IN171599B - - Google Patents
Info
- Publication number
- IN171599B IN171599B IN646/MAS/90A IN646MA1990A IN171599B IN 171599 B IN171599 B IN 171599B IN 646MA1990 A IN646MA1990 A IN 646MA1990A IN 171599 B IN171599 B IN 171599B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Medicinal Preparation (AREA)
- Cereal-Derived Products (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH4234/89A CH679542A5 (cg-RX-API-DMAC7.html) | 1989-11-27 | 1989-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN171599B true IN171599B (cg-RX-API-DMAC7.html) | 1992-11-21 |
Family
ID=4272312
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN647/MAS/90A IN171600B (cg-RX-API-DMAC7.html) | 1989-11-27 | 1990-08-16 | |
| IN646/MAS/90A IN171599B (cg-RX-API-DMAC7.html) | 1989-11-27 | 1990-08-16 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN647/MAS/90A IN171600B (cg-RX-API-DMAC7.html) | 1989-11-27 | 1990-08-16 |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US5141757A (cg-RX-API-DMAC7.html) |
| EP (1) | EP0429760B2 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2674695B2 (cg-RX-API-DMAC7.html) |
| KR (1) | KR960005057B1 (cg-RX-API-DMAC7.html) |
| CN (1) | CN1026457C (cg-RX-API-DMAC7.html) |
| AR (1) | AR246798A1 (cg-RX-API-DMAC7.html) |
| AT (1) | ATE83615T1 (cg-RX-API-DMAC7.html) |
| AU (1) | AU637814B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BR9004522A (cg-RX-API-DMAC7.html) |
| CA (1) | CA2023477C (cg-RX-API-DMAC7.html) |
| CH (1) | CH679542A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE69000661T3 (cg-RX-API-DMAC7.html) |
| DK (1) | DK0429760T4 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2036383T5 (cg-RX-API-DMAC7.html) |
| GR (2) | GR3006668T3 (cg-RX-API-DMAC7.html) |
| IN (2) | IN171600B (cg-RX-API-DMAC7.html) |
| MX (1) | MX171432B (cg-RX-API-DMAC7.html) |
| MY (1) | MY106476A (cg-RX-API-DMAC7.html) |
| NO (1) | NO179853C (cg-RX-API-DMAC7.html) |
| NZ (1) | NZ235014A (cg-RX-API-DMAC7.html) |
| PT (1) | PT95277A (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA906504B (cg-RX-API-DMAC7.html) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| DK0640294T4 (da) * | 1993-08-21 | 2000-04-03 | Nestle Sa | Fremstilling af et krydderi |
| SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
| DE4413951C1 (de) * | 1994-04-21 | 1995-08-03 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße |
| ATE201566T1 (de) * | 1994-12-16 | 2001-06-15 | Nestle Sa | Verfahren zur herstellung eines gewürzmittels |
| SI0722671T1 (en) * | 1994-12-21 | 2000-12-31 | Societe Des Produits Nestle S.A. | Food product powder |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| ES2158060T3 (es) * | 1995-11-07 | 2001-09-01 | Nestle Sa | Producto amilasado, tratado por via enzimatica. |
| ATE210929T1 (de) * | 1996-09-17 | 2002-01-15 | Nestle Sa | Herstellung eines gewürzes |
| BR9712611A (pt) * | 1996-10-30 | 1999-10-26 | Novo Nordisk As | Processo para produzir em agente de condimentação de alimento. |
| EP0936875B1 (en) * | 1996-10-30 | 2003-06-25 | Novozymes A/S | Method of producing a food flavoring agent |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| EP0897003B1 (en) * | 1997-07-05 | 2004-05-12 | Societe Des Produits Nestle S.A. | Enhanced expression of proteolytic enzymes in koji mold |
| JP3497975B2 (ja) * | 1997-09-17 | 2004-02-16 | キッコーマン株式会社 | 調味液の製造方法 |
| GB2336093B (en) * | 1998-04-08 | 2002-09-25 | Ingredients Ltd Ab | Apparatus and method of forming biologically stable soya flour suspension |
| ES2307497T3 (es) | 1999-03-11 | 2008-12-01 | Societe Des Produits Nestle S.A. | Expresion de las enzimas proteoliticas en hongo koji en presencia de fuentes de carbono. |
| FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
