ATE398670T1 - Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle - Google Patents

Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle

Info

Publication number
ATE398670T1
ATE398670T1 AT00914102T AT00914102T ATE398670T1 AT E398670 T1 ATE398670 T1 AT E398670T1 AT 00914102 T AT00914102 T AT 00914102T AT 00914102 T AT00914102 T AT 00914102T AT E398670 T1 ATE398670 T1 AT E398670T1
Authority
AT
Austria
Prior art keywords
carbon source
proteolytic enzymes
expression
koji
mushroom
Prior art date
Application number
AT00914102T
Other languages
English (en)
Inventor
Michael Affolter
Reu Johannes De
Den Broek Peter Van
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE398670T1 publication Critical patent/ATE398670T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/38—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
AT00914102T 1999-03-11 2000-03-02 Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle ATE398670T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99104923 1999-03-11

Publications (1)

Publication Number Publication Date
ATE398670T1 true ATE398670T1 (de) 2008-07-15

Family

ID=8237747

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00914102T ATE398670T1 (de) 1999-03-11 2000-03-02 Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle

Country Status (9)

Country Link
US (1) US7368272B1 (de)
EP (1) EP1163325B1 (de)
KR (1) KR20010112918A (de)
CN (1) CN1181185C (de)
AT (1) ATE398670T1 (de)
DE (1) DE60039230D1 (de)
ES (1) ES2307497T3 (de)
PT (1) PT1163325E (de)
WO (1) WO2000053725A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003074710A1 (fr) * 2002-03-04 2003-09-12 Amano Enzyme Inc. Polynucléotides, polypeptides et leur procédé de production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
CH679544A5 (de) 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (de) 1989-11-27 1992-03-13 Nestle Sa
JPH07115969A (ja) * 1993-10-25 1995-05-09 Asahi Chem Ind Co Ltd 加水分解蛋白質の製造方法
EP0818153B1 (de) 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Herstellung eines Gewürzes mit Fleischgeschmack
FR2765180B1 (fr) 1997-06-25 1999-09-17 Gilles Vaton Monocoque a stabilisateurs arriere pour navire a grande vitesse
ATE266727T1 (de) 1997-07-05 2004-05-15 Nestle Sa Verstärkte expression von proteolytischen enzymen in koji pilz

Also Published As

Publication number Publication date
EP1163325A1 (de) 2001-12-19
EP1163325B1 (de) 2008-06-18
CN1343253A (zh) 2002-04-03
US7368272B1 (en) 2008-05-06
CN1181185C (zh) 2004-12-22
DE60039230D1 (de) 2008-07-31
ES2307497T3 (es) 2008-12-01
WO2000053725A1 (en) 2000-09-14
PT1163325E (pt) 2008-07-17
KR20010112918A (ko) 2001-12-22

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