IN2013CN01331A - - Google Patents

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Publication number
IN2013CN01331A
IN2013CN01331A IN1331CHN2013A IN2013CN01331A IN 2013CN01331 A IN2013CN01331 A IN 2013CN01331A IN 1331CHN2013 A IN1331CHN2013 A IN 1331CHN2013A IN 2013CN01331 A IN2013CN01331 A IN 2013CN01331A
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Hiroshi Horiuchi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2013CN01331A publication Critical patent/IN2013CN01331A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IN1331CHN2013 2010-08-21 2013-02-19 IN2013CN01331A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010185669 2010-08-21
PCT/JP2011/068663 WO2012026384A1 (ja) 2010-08-21 2011-08-18 乳糖分の少ない発酵乳及びその製造方法

Publications (1)

Publication Number Publication Date
IN2013CN01331A true IN2013CN01331A (ja) 2015-07-31

Family

ID=45723386

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1331CHN2013 IN2013CN01331A (ja) 2010-08-21 2013-02-19

Country Status (8)

Country Link
US (1) US20130266691A1 (ja)
EP (1) EP2606739A4 (ja)
JP (1) JP5972790B2 (ja)
CN (1) CN103096724A (ja)
CA (1) CA2808817A1 (ja)
IN (1) IN2013CN01331A (ja)
SG (2) SG10201505436PA (ja)
WO (1) WO2012026384A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6110301B2 (ja) * 2011-09-15 2017-04-05 株式会社明治 低カロリーの発酵乳およびその製造方法
CN104286174B (zh) * 2014-11-05 2017-07-04 光明乳业股份有限公司 一种无乳糖发酵乳及其制备方法
EP3298904A4 (en) * 2015-05-18 2018-11-21 Godo Shusei Co., Ltd. Method for producing fermented milk
CN108056165A (zh) * 2016-11-09 2018-05-22 内蒙古伊利实业集团股份有限公司 乳糖酶在缩短褐色发酵乳制品的发酵时间中的应用
JPWO2022181782A1 (ja) 2021-02-26 2022-09-01
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
JPH0732702B2 (ja) 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
JP2780154B2 (ja) 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JP3389377B2 (ja) * 1995-09-26 2003-03-24 株式会社ヤクルト本社 乳糖含有量の少ない発酵乳の製造方法
JP2001009206A (ja) 1999-06-25 2001-01-16 Noritake Co Ltd 多段式脱泡・脱気装置
JP3091752B1 (ja) 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
JP2002370006A (ja) 2001-06-15 2002-12-24 Mitsubishi Rayon Co Ltd 液体の処理装置及び処理方法
JP2004180526A (ja) 2002-11-29 2004-07-02 Morinaga Milk Ind Co Ltd 発酵乳の製造方法及び発酵乳原料の搬送装置
EP1568280B1 (en) * 2002-12-03 2014-04-09 Meiji Co., Ltd. Process for producing fermented milk and fermented milk
JP3644505B1 (ja) 2002-12-03 2005-04-27 明治乳業株式会社 発酵乳の製造法及び発酵乳
GB0315266D0 (en) * 2003-06-30 2003-08-06 Clasado Inc Novel galactooligosaccharide composition and the preparation thereof
JP2005110527A (ja) 2003-10-03 2005-04-28 Suntory Ltd 飲料製造方法および飲料製造装置
JP4015134B2 (ja) 2004-04-22 2007-11-28 株式会社イズミフードマシナリ 飲料中の溶存酸素濃度を低下させる方法
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP4465297B2 (ja) 2005-04-13 2010-05-19 明治乳業株式会社 発酵乳の製造法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
KR101522751B1 (ko) * 2007-09-26 2015-05-26 가부시키가이샤 메이지 발효유의 제조방법
US20100285175A1 (en) * 2007-12-03 2010-11-11 Novozymes A/S Method for Producing a Dairy Product
CA2753348C (en) * 2009-02-25 2012-10-16 Hiroshi Horiuchi Fermented milk with low lactose content and a method for manufacturing the same

Also Published As

Publication number Publication date
JPWO2012026384A1 (ja) 2013-10-28
CA2808817A1 (en) 2012-03-01
EP2606739A4 (en) 2015-10-07
US20130266691A1 (en) 2013-10-10
SG187907A1 (en) 2013-03-28
EP2606739A1 (en) 2013-06-26
JP5972790B2 (ja) 2016-08-17
CN103096724A (zh) 2013-05-08
SG10201505436PA (en) 2015-08-28
WO2012026384A1 (ja) 2012-03-01

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