| JP4184121B2 (ja) * | 2003-03-10 | 2008-11-19 | 塩野香料株式会社 | ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品 |
| US20080233237A1 (en) * | 2005-08-24 | 2008-09-25 | Cj Cheiljedang Corp. | Method of Producing a Solid Seasoning Using Liquid Culture of Kojic Mold From Plant Protein Source, a Solid Seasoning Produced From the Same, a General Food Seasoning, Sauce, Dressing, Soysauce, and Processed Food |
| FR2897239A1 (fr) * | 2006-02-15 | 2007-08-17 | Nutrinov Sa | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
| JP5892687B2 (ja) | 2011-07-07 | 2016-03-23 | 高砂香料工業株式会社 | 風味改善ペプチド |
| CN103734666B (zh) * | 2013-12-20 | 2015-10-21 | 广东美味鲜调味食品有限公司 | 一种富肽酱油的制备方法 |
| CN108135237A (zh) | 2015-10-27 | 2018-06-08 | 雀巢产品技术援助有限公司 | 天然风味基料以及用于其制备的方法 |
| CA3247995A1 (en) * | 2022-01-11 | 2025-07-10 | Daesang Corporation | METHOD FOR PREPARING A SEASONING SUBSTANCE BY MIXED FERMENTATION UNDER THE EFFECT OF HETEROGENEOUS MICROBES |
| CN116035191A (zh) * | 2023-01-09 | 2023-05-02 | 华南理工大学 | 一种结合酶解和发酵技术制备大豆风味料的方法和用途 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3475183A (en) * | 1966-01-13 | 1969-10-28 | Yoko Kimura | Process of making seasoning liquid |
| US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| CA971031A (en) * | 1972-12-11 | 1975-07-15 | Tadanobu Nakadai | Process for manufacturing soy sauce using enzymatic preparation(s) |
| US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
| JPS5135461A (cg-RX-API-DMAC7.html) * | 1974-09-20 | 1976-03-25 | Ajinomoto Kk | |
| JPS5167757A (en) * | 1974-12-11 | 1976-06-11 | Ajinomoto Kk | Chomiekino seizoho |
| JPS5668372A (en) * | 1979-10-20 | 1981-06-09 | Kikkoman Corp | Preparation of seasoning containing salt |
| CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
| AU572586B2 (en) * | 1983-12-14 | 1988-05-12 | Ralston Purina Company | Hydrolyzed vegetable protein |
| GB8528100D0 (en) * | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
| CH679544A5 (cg-RX-API-DMAC7.html) * | 1989-09-12 | 1992-03-13 | Nestle Sa |
-
1989
- 1989-11-27 CH CH4234/89A patent/CH679542A5/fr not_active IP Right Cessation
-
1990
- 1990-08-10 US US07/565,517 patent/US5141757A/en not_active Expired - Lifetime
- 1990-08-10 DE DE69000661T patent/DE69000661T3/de not_active Expired - Lifetime
- 1990-08-10 EP EP90115362A patent/EP0429760B2/fr not_active Expired - Lifetime
- 1990-08-10 AT AT90115362T patent/ATE83615T1/de not_active IP Right Cessation
- 1990-08-10 DK DK90115362T patent/DK0429760T4/da not_active Application Discontinuation
- 1990-08-10 ES ES90115362T patent/ES2036383T5/es not_active Expired - Lifetime
- 1990-08-16 CA CA002023477A patent/CA2023477C/en not_active Expired - Fee Related
- 1990-08-16 AU AU61062/90A patent/AU637814B2/en not_active Ceased
- 1990-08-16 ZA ZA906504A patent/ZA906504B/xx unknown
- 1990-08-16 IN IN647/MAS/90A patent/IN171600B/en unknown
- 1990-08-16 IN IN646/MAS/90A patent/IN171599B/en unknown
- 1990-08-22 NZ NZ235014A patent/NZ235014A/en unknown
- 1990-09-07 MY MYPI90001543A patent/MY106476A/en unknown
- 1990-09-11 PT PT95277A patent/PT95277A/pt not_active Application Discontinuation
- 1990-09-11 JP JP2241055A patent/JP2674695B2/ja not_active Expired - Lifetime
- 1990-09-11 BR BR909004522A patent/BR9004522A/pt not_active Application Discontinuation
- 1990-09-11 MX MX022335A patent/MX171432B/es unknown
- 1990-09-11 NO NO903955A patent/NO179853C/no not_active IP Right Cessation
- 1990-09-12 CN CN90107659A patent/CN1026457C/zh not_active Expired - Fee Related
- 1990-09-12 AR AR90317843A patent/AR246798A1/es active
- 1990-09-12 KR KR1019900014369A patent/KR960005057B1/ko not_active Expired - Fee Related
-
1992
- 1992-12-24 GR GR920403101T patent/GR3006668T3/el unknown
-
2000
- 2000-02-02 GR GR20000400251T patent/GR3032555T3/el not_active IP Right Cessation