IL90739A - Carbohydrate cream substitute - Google Patents

Carbohydrate cream substitute

Info

Publication number
IL90739A
IL90739A IL90739A IL9073989A IL90739A IL 90739 A IL90739 A IL 90739A IL 90739 A IL90739 A IL 90739A IL 9073989 A IL9073989 A IL 9073989A IL 90739 A IL90739 A IL 90739A
Authority
IL
Israel
Prior art keywords
cream substitute
carbohydrate
carbohydrate cream
particles
impart
Prior art date
Application number
IL90739A
Other languages
English (en)
Other versions
IL90739A0 (en
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/211,494 external-priority patent/US4911946A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of IL90739A0 publication Critical patent/IL90739A0/xx
Publication of IL90739A publication Critical patent/IL90739A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seal Device For Vehicle (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Dental Preparations (AREA)
  • Fodder In General (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Edible Oils And Fats (AREA)
IL90739A 1988-06-24 1989-06-23 Carbohydrate cream substitute IL90739A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/211,494 US4911946A (en) 1988-06-24 1988-06-24 Carbohydrate cream substitute
US36732289A 1989-06-20 1989-06-20

Publications (2)

Publication Number Publication Date
IL90739A0 IL90739A0 (en) 1990-01-18
IL90739A true IL90739A (en) 1992-11-15

Family

ID=26906190

Family Applications (1)

Application Number Title Priority Date Filing Date
IL90739A IL90739A (en) 1988-06-24 1989-06-23 Carbohydrate cream substitute

Country Status (18)

Country Link
EP (1) EP0380614B1 (xx)
JP (1) JPH0732685B2 (xx)
KR (1) KR0124787B1 (xx)
CN (1) CN1023759C (xx)
AT (1) ATE112663T1 (xx)
AU (1) AU642852B2 (xx)
CA (1) CA1333019C (xx)
CZ (1) CZ277987B6 (xx)
DE (1) DE68918838T2 (xx)
DK (1) DK48990D0 (xx)
FI (1) FI98600C (xx)
HU (1) HU214885B (xx)
IE (1) IE61152B1 (xx)
IL (1) IL90739A (xx)
NO (1) NO173361C (xx)
NZ (1) NZ229687A (xx)
PT (1) PT90968B (xx)
WO (1) WO1989012403A1 (xx)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5215889A (en) * 1988-11-18 1993-06-01 The Regents Of The University Of California Catalytic and reactive polypeptides and methods for their preparation and use
CA2054748C (en) * 1989-05-26 1999-07-27 Emanuel Joseph Mcginley Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
FI910121A (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
WO1991019424A1 (en) * 1990-06-19 1991-12-26 Mars G.B. Limited Fat substitutes and method of preparing organic microbeads
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
CA2061498A1 (en) * 1991-02-26 1992-08-27 Andrew C. Hoefler Fat substitute
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
DE69701509T2 (de) * 1996-01-19 2000-09-14 Nestle Sa Fettarmes streichfähiges nahrungsmittel
JP5116919B2 (ja) * 1999-03-17 2013-01-09 コーオペラティー、アベベ、ユー．アー． 個別デンプン粒子を含有してなる食品
US7563473B2 (en) 2003-12-16 2009-07-21 Colorado State University Research Foundation Quinoa protein concentrate, production and functionality
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
JP2007330178A (ja) * 2006-06-16 2007-12-27 International Cosmetics Kk ダイエット食品
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
WO2012002285A1 (ja) * 2010-06-29 2012-01-05 キユーピー 株式会社 酸性水中油型乳化食品
CN102958383B (zh) * 2010-06-29 2014-09-10 丘比株式会社 酸性水包油型乳化食品
BR112015025167A2 (pt) * 2013-04-09 2017-12-12 Kraft Foods R&D Inc aditivo para alimentos e bebidas
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
CN104473139B (zh) * 2014-12-31 2016-10-05 郑州轻工业学院 一种低脂无蛋/蛋黄/全蛋沙拉酱及其制作方法
CN104543032B (zh) * 2015-02-02 2018-07-27 钱生球 低热量、低饱和脂的奶油生产方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
JPS5454169A (en) * 1977-10-08 1979-04-28 Asahi Chem Ind Co Ltd Compound
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4615892A (en) * 1983-09-12 1986-10-07 Grain Processing Corporation Dried emulsion concentrates hydratable to edible spreads
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base

