IN183515B - - Google Patents

Info

Publication number
IN183515B
IN183515B IN800MA1996A IN183515B IN 183515 B IN183515 B IN 183515B IN 800MA1996 A IN800MA1996 A IN 800MA1996A IN 183515 B IN183515 B IN 183515B
Authority
IN
India
Prior art keywords
hydrolyzing
substrate
sterile
comestible
spores
Prior art date
Application number
Other languages
English (en)
Inventor
James G Mccarthy
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN183515B publication Critical patent/IN183515B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24Metalloendopeptidases (3.4.24)
    • C12Y304/24031Mycolysin (3.4.24.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Laminated Bodies (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Table Devices Or Equipment (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN800MA1996 1995-05-25 1996-05-13 IN183515B (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/450,421 US5618689A (en) 1995-05-25 1995-05-25 Enhanced procedures for preparing food hydrolysates

Publications (1)

Publication Number Publication Date
IN183515B true IN183515B (ja) 2000-01-22

Family

ID=23788030

Family Applications (1)

Application Number Title Priority Date Filing Date
IN800MA1996 IN183515B (ja) 1995-05-25 1996-05-13

Country Status (17)

Country Link
US (1) US5618689A (ja)
EP (1) EP0744132B1 (ja)
JP (1) JPH08322471A (ja)
CN (1) CN1070344C (ja)
AT (1) ATE222065T1 (ja)
AU (1) AU726592B2 (ja)
BR (1) BR9602475A (ja)
CA (1) CA2177294A1 (ja)
DE (1) DE69622924T2 (ja)
IN (1) IN183515B (ja)
MX (1) MX9601967A (ja)
MY (1) MY113242A (ja)
NO (1) NO962132L (ja)
NZ (1) NZ286636A (ja)
RU (1) RU2185075C2 (ja)
SG (1) SG80550A1 (ja)
ZA (1) ZA964204B (ja)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2275423A1 (en) * 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
ATE235161T1 (de) * 1997-12-12 2003-04-15 Nestle Sa Verfahren zur herstellung eines nahrungsmittels auf der basis von eiweisshydrolysat
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6221423B1 (en) * 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
DE60022859T3 (de) * 1999-01-11 2010-05-06 Calpis Co., Ltd. Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
WO2001080665A1 (en) * 2000-04-26 2001-11-01 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US7268117B2 (en) * 2003-07-11 2007-09-11 Praecis Pharmaceuticals Incorporated Compositions, kits, and methods for identification, assessment, prevention, and therapy of endometriosis
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
EP1867237A1 (en) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
US20100075415A1 (en) * 2006-11-13 2010-03-25 Schering Corporation Method for reducing protease activity in plant hydrolysate
US20100286034A1 (en) * 2007-12-28 2010-11-11 Pieter Marinus Broecke Van Den Uses for aqueous streams containing proteins
CN102387710A (zh) * 2008-06-20 2012-03-21 索莱有限责任公司 在酸性条件下稳定的蛋白质水解产物组合物
CN106165819B (zh) * 2016-08-31 2019-06-25 中国农业科学院农产品加工研究所 快速释放大米蛋白中苯丙氨酸的方法
CN115137007B (zh) * 2022-07-04 2024-04-30 四川大学华西医院 一种用于蛋白粉生产的脱脂蛋白粉加工系统

