KR920700006A - 탄수화물 크림 대체물 - Google Patents

탄수화물 크림 대체물

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Publication number
KR920700006A
KR920700006A KR1019890702518A KR890702518A KR920700006A KR 920700006 A KR920700006 A KR 920700006A KR 1019890702518 A KR1019890702518 A KR 1019890702518A KR 890702518 A KR890702518 A KR 890702518A KR 920700006 A KR920700006 A KR 920700006A
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KR
South Korea
Prior art keywords
particles
improved food
water
starch
microns
Prior art date
Application number
KR1019890702518A
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English (en)
Other versions
KR0124787B1 (ko
Inventor
노만 에쓰. 싱어
후센-후신 창
파멜라 탱
존 마이클 던
Original Assignee
원본 미기재
더 누트라스웨트 캄파니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Priority claimed from US07/211,494 external-priority patent/US4911946A/en
Application filed by 원본 미기재, 더 누트라스웨트 캄파니 filed Critical 원본 미기재
Publication of KR920700006A publication Critical patent/KR920700006A/ko
Application granted granted Critical
Publication of KR0124787B1 publication Critical patent/KR0124787B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seal Device For Vehicle (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Dental Preparations (AREA)
  • Fodder In General (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Edible Oils And Fats (AREA)

Abstract

내용 없음

Description

탄수화물 크림 대체물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (26)

  1. 물에 기름을 탄 유탁액의 실질적으로 잘섞인 감각수용성 특성을 부여하는데 효능이 있는 입도분산과 실질적으로 구형 형태를 가지는 탄수화물의 수화된 거대 콜로이드 입자를 포함하는 수-분산성 거대콜로이드.
  2. 제 1 항에 있어서, 입자가 실질적으로 비-응집된 수-분산성 거대콜로이드.
  3. 제 2 항에 있어서, 평균 입도분산이 약 0.1미크론 내지 4미크론 범위이고, 직경의 5미크론을 초과하는 입자의 총수의 약 2% 이하로된 수-분산성 거대콜로이드.
  4. 제 3 항에 있어서, 입자가 전분, 멕스트란, 고무, 콘자크, 셀룰로오스 또는 이들의 혼합물로 구성된 수-분산성 거대콜로이드.
  5. 제 4 항에 있어서, 입자가 전분인, 수분산성 거대콜로이드.
  6. 제 1 항에 있어서, 입자가 가교 결합된 퀴노아, 전분, 가교결합된 덱스트란, 콘자크 또는 알긴산칼슘인 수-분산성 거대콜로이드.
  7. 물에 기름을 탄 유탁액의 실질적으로 잘섞인 감각수용성의 특성을 부여하는데 효능이 있는 입도분산과 실질적으로 구형 형태를 가지는 수화된 탄수화물 수-분산성 거대콜로이드를 제공하는 것을 포함하는 지방 및/또는 크림의 입맛의 자극방법.
  8. 제 7 항에 있어서, 입자가 실질적으로 비-응집된 방법.
  9. 제 8 항에 있어서, 평균 입도분산이 약 0.1미크론 내지 4미크론 범위이고, 직경의 5미크론을 초과하는 입자의 총수의 약 2% 이하로된 방법.
  10. 제 9 항에 있어서, 입자가 전분, 덱스트란, 고무, 콘자크, 셀룰로오스 또는 이들의 혼합물로 구성된 방법.
  11. 제 7 항에 있어서, 입자가 전분인 방법.
  12. 제 7 항에 있어서, 입자가 가교 결합된 퀴노아, 전분, 가교 결합된 덱스트란, 콘자크 또는 알긴산칼슘인 방법.
  13. 물에 기름을 탄 유탁액의 실질적으로 잘섞인 감각수용성 특성을 부여하는데 효능있는 입도분산과 실질적으로 구형 형태를 가지는 수화된 탄수화물 입자의 수-분산성 거대콜로이드를 지방 및/또는 크림의 전부 또는 일부에 대해서 대체하는 것을 포함하는 지방 및/또는 크림을 포함하는 식품에서의 개량된 식품.
  14. 제 13 항에 있어서, 입자가 실질적으로 비-응집된 개량된 식품.
  15. 제 13 항에 있어서, 입자가 전분, 덱스트란, 고무, 콘자크, 셀룰로오스 또는 이들의 혼합물로 구성된 개량된 식품.
  16. 제 13 항에 있어서, 입자가 전분인 개량된 식품.
  17. 제 14 항에 있어서, 평균입자 크기 분포가 약 0.1미크론 내지 약 4미크론 범위이고, 직경이 5미크론을 초과하는 입자의 총수에 대해서 약 2% 이하가 되는 개량된 식품제품.
  18. 제 17 항에 있어서, 입자가 전분, 고무, 셀룰로오스, 덱스트란, 콘자크 또는 이들의 혼합물인 개량된 식품.
  19. 제 18 항에 있어서, 입자가 가교-결합된 퀴노아 전분, 가교 결합된 덱스트란 또는 알긴산칼슘인 개량된 식품.
  20. 제 13 항에 있어서, 아이스크림 결빙된 디저트 제품인 개량된 식품.
  21. 제 13 항에 있어서, 샐러드 소스와 마이오네스로 구성된 그룹에서 선택된 고산성 제품의 유사체인 개량된 식품.
  22. 제 13 항에 있어서, 치즈와 크림치즈로 구성된 그룹에서 선택된 고체 낙농제품의 유사체인 개량된 식품.
  23. 제 13 항에 있어서, 시큼한 크림과 요쿠르트로 구성된 그룹에서 선택된 발효된 낙농제품의 유사체인 개량된 식품.
  24. 제 13 항에 있어서, 가루설탕(icing)과 빵 바르는 것(spread)로 구성된 그룹에서 선택된 반-고체 제품의 유사체인 개량된 식품.
  25. 제 13 항에 있어서, 위피드 토핑(whipped topping)의 유사체인 개량된 식품.
  26. 제 13 항에 있어서, 소스의 유사체인 개량된 식품.
    ※ 참고사항 : 최초 출원 내용에 의하여 공개하는 것임.
KR1019890702518A 1988-06-24 1989-06-21 탄수화물 크림대체물 KR0124787B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US07/211,494 US4911946A (en) 1988-06-24 1988-06-24 Carbohydrate cream substitute
US07/211,494 1988-06-24
US36732289A 1989-06-20 1989-06-20
US07/367.322 1989-06-20
US07/367,322 1989-06-20