Also Published As

Publication number Publication date
AU642852B2 (en) 1993-11-04
FI98600B (fi) 1997-04-15
EP0380614A1 (en) 1990-08-08
CZ382089A3 (en) 1993-04-14
KR0124787B1 (ko) 1997-11-27
DE68918838T2 (de) 1995-03-02
NO173361C (no) 1993-12-08
WO1989012403A1 (en) 1989-12-28
NZ229687A (en) 1991-01-29
ATE112663T1 (de) 1994-10-15
NO900879D0 (no) 1990-02-23
IE892058L (en) 1989-12-24
FI900926A0 (fi) 1990-02-23
CN1040311A (zh) 1990-03-14
HU214885B (hu) 1998-10-28
HUT53796A (en) 1990-12-28
DK48990A (da) 1990-02-23
IL90739A0 (en) 1990-01-18
FI98600C (fi) 1997-07-25
JPH03505666A (ja) 1991-12-12
NO173361B (no) 1993-08-30
PT90968B (pt) 1995-01-31
DK48990D0 (da) 1990-02-23
AU3832389A (en) 1990-01-12
CN1023759C (zh) 1994-02-16
EP0380614B1 (en) 1994-10-12
CA1333019C (en) 1994-11-15
NO900879L (no) 1990-02-23
PT90968A (pt) 1989-12-29
DE68918838D1 (de) 1994-11-17
CZ277987B6 (en) 1993-07-14
EP0380614A4 (en) 1991-01-09
JPH0732685B2 (ja) 1995-04-12
IE61152B1 (en) 1994-10-05
KR920700006A (ko) 1992-02-19

Similar Documents

Publication Publication Date Title
NZ229687A (en) Water-dispersible macrocolloid cream substitute
US4912094B1 (en) Modified lipopolysaccharides and process of preparation
ZA939417B (en) Fatty ingredient
EP0479592A3 (en) Surface treatment of fluorochemical members and preparation of composite products therefrom
AU564538B2 (en) Antiwrinkle and/or skin treating capsule
DE3462736D1 (en) Electromagnetic actuator generating equal and opposing force vectors
CS159391A2 (en) Method of mixtures treatment with lipids and proteins content
AU2011883A (en) Stable allergenic extracts and methods
DE2963937D1 (en) Improvements in unsaturated polyester resins and methods of making them
AR243740A1 (es) Un producto para aderezar ensaladas con aceite emulsionado.
JPS54152009A (en) Production of hydroxy apatite and synthetic bone ash
AU1072388A (en) Puffed food products and methods of making such products
IL57649A0 (en) Derivatives of 3-azabicycl(3.1.0)hexane and their preparation
Wongchaisuwat Modeling and control exerted by ligaments of the human knee joint in the sagittal plane
AU107816S (en) Toner container for photo-copier
EP0407788A3 (en) Use of retinoids for the treatment and prophylaxis of immune related diseases
Bishko Qualities of motion: expression in animation and the influence of dance
Walker Simulation of protein and energy partitioning in the reproducing sow
PL270532A1 (en) Cosmetic preparation in the form of emulsion
Retallack-Lambert A documentation and interpretation of four children's art serials within the lived experience of a pedagogical dialogue
AU88485S (en) Armchair
McCann The interactive relationships of perceived teacher directiveness and student personological variables to grades and satisfaction
Du Intersection of curves and surfaces using elimination theory
Heller The effect of supplemental food on gray squirrel movements and reproduction
Mottola The effects of diet and exercise on the body composition of women

Legal Events

Date Code Title Description
KB Patent renewed
RH1 Patent not in force