IL107349A - Process for the production of a seasoning sauce based on oat - Google Patents
Process for the production of a seasoning sauce based on oatInfo
- Publication number
- IL107349A IL107349A IL107349A IL10734993A IL107349A IL 107349 A IL107349 A IL 107349A IL 107349 A IL107349 A IL 107349A IL 10734993 A IL10734993 A IL 10734993A IL 107349 A IL107349 A IL 107349A
- Authority
- IL
- Israel
- Prior art keywords
- production
- mash
- seasoning sauce
- oat
- brine
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
- Cartons (AREA)
- Buildings Adapted To Withstand Abnormal External Influences (AREA)
- Containers, Films, And Cooling For Superconductive Devices (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4235927A DE4235927C2 (de) | 1992-10-23 | 1992-10-23 | Verfahren zur Herstellung einer Würzsoße auf Haferbasis |
| US08/134,244 US5407690A (en) | 1992-10-23 | 1993-10-08 | Process for the production of a seasoning sauce based on oat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL107349A0 IL107349A0 (en) | 1994-01-25 |
| IL107349A true IL107349A (en) | 1997-03-18 |
Family
ID=25919774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL107349A IL107349A (en) | 1992-10-23 | 1993-10-21 | Process for the production of a seasoning sauce based on oat |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US5407690A (el) |
| EP (1) | EP0594166B1 (el) |
| JP (1) | JPH06197728A (el) |
| AT (1) | ATE142433T1 (el) |
| AU (1) | AU667968B2 (el) |
| CZ (1) | CZ285096B6 (el) |
| DE (2) | DE4235927C2 (el) |
| DK (1) | DK0594166T3 (el) |
| EG (1) | EG19872A (el) |
| ES (1) | ES2093900T3 (el) |
| FI (1) | FI934671A (el) |
| GR (1) | GR3021057T3 (el) |
| HK (1) | HK94997A (el) |
| HU (1) | HU216725B (el) |
| IL (1) | IL107349A (el) |
| NO (1) | NO304401B1 (el) |
| NZ (1) | NZ248906A (el) |
| PL (1) | PL173239B1 (el) |
| SG (1) | SG48911A1 (el) |
| SI (1) | SI9300558B (el) |
| SK (1) | SK280460B6 (el) |
| ZA (1) | ZA937647B (el) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19632452C1 (de) * | 1996-08-12 | 1998-02-19 | Cpc International Inc | Würzsauce, Verfahren zu deren Herstellung und deren Verwendung |
| ES2169188T3 (es) * | 1996-09-17 | 2002-07-01 | Nestle Sa | Produccion de condimento. |
| WO2011034049A1 (ja) | 2009-09-18 | 2011-03-24 | キッコーマン株式会社 | 低食塩醤油およびその製造法 |
| CN102885280B (zh) * | 2011-07-20 | 2016-03-23 | 四川川野食品有限公司 | 一种具有独特风味的液体菌类调味新产品及制备方法 |
| CN110122847B (zh) * | 2019-06-20 | 2022-09-16 | 河北益彰食品酿造有限公司 | 一种风味甜面酱及其制备方法 |
| CN114504079B (zh) * | 2022-03-10 | 2023-08-25 | 佛山市海天(高明)调味食品有限公司 | 豆豉及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3711303A (en) * | 1970-05-11 | 1973-01-16 | Beatrice Foods Co | Production of soy sauce |
| US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| JPS51151396A (en) * | 1975-06-18 | 1976-12-25 | Kikkoman Corp | Process for preparing solid koji |
| JPS5276488A (en) * | 1975-12-23 | 1977-06-27 | Kikkoman Corp | Production of seasoner |
| JPS52130996A (en) * | 1976-04-27 | 1977-11-02 | Kikkoman Corp | Malt preparation |
| CH679544A5 (el) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
| JP3158615B2 (ja) * | 1992-03-26 | 2001-04-23 | ソニー株式会社 | デジタル復調装置 |
-
1992
- 1992-10-23 DE DE4235927A patent/DE4235927C2/de not_active Expired - Fee Related
-
1993
- 1993-10-08 US US08/134,244 patent/US5407690A/en not_active Expired - Lifetime
- 1993-10-11 NZ NZ248906A patent/NZ248906A/en unknown
- 1993-10-14 ZA ZA937647A patent/ZA937647B/xx unknown
- 1993-10-21 DK DK93117047.6T patent/DK0594166T3/da active
- 1993-10-21 ES ES93117047T patent/ES2093900T3/es not_active Expired - Lifetime
- 1993-10-21 EP EP93117047A patent/EP0594166B1/en not_active Expired - Lifetime
- 1993-10-21 EG EG67593A patent/EG19872A/xx active
- 1993-10-21 IL IL107349A patent/IL107349A/xx not_active IP Right Cessation
- 1993-10-21 JP JP5263868A patent/JPH06197728A/ja active Pending
- 1993-10-21 SG SG1996003693A patent/SG48911A1/en unknown
- 1993-10-21 SK SK1149-93A patent/SK280460B6/sk unknown
- 1993-10-21 AT AT93117047T patent/ATE142433T1/de not_active IP Right Cessation
- 1993-10-21 DE DE59303737T patent/DE59303737T3/de not_active Expired - Fee Related
- 1993-10-22 FI FI934671A patent/FI934671A/fi unknown
- 1993-10-22 NO NO933812A patent/NO304401B1/no not_active IP Right Cessation
- 1993-10-22 HU HU9302999A patent/HU216725B/hu not_active IP Right Cessation
- 1993-10-22 SI SI9300558A patent/SI9300558B/sl unknown
- 1993-10-22 AU AU50238/93A patent/AU667968B2/en not_active Ceased
- 1993-10-22 CZ CZ932244A patent/CZ285096B6/cs not_active IP Right Cessation
- 1993-10-22 PL PL93300824A patent/PL173239B1/pl not_active IP Right Cessation
-
1996
- 1996-09-18 GR GR960402154T patent/GR3021057T3/el unknown
-
1997
- 1997-06-26 HK HK94997A patent/HK94997A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE59303737T3 (de) | 1998-06-18 |
| FI934671A (fi) | 1994-04-24 |
| EP0594166A1 (en) | 1994-04-27 |
| SK280460B6 (sk) | 2000-02-14 |
| SI9300558A (en) | 1994-06-30 |
| AU5023893A (en) | 1994-05-05 |
| ZA937647B (en) | 1994-05-04 |
| AU667968B2 (en) | 1996-04-18 |
| HK94997A (en) | 1997-08-01 |
| US5407690A (en) | 1995-04-18 |
| DE59303737D1 (de) | 1996-10-17 |
| PL173239B1 (pl) | 1998-02-27 |
| CZ285096B6 (cs) | 1999-05-12 |
| ES2093900T3 (es) | 1997-01-01 |
| DE4235927C2 (de) | 1997-05-07 |
| EP0594166B1 (en) | 1996-09-11 |
| FI934671A0 (fi) | 1993-10-22 |
| DK0594166T3 (el) | 1997-02-24 |
| EG19872A (en) | 1996-03-31 |
| NO304401B1 (no) | 1998-12-14 |
| NO933812L (no) | 1994-04-25 |
| DE4235927A1 (de) | 1994-04-28 |
| ATE142433T1 (de) | 1996-09-15 |
| CZ224493A3 (en) | 1994-05-18 |
| NO933812D0 (no) | 1993-10-22 |
| SI9300558B (sl) | 2002-02-28 |
| HUT65686A (en) | 1994-07-28 |
| SG48911A1 (en) | 1998-05-18 |
| JPH06197728A (ja) | 1994-07-19 |
| NZ248906A (en) | 1996-02-27 |
| HU216725B (hu) | 1999-08-30 |
| GR3021057T3 (en) | 1996-12-31 |
| SK114993A3 (en) | 1994-05-11 |
| IL107349A0 (en) | 1994-01-25 |
| HU9302999D0 (en) | 1994-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4115591A (en) | Process for producing koji and utilization of the koji | |
| DE68920663T2 (de) | Verfahren zur Herstellung von Hefeextrakt, Hefeextrakt, seine Verwendung als Würzstoff und Nahrungsmittel, das den Hefeextrakt enthält. | |
| CA2117408A1 (en) | Production of a seasoning from koji | |
| CA2301314A1 (en) | Production of hydrolysate | |
| RU94033521A (ru) | Способ получения вкусовой добавки | |
| NO973676L (no) | Fremgangsmåte for fremstilling av kryddersaus ved bruk av rökt fleskesvor | |
| IL107349A (en) | Process for the production of a seasoning sauce based on oat | |
| JPS6239994B2 (el) | ||
| JPH03117494A (ja) | γ―ラクトンを生成する方法 | |
| JPS642550A (en) | Process for quick brewing of soy | |
| EG20387A (en) | A process for the production of seasoning sauce from bread | |
| IE36099L (en) | Preparation of brewing wort | |
| JP3227893B2 (ja) | 調味料およびその製造法 | |
| JPH06233669A (ja) | 紅麹を使用した酒精飲料の製造法 | |
| JPS61124342A (ja) | 調味漬物の製法 | |
| JP2866286B2 (ja) | 酒類、食品の製造方法 | |
| JPH09275965A (ja) | 無蒸煮穀類からの酒類の製造法 | |
| GB2016476A (en) | High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger | |
| JP2003304860A (ja) | 酒精含有調味料の製造方法 | |
| JPS56109582A (en) | Quality improvement of alcoholic beverage produced from starchy substance mainly composed of rice | |
| Plainer et al. | Method for making beer. | |
| Voldrich et al. | Modern trends in technologies of continuous champagne wine production. Part 2. | |
| JPH03292872A (ja) | 醤油様調味液の製造法 | |
| JPS5611783A (en) | Preparation of lactic acid beverage from rice | |
| JPH07255457A (ja) | 焼酎の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| KB | Patent renewed | ||
| RH | Patent void | ||
| RH1 | Patent not in force |