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE153892C (ja) *
US2180637A (en) * 1938-08-19 1939-11-21 Mead Johnson & Co Amino acids product and method of manufacture
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
FR2248319B2 (ja) * 1973-10-19 1978-06-02 Tepral
JPS585672B2 (ja) * 1975-01-16 1983-02-01 フシセイユ カブシキガイシヤ テイフエニルアラニンプラステインノセイゾウホウ
JPS5347590A (en) * 1976-10-07 1978-04-28 Kikkoman Corp Preparation of seasoning
JPS54143588A (en) * 1978-04-25 1979-11-08 Unitika Ltd Preparation of sterilized, immobilized enzyme
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
DD237078A3 (de) * 1981-01-09 1986-07-02 Willy Nordheim Verfahren zur entkeimung von enzymen und anderen biosynthesepraeparaten
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
DE3306009C2 (de) * 1983-02-22 1994-02-17 Roehm Gmbh Verfahren zur Herstellung von Proteinhydrolysaten
AU586809B2 (en) * 1983-12-02 1989-07-27 Gist-Brocades N.V. Process for the preparation of a germ free solution of a lactose-splitting enzyme and its use.
JPS6185165A (ja) * 1984-10-04 1986-04-30 Kikkoman Corp 調味料の製造法
JPS61108392A (ja) * 1984-11-02 1986-05-27 Sogo Insatsu Kogei Kk カミツレを使つた抗生物質
IE58568B1 (en) * 1984-11-15 1993-10-06 Suiker Unie Method and device for the carrying out of a microbiological or enzymatic process
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
EP0321603A1 (fr) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
WO1990013228A1 (en) * 1989-05-12 1990-11-15 Otsuka Pharmaceutical Co., Ltd. Oligopeptide mixture and composition containing the same
CH679542A5 (ja) * 1989-11-27 1992-03-13 Nestle Sa
US5091308A (en) * 1990-01-29 1992-02-25 The Board Of Trustees Of The University Of Illinois Process for the enzymatic dispersal of mycobacterium bovis - bcg
JP2813837B2 (ja) * 1990-09-07 1998-10-22 雪印乳業株式会社 高圧を利用した固定化酵素の殺菌方法
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
DK71292D0 (ja) * 1992-05-27 1992-05-27 Novo Nordisk As
JPH07107991A (ja) * 1993-10-15 1995-04-25 Snow Brand Milk Prod Co Ltd 蛋白質加水分解物の製造法

Also Published As

Publication number Publication date
CN1070344C (zh) 2001-09-05
DE69622924D1 (de) 2002-09-19
CN1140554A (zh) 1997-01-22
ZA964204B (en) 1998-01-28
EP0744132A2 (en) 1996-11-27
CA2177294A1 (en) 1996-11-26
RU2185075C2 (ru) 2002-07-20
EP0744132A3 (en) 1998-05-20
US5618689A (en) 1997-04-08
MY113242A (en) 2001-12-31
NO962132D0 (no) 1996-05-24
BR9602475A (pt) 1998-04-22
EP0744132B1 (en) 2002-08-14
NZ286636A (en) 1998-05-27
SG80550A1 (en) 2001-05-22
ATE222065T1 (de) 2002-08-15
AU726592B2 (en) 2000-11-09
MX9601967A (es) 1997-06-28
DE69622924T2 (de) 2003-04-24
NO962132L (no) 1996-11-26
AU5450996A (en) 1996-12-05
JPH08322471A (ja) 1996-12-10

Similar Documents

Publication Publication Date Title
IN183515B (ja)
AU6618996A (en) Enzymes and microorganisms having amidase activity for hydrolysing polyamides
AU687458B2 (en) Process for producing substance
AU2067795A (en) Alkaline bacillus amylase
AU3039792A (en) Process for preparing optionally hydrogenated indigestible polysaccharides
CA2149458A1 (en) Process for Preparing Culture Mediums Usable for Culturing Yeasts and Lactic Acid Bacteria, and Use of Said Culture Medium
CA2210319A1 (en) Production of seasoning
AU3801595A (en) Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate
EP1293560A3 (en) Methods for producing L-lysine and L-glutamic acid by fermentation
EP0694616A3 (en) Process for the preparation of hyaluronic acid by fermentation with streptococcus
AU1023592A (en) A process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
AU2354095A (en) Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture
DK0922392T3 (da) Fremgangsmåde til fremstilling af et næringsmiddel baseret på proteinhydrolysat
CA2152885A1 (en) Process for producing l-leucine
EP1180329A3 (en) Method of preparing a fermented milk-based food product
EP1012225A4 (en) METHODS AND COMPOSITIONS FOR REDUCING ALTERATION OF BEER
CA2084935A1 (en) Supplementary nourishment
AU1023892A (en) A process for the production of hydrolyzed proteins and the product thereof
CA2062150A1 (en) Beef Flavour
AU2818392A (en) Method for enhancing enzyme activities and the synthetic performance of organisms
AU4732396A (en) Novel lipase, process for producing the same, and microorganism producing the same
IE860264L (en) Foodflavours
TH26239B (th) ขั้นตอนเริ่มสำหรับการเตรียมไฮโดรไลเซตอาหาร
HUP9601582A2 (en) Microbial process for the preparation of heteroaromatic carbonic acids by microorganisms of the genus alcaligenes
MY102317A (en) Novel microorganisms and a method for production of glutamic acid using the same.