Publications (2)

Publication Number Publication Date
KR920700006A true KR920700006A (ko) 1992-02-19
KR0124787B1 KR0124787B1 (ko) 1997-11-27

Family

ID=26906190

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890702518A KR0124787B1 (ko) 1988-06-24 1989-06-21 탄수화물 크림대체물

Country Status (18)

Country Link
EP (1) EP0380614B1 (ko)
JP (1) JPH0732685B2 (ko)
KR (1) KR0124787B1 (ko)
CN (1) CN1023759C (ko)
AT (1) ATE112663T1 (ko)
AU (1) AU642852B2 (ko)
CA (1) CA1333019C (ko)
CZ (1) CZ277987B6 (ko)
DE (1) DE68918838T2 (ko)
DK (1) DK48990D0 (ko)
FI (1) FI98600C (ko)
HU (1) HU214885B (ko)
IE (1) IE61152B1 (ko)
IL (1) IL90739A (ko)
NO (1) NO173361C (ko)
NZ (1) NZ229687A (ko)
PT (1) PT90968B (ko)
WO (1) WO1989012403A1 (ko)

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WO2012002285A1 (ja) * 2010-06-29 2012-01-05 キユーピー 株式会社 酸性水中油型乳化食品
CN102958383B (zh) * 2010-06-29 2014-09-10 丘比株式会社 酸性水包油型乳化食品
BR112015025167A2 (pt) * 2013-04-09 2017-12-12 Kraft Foods R&D Inc aditivo para alimentos e bebidas
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
CN104473139B (zh) * 2014-12-31 2016-10-05 郑州轻工业学院 一种低脂无蛋/蛋黄/全蛋沙拉酱及其制作方法
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Also Published As

Publication number Publication date
AU642852B2 (en) 1993-11-04
FI98600B (fi) 1997-04-15
EP0380614A1 (en) 1990-08-08
CZ382089A3 (en) 1993-04-14
KR0124787B1 (ko) 1997-11-27
DE68918838T2 (de) 1995-03-02
NO173361C (no) 1993-12-08
WO1989012403A1 (en) 1989-12-28
NZ229687A (en) 1991-01-29
ATE112663T1 (de) 1994-10-15
NO900879D0 (no) 1990-02-23
IE892058L (en) 1989-12-24
FI900926A0 (fi) 1990-02-23
CN1040311A (zh) 1990-03-14
IL90739A (en) 1992-11-15
HU214885B (hu) 1998-10-28
HUT53796A (en) 1990-12-28
DK48990A (da) 1990-02-23
IL90739A0 (en) 1990-01-18
FI98600C (fi) 1997-07-25
JPH03505666A (ja) 1991-12-12
NO173361B (no) 1993-08-30
PT90968B (pt) 1995-01-31
DK48990D0 (da) 1990-02-23
AU3832389A (en) 1990-01-12
CN1023759C (zh) 1994-02-16
EP0380614B1 (en) 1994-10-12
CA1333019C (en) 1994-11-15
NO900879L (no) 1990-02-23
PT90968A (pt) 1989-12-29
DE68918838D1 (de) 1994-11-17
CZ277987B6 (en) 1993-07-14
EP0380614A4 (en) 1991-01-09
JPH0732685B2 (ja) 1995-04-12
IE61152B1 (en) 1994-10-05

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