IL122007A0 - Method for the removal of fat from deep-fried foods - Google Patents

Method for the removal of fat from deep-fried foods

Info

Publication number
IL122007A0
IL122007A0 IL12200797A IL12200797A IL122007A0 IL 122007 A0 IL122007 A0 IL 122007A0 IL 12200797 A IL12200797 A IL 12200797A IL 12200797 A IL12200797 A IL 12200797A IL 122007 A0 IL122007 A0 IL 122007A0
Authority
IL
Israel
Prior art keywords
fat
deep
removal
fried foods
fried
Prior art date
Application number
IL12200797A
Other languages
English (en)
Original Assignee
Zweifel Pomy Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zweifel Pomy Chips Ag filed Critical Zweifel Pomy Chips Ag
Publication of IL122007A0 publication Critical patent/IL122007A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
IL12200797A 1996-02-26 1997-02-24 Method for the removal of fat from deep-fried foods IL122007A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19607141A DE19607141A1 (de) 1996-02-26 1996-02-26 Verfahren zur Entfettung fritierter Lebensmitteln
PCT/CH1997/000068 WO1997031545A2 (de) 1996-02-26 1997-02-24 Verfahren zur entfettung fritierter lebensmittel

Publications (1)

Publication Number Publication Date
IL122007A0 true IL122007A0 (en) 1998-03-10

Family

ID=7786445

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12200797A IL122007A0 (en) 1996-02-26 1997-02-24 Method for the removal of fat from deep-fried foods

Country Status (14)

Country Link
EP (1) EP0825820A2 (ja)
JP (1) JPH11503031A (ja)
KR (1) KR19990008038A (ja)
AU (1) AU1715897A (ja)
CA (1) CA2217327A1 (ja)
CZ (1) CZ338797A3 (ja)
DE (1) DE19607141A1 (ja)
HU (1) HUP9800773A2 (ja)
IL (1) IL122007A0 (ja)
NO (1) NO974937L (ja)
PL (1) PL323079A1 (ja)
SI (1) SI9720001A (ja)
SK (1) SK142197A3 (ja)
WO (1) WO1997031545A2 (ja)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA999778A (en) * 1973-06-18 1976-11-16 Nissin Shokuhin Kaisha Preparation of cereal foods
JPS5840396A (ja) * 1981-09-04 1983-03-09 味の素株式会社 油脂の抽出法
DE3215315A1 (de) * 1982-04-23 1983-11-03 Flessner GmbH & Co, 6078 Neu-Isenburg Verfahren zur herstellung fettarmer oder fettfreier staerke- und/oder eiweisshaltiger produkte

Also Published As

Publication number Publication date
HUP9800773A2 (hu) 1998-07-28
SI9720001A (sl) 1998-02-28
WO1997031545A2 (de) 1997-09-04
NO974937L (no) 1997-11-26
WO1997031545A3 (de) 1997-10-23
SK142197A3 (en) 1998-09-09
AU1715897A (en) 1997-09-16
CA2217327A1 (en) 1997-09-04
MX9708176A (es) 1998-06-28
DE19607141A1 (de) 1997-08-28
NO974937D0 (no) 1997-10-24
PL323079A1 (en) 1998-03-02
EP0825820A2 (de) 1998-03-04
JPH11503031A (ja) 1999-03-23
KR19990008038A (ko) 1999-01-25
CZ338797A3 (cs) 1998-05-13

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