IL121910A - Breading products - Google Patents

Breading products

Info

Publication number
IL121910A
IL121910A IL12191097A IL12191097A IL121910A IL 121910 A IL121910 A IL 121910A IL 12191097 A IL12191097 A IL 12191097A IL 12191097 A IL12191097 A IL 12191097A IL 121910 A IL121910 A IL 121910A
Authority
IL
Israel
Prior art keywords
ppw
give
water
powder
raw material
Prior art date
Application number
IL12191097A
Other languages
English (en)
Other versions
IL121910A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL121910A0 publication Critical patent/IL121910A0/xx
Publication of IL121910A publication Critical patent/IL121910A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Glass Compositions (AREA)
IL12191097A 1996-11-21 1997-10-07 Breading products IL121910A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203263A EP0848908B1 (fr) 1996-11-21 1996-11-21 Procédé de fabrication de produits de panification pouvant être réchauffés aux micro-ondes

Publications (2)

Publication Number Publication Date
IL121910A0 IL121910A0 (en) 1998-03-10
IL121910A true IL121910A (en) 2000-06-29

Family

ID=8224605

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12191097A IL121910A (en) 1996-11-21 1997-10-07 Breading products

Country Status (12)

Country Link
US (1) US6068863A (ru)
EP (1) EP0848908B1 (ru)
JP (1) JPH10155411A (ru)
AT (1) ATE221732T1 (ru)
AU (1) AU722723B2 (ru)
CA (1) CA2215883C (ru)
DE (1) DE69622873T2 (ru)
DK (1) DK0848908T3 (ru)
ES (1) ES2179913T3 (ru)
IL (1) IL121910A (ru)
PT (1) PT848908E (ru)
RU (1) RU2183062C2 (ru)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005511069A (ja) * 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US20040199492A1 (en) * 2003-04-04 2004-10-07 Maniak Douglas C Method of manufacturing dough products via gas injection and accelerational mixing
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
JP3806123B2 (ja) * 2004-02-19 2006-08-09 啓子 渡邉 中華まんじゅう用の皮生地の製造方法
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US7931778B2 (en) * 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US9179699B2 (en) 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
JP5794623B2 (ja) * 2011-07-20 2015-10-14 日本製粉株式会社 αアミラーゼを使用した無糖パンの製造方法
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
ES2704266T3 (es) * 2014-07-24 2019-03-15 Nestec Sa Ayuda culinaria para el recubrimiento y fritura de un producto alimentario y método para preparar dicha ayuda culinaria

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1244086B (de) * 1963-05-31 1967-07-13 Kurt Kautz Verfahren zur Herstellung eines als Ausgangsmaterial fuer Brueh- oder Brandteig dienenden Pulvers
US4010073A (en) * 1975-06-25 1977-03-01 Rohm And Haas Company Free-flowing enzyme composition
US4116772A (en) * 1975-07-30 1978-09-26 Pennwalt Corporation Free-flowing fungal enzyme composition
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
DK0482094T3 (da) * 1989-07-19 1994-11-21 American Maize Prod Co Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold
US5110614A (en) 1989-12-14 1992-05-05 Microgold Process of making a microwaveable bakery product
AU2206395A (en) * 1994-04-05 1995-10-23 Mrs. Bateman's Bakery, L.C. Low fat, low calorie, fat substitute
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
ATE201809T1 (de) * 1995-11-07 2001-06-15 Nestle Sa Enzymbehandeltes stärkehaltiges produkt

Also Published As

Publication number Publication date
CA2215883A1 (en) 1998-05-21
AU722723B2 (en) 2000-08-10
PT848908E (pt) 2002-12-31
JPH10155411A (ja) 1998-06-16
IL121910A0 (en) 1998-03-10
ATE221732T1 (de) 2002-08-15
EP0848908A1 (fr) 1998-06-24
ES2179913T3 (es) 2003-02-01
RU2183062C2 (ru) 2002-06-10
EP0848908B1 (fr) 2002-08-07
DE69622873D1 (de) 2002-09-12
AU4525297A (en) 1998-05-28
US6068863A (en) 2000-05-30
CA2215883C (en) 2006-05-09
DE69622873T2 (de) 2003-01-02
DK0848908T3 (da) 2002-10-14

Similar Documents

Publication Publication Date Title
IL121910A0 (en) Breading products
Monnet et al. Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
US6291009B1 (en) Method of producing a soy-based dough and products made from the dough
UA93493C2 (ru) Производство смешанного пищевого продукта, содержащего цельное зерно
US20100215825A1 (en) Fiber-rich baked product and method for the production thereof
IL91755A (en) Baked products with longterm anti-staling and keeping properties and superior nutritional qualities
CN101500432A (zh) 含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品
US5554402A (en) Process for preparing baked food products having little or no fat using an oat component as a fat replacement
US20080166450A1 (en) Methods for reducing asparagine in a dough food component using water activity
NO941198L (no) Brödpartikler for næringsmidler som skal ovnskokes
JP2002191292A (ja) 高栄養焼き菓子
CA3041663C (en) Biscuit and manufacture thereof
GB1577870A (en) Foodstuff
CA2636220C (en) Methods for reducing asparagine in a dough food component
JP3886057B2 (ja) 焼成食品及びその製法
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
JPS62232361A (ja) 栄養食品
US20050136154A1 (en) Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates
WO1999038391A1 (en) Low-browning crumb
JPH06169733A (ja) ぎょうざ
Kuswardhani et al. Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour
Smith Extrusion cooking of corn flours and starches as snacks, breadings, croutons, breakfast cereals, pastas, food thickeners, and adhesives
GB966891A (en) Cosmestible coating composition and method of producing same
US882852A (en) Bread and process of making same.
RO134167A2 (ro) Mixuri de făinuri compozite pe bază de făină de quinoa şi făină de hrişcă, utilizate în vederea elaborării de produse aglutenice

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees