IL90739A - Carbohydrate cream substitute - Google Patents
Carbohydrate cream substituteInfo
- Publication number
- IL90739A IL90739A IL90739A IL9073989A IL90739A IL 90739 A IL90739 A IL 90739A IL 90739 A IL90739 A IL 90739A IL 9073989 A IL9073989 A IL 9073989A IL 90739 A IL90739 A IL 90739A
- Authority
- IL
- Israel
- Prior art keywords
- cream substitute
- carbohydrate
- carbohydrate cream
- particles
- impart
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
- Seal Device For Vehicle (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dental Preparations (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Cosmetics (AREA)
- Sampling And Sample Adjustment (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/211,494 US4911946A (en) | 1988-06-24 | 1988-06-24 | Carbohydrate cream substitute |
US36732289A | 1989-06-20 | 1989-06-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
IL90739A0 IL90739A0 (en) | 1990-01-18 |
IL90739A true IL90739A (en) | 1992-11-15 |
Family
ID=26906190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL90739A IL90739A (en) | 1988-06-24 | 1989-06-23 | Carbohydrate cream substitute |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0380614B1 (da) |
JP (1) | JPH0732685B2 (da) |
KR (1) | KR0124787B1 (da) |
CN (1) | CN1023759C (da) |
AT (1) | ATE112663T1 (da) |
AU (1) | AU642852B2 (da) |
CA (1) | CA1333019C (da) |
CZ (1) | CZ277987B6 (da) |
DE (1) | DE68918838T2 (da) |
DK (1) | DK48990D0 (da) |
FI (1) | FI98600C (da) |
HU (1) | HU214885B (da) |
IE (1) | IE61152B1 (da) |
IL (1) | IL90739A (da) |
NO (1) | NO173361C (da) |
NZ (1) | NZ229687A (da) |
PT (1) | PT90968B (da) |
WO (1) | WO1989012403A1 (da) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5194284A (en) * | 1988-10-14 | 1993-03-16 | National Starch And Chemical Investment Holding Corporation | Foods opacified with debranched starch |
US5215889A (en) * | 1988-11-18 | 1993-06-01 | The Regents Of The University Of California | Catalytic and reactive polypeptides and methods for their preparation and use |
KR0146720B1 (ko) * | 1989-05-26 | 1998-08-01 | 챨스 씨. 펠로우스 | 미정질 셀룰로즈 및 갈락토만난 검을 포함하는 수성 식품용 지방-유사 증량제 |
GB8928370D0 (en) * | 1989-12-15 | 1990-02-21 | Unilever Plc | Fluid composition |
FI910121A (fi) * | 1990-01-11 | 1991-07-12 | Warner Lambert Co | Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner. |
ES2084171T3 (es) * | 1990-06-19 | 1996-05-01 | Mars Inc | Sustitutivos de grasas y metodo de preparar microglobulos organicos. |
WO1992006598A1 (en) * | 1990-10-23 | 1992-04-30 | Kraft General Foods, Inc. | Non-fat natural cheese |
FI920721A (fi) * | 1991-02-26 | 1992-08-27 | Hercules Inc | Fett substitut |
DE4117327C2 (de) * | 1991-05-27 | 1997-11-20 | Cpc Maizena Gmbh | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
US5209942A (en) * | 1991-11-27 | 1993-05-11 | Thomas J. Lipton, Co., Division Of Conopco, Inc. | Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor |
ZA931327B (en) * | 1992-02-26 | 1994-08-25 | Unilever Plc | Water-continuous emulsions based on polysacharides |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5470391A (en) * | 1992-06-18 | 1995-11-28 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
CA2125914A1 (en) * | 1993-06-25 | 1994-12-26 | Pharmacia Corporation | Oil-coated microparticulated gellan gum |
US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
US5834442A (en) * | 1994-07-07 | 1998-11-10 | Barbara Ann Karmanos Cancer Institute | Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin |
US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
US5508055A (en) * | 1994-10-24 | 1996-04-16 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Pourable salad dressings |
NZ324425A (en) * | 1996-01-19 | 1999-01-28 | Nestle Sa | Low fat spreadable food product |
CA2367441C (en) | 1999-03-17 | 2010-06-01 | Pieter Lykle Buwalda | Foodstuff containing discrete starch particles |
EP1701687A4 (en) * | 2003-12-16 | 2008-02-20 | Univ Colorado State Res Found | QUINOA PROTEIN CONCENTRATE, MANUFACTURE AND FUNCTIONALITY |
EP1790237A1 (en) * | 2005-11-02 | 2007-05-30 | Compagnie Gervais Danone | Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
JP2007330178A (ja) * | 2006-06-16 | 2007-12-27 | International Cosmetics Kk | ダイエット食品 |
FR2905564B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
WO2012002285A1 (ja) * | 2010-06-29 | 2012-01-05 | キユーピー 株式会社 | 酸性水中油型乳化食品 |
JP5783176B2 (ja) * | 2010-06-29 | 2015-09-24 | キユーピー株式会社 | 酸性水中油型乳化食品 |
KR101819808B1 (ko) * | 2013-04-09 | 2018-01-17 | 크라프트 푸즈 알앤디, 인크. | 식품 및 음료 첨가물 |
JP5879666B2 (ja) * | 2013-08-07 | 2016-03-08 | 味の素ゼネラルフーヅ株式会社 | 液状飲食品の製造方法、及び液状飲食品の食感改善方法 |
CN104473139B (zh) * | 2014-12-31 | 2016-10-05 | 郑州轻工业学院 | 一种低脂无蛋/蛋黄/全蛋沙拉酱及其制作方法 |
CN104543032B (zh) * | 2015-02-02 | 2018-07-27 | 钱生球 | 低热量、低饱和脂的奶油生产方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US3573058A (en) * | 1967-01-30 | 1971-03-30 | Swift & Co | Microcrystalline cellulose compositions co-dried with hydrocolloids |
GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
JPS5454169A (en) * | 1977-10-08 | 1979-04-28 | Asahi Chem Ind Co Ltd | Compound |
US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
US4615892A (en) * | 1983-09-12 | 1986-10-07 | Grain Processing Corporation | Dried emulsion concentrates hydratable to edible spreads |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
-
1989
- 1989-06-21 AT AT89907903T patent/ATE112663T1/de not_active IP Right Cessation
- 1989-06-21 KR KR1019890702518A patent/KR0124787B1/ko not_active IP Right Cessation
- 1989-06-21 JP JP1507401A patent/JPH0732685B2/ja not_active Expired - Lifetime
- 1989-06-21 WO PCT/US1989/002726 patent/WO1989012403A1/en active IP Right Grant
- 1989-06-21 AU AU38323/89A patent/AU642852B2/en not_active Ceased
- 1989-06-21 EP EP89907903A patent/EP0380614B1/en not_active Expired - Lifetime
- 1989-06-21 DE DE68918838T patent/DE68918838T2/de not_active Expired - Fee Related
- 1989-06-23 NZ NZ229687A patent/NZ229687A/xx unknown
- 1989-06-23 CA CA000603772A patent/CA1333019C/en not_active Expired - Fee Related
- 1989-06-23 CZ CS893820A patent/CZ277987B6/cs unknown
- 1989-06-23 IL IL90739A patent/IL90739A/xx not_active IP Right Cessation
- 1989-06-23 HU HU893206A patent/HU214885B/hu not_active IP Right Cessation
- 1989-06-23 PT PT90968A patent/PT90968B/pt not_active IP Right Cessation
- 1989-06-23 IE IE205889A patent/IE61152B1/en not_active IP Right Cessation
- 1989-06-24 CN CN89106568A patent/CN1023759C/zh not_active Expired - Fee Related
-
1990
- 1990-02-23 DK DK048990A patent/DK48990D0/da not_active Application Discontinuation
- 1990-02-23 FI FI900926A patent/FI98600C/fi not_active IP Right Cessation
- 1990-02-23 NO NO900879A patent/NO173361C/no unknown
Also Published As
Publication number | Publication date |
---|---|
DK48990A (da) | 1990-02-23 |
DE68918838D1 (de) | 1994-11-17 |
CN1040311A (zh) | 1990-03-14 |
NZ229687A (en) | 1991-01-29 |
JPH03505666A (ja) | 1991-12-12 |
FI900926A0 (fi) | 1990-02-23 |
NO900879L (no) | 1990-02-23 |
CN1023759C (zh) | 1994-02-16 |
EP0380614A1 (en) | 1990-08-08 |
CZ382089A3 (en) | 1993-04-14 |
EP0380614B1 (en) | 1994-10-12 |
PT90968A (pt) | 1989-12-29 |
HU214885B (hu) | 1998-10-28 |
AU642852B2 (en) | 1993-11-04 |
FI98600C (fi) | 1997-07-25 |
ATE112663T1 (de) | 1994-10-15 |
NO173361C (no) | 1993-12-08 |
WO1989012403A1 (en) | 1989-12-28 |
JPH0732685B2 (ja) | 1995-04-12 |
IE61152B1 (en) | 1994-10-05 |
KR920700006A (ko) | 1992-02-19 |
DK48990D0 (da) | 1990-02-23 |
HUT53796A (en) | 1990-12-28 |
PT90968B (pt) | 1995-01-31 |
NO173361B (no) | 1993-08-30 |
AU3832389A (en) | 1990-01-12 |
NO900879D0 (no) | 1990-02-23 |
KR0124787B1 (ko) | 1997-11-27 |
CZ277987B6 (en) | 1993-07-14 |
EP0380614A4 (en) | 1991-01-09 |
CA1333019C (en) | 1994-11-15 |
IE892058L (en) | 1989-12-24 |
IL90739A0 (en) | 1990-01-18 |
FI98600B (fi) | 1997-04-15 |
DE68918838T2 (de) | 1995-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KB | Patent renewed | ||
RH1 | Patent not in force |