IL130906A - Candied tomatoes - Google Patents
Candied tomatoesInfo
- Publication number
- IL130906A IL130906A IL13090699A IL13090699A IL130906A IL 130906 A IL130906 A IL 130906A IL 13090699 A IL13090699 A IL 13090699A IL 13090699 A IL13090699 A IL 13090699A IL 130906 A IL130906 A IL 130906A
- Authority
- IL
- Israel
- Prior art keywords
- pieces
- candied
- tomatoes
- tomato
- tomato pieces
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 80
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 77
- 238000000034 method Methods 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 abstract description 9
- 238000005520 cutting process Methods 0.000 abstract description 3
- 241000227653 Lycopersicon Species 0.000 abstract 3
- 238000010410 dusting Methods 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 241000146226 Physalis ixocarpa Species 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000442425 Aristeomorpha foliacea Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241001454694 Clupeiformes Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 235000019513 anchovy Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98203522A EP0995360B1 (de) | 1998-10-20 | 1998-10-20 | Zuckertomaten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL130906A0 IL130906A0 (en) | 2001-01-28 |
| IL130906A true IL130906A (en) | 2001-10-31 |
Family
ID=8234238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL13090699A IL130906A (en) | 1998-10-20 | 1999-07-13 | Candied tomatoes |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6265014B1 (de) |
| EP (1) | EP0995360B1 (de) |
| AT (1) | ATE265151T1 (de) |
| AU (1) | AU762761B2 (de) |
| BR (1) | BR9904743A (de) |
| CA (1) | CA2278890C (de) |
| DE (1) | DE69823512T2 (de) |
| DK (1) | DK0995360T3 (de) |
| ES (1) | ES2218758T3 (de) |
| IL (1) | IL130906A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2810851B1 (fr) * | 2000-07-03 | 2007-06-29 | Ducros | Produit vegetal deshydrate et son procede d'obtention |
| US20100203223A1 (en) * | 2009-02-09 | 2010-08-12 | Vsp Products, Inc. | Process for manufacturing sun-dried tomatoes utilizing vinegar |
| US20100203210A1 (en) * | 2009-02-09 | 2010-08-12 | Vsp Products, Inc. | Tomato sweet infusion process |
| ITUB20152863A1 (it) * | 2015-08-05 | 2017-02-05 | Boron Mose | Metodo per l?ottenimento di straccetti e filetti di pomodoro. |
| CN107712235B (zh) * | 2017-09-26 | 2021-05-25 | 浙江大学 | 一种无硫发酵圣女果果脯的制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3788862A (en) * | 1971-11-03 | 1974-01-29 | M Hoover | Partially simulated tomato product |
| IT1029209B (it) * | 1975-06-05 | 1979-03-10 | Bonacina Remigio | Metodo di canditura per frutta scorze di frutta e marroni |
| US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| FR2682856B1 (fr) * | 1991-10-25 | 1994-01-14 | Patrick Galli | Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus. |
| GB9400603D0 (en) * | 1994-01-14 | 1994-03-09 | Cpc International Inc | Dehydrated vegetables and method for their preparation |
| FR2754149B1 (fr) * | 1996-10-04 | 1998-11-06 | Chapon Philippe Jean | Tranches fines de fruits ou de legumes deshydrates |
| FR2757020A1 (fr) * | 1996-12-13 | 1998-06-19 | Maglione Vignetta Chantal | Procede de semi-desydratation de la tomate ronde |
-
1998
- 1998-10-20 DE DE69823512T patent/DE69823512T2/de not_active Expired - Lifetime
- 1998-10-20 EP EP98203522A patent/EP0995360B1/de not_active Expired - Lifetime
- 1998-10-20 ES ES98203522T patent/ES2218758T3/es not_active Expired - Lifetime
- 1998-10-20 DK DK98203522T patent/DK0995360T3/da active
- 1998-10-20 AT AT98203522T patent/ATE265151T1/de not_active IP Right Cessation
-
1999
- 1999-07-13 IL IL13090699A patent/IL130906A/en not_active IP Right Cessation
- 1999-07-26 CA CA002278890A patent/CA2278890C/en not_active Expired - Fee Related
- 1999-09-30 US US09/409,092 patent/US6265014B1/en not_active Expired - Fee Related
- 1999-10-18 AU AU55940/99A patent/AU762761B2/en not_active Ceased
- 1999-10-19 BR BR9904743-8A patent/BR9904743A/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE69823512T2 (de) | 2005-04-14 |
| DK0995360T3 (da) | 2004-07-12 |
| ATE265151T1 (de) | 2004-05-15 |
| CA2278890A1 (en) | 2000-04-20 |
| DE69823512D1 (de) | 2004-06-03 |
| AU762761B2 (en) | 2003-07-03 |
| IL130906A0 (en) | 2001-01-28 |
| US6265014B1 (en) | 2001-07-24 |
| ES2218758T3 (es) | 2004-11-16 |
| AU5594099A (en) | 2000-05-04 |
| BR9904743A (pt) | 2000-11-28 |
| EP0995360B1 (de) | 2004-04-28 |
| EP0995360A1 (de) | 2000-04-26 |
| CA2278890C (en) | 2007-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101332799B1 (ko) | 탕수육의 제조 방법 및 상기 방법에 의해 제조된 탕수육 | |
| US5595775A (en) | Method for preserving fresh fruit and vegetable | |
| JP3944323B2 (ja) | ノンフライ調理法とその用途 | |
| JPH10215840A (ja) | 被覆食品 | |
| CN103734555B (zh) | 一种青麦仁速冻水饺及其制备方法 | |
| CA2278890C (en) | Candied tomatoes | |
| JP6353407B2 (ja) | 変色防止用アルカリ組成物又は水溶液 | |
| WO2017217520A2 (ja) | 食品変色防止用組成物 | |
| CN109757669A (zh) | 一种即食休闲鸡排及其制备方法 | |
| EP1799039B1 (de) | Verwendung von kakaobutter in kulinarischen gerichten | |
| CN111109539A (zh) | 一种蒜薹风味乳化香肠及其加工方法 | |
| RU2153815C1 (ru) | Способ приготовления сушеных кальмаров | |
| Coggins et al. | Food sensory attributes | |
| CN103689668A (zh) | 一种喷烤醋渍鲐鱼片食品的制作方法 | |
| JP4403466B1 (ja) | 冷凍薩摩芋加工食品の製造方法および該方法によって加工された冷凍薩摩芋加工食品 | |
| JPS63294738A (ja) | 冷凍カット野菜類の製造法 | |
| JPS58116649A (ja) | 野菜類加工処理法 | |
| CN112006268A (zh) | 一种黄花牛肉酱及其制备方法 | |
| KR20100110909A (ko) | 양파피클과자 및 그 제조방법 | |
| KR102591547B1 (ko) | 보존성이 개선된 떡볶이 밀키트 제조방법 | |
| JPS6247502B2 (de) | ||
| RU2723404C1 (ru) | Способ производства рыбных полуфабрикатов | |
| JPH0642821B2 (ja) | 粉末オイスタージユース組成物及びその製造方法並びに粉末オイスタージユース組成物による生鮮食品の鮮度保持法 | |
| JP3518722B2 (ja) | 塩蔵しその製造方法 | |
| KR20240103106A (ko) | 양념 돼지껍데기 가공식품 제조방법 및 그에 의하여 제조되는 양념 돼지껍데기 가공식품 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KB | Patent renewed | ||
| KB | Patent renewed | ||
| KB | Patent renewed | ||
| MM9K | Patent not in force due to non-payment of renewal fees |