NO933812L - Fremgangsmåte for fremstilling av en kryddersaus - Google Patents
Fremgangsmåte for fremstilling av en kryddersausInfo
- Publication number
- NO933812L NO933812L NO933812A NO933812A NO933812L NO 933812 L NO933812 L NO 933812L NO 933812 A NO933812 A NO 933812A NO 933812 A NO933812 A NO 933812A NO 933812 L NO933812 L NO 933812L
- Authority
- NO
- Norway
- Prior art keywords
- making
- sauce
- spice sauce
- spice
- additionally
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Containers, Films, And Cooling For Superconductive Devices (AREA)
- Buildings Adapted To Withstand Abnormal External Influences (AREA)
- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
- Cartons (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4235927A DE4235927C2 (de) | 1992-10-23 | 1992-10-23 | Verfahren zur Herstellung einer Würzsoße auf Haferbasis |
US08/134,244 US5407690A (en) | 1992-10-23 | 1993-10-08 | Process for the production of a seasoning sauce based on oat |
Publications (3)
Publication Number | Publication Date |
---|---|
NO933812D0 NO933812D0 (no) | 1993-10-22 |
NO933812L true NO933812L (no) | 1994-04-25 |
NO304401B1 NO304401B1 (no) | 1998-12-14 |
Family
ID=25919774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO933812A NO304401B1 (no) | 1992-10-23 | 1993-10-22 | FremgangsmÕte for fremstilling av en kryddersaus |
Country Status (22)
Country | Link |
---|---|
US (1) | US5407690A (no) |
EP (1) | EP0594166B1 (no) |
JP (1) | JPH06197728A (no) |
AT (1) | ATE142433T1 (no) |
AU (1) | AU667968B2 (no) |
CZ (1) | CZ285096B6 (no) |
DE (2) | DE4235927C2 (no) |
DK (1) | DK0594166T3 (no) |
EG (1) | EG19872A (no) |
ES (1) | ES2093900T3 (no) |
FI (1) | FI934671A (no) |
GR (1) | GR3021057T3 (no) |
HK (1) | HK94997A (no) |
HU (1) | HU216725B (no) |
IL (1) | IL107349A (no) |
NO (1) | NO304401B1 (no) |
NZ (1) | NZ248906A (no) |
PL (1) | PL173239B1 (no) |
SG (1) | SG48911A1 (no) |
SI (1) | SI9300558B (no) |
SK (1) | SK280460B6 (no) |
ZA (1) | ZA937647B (no) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19632452C1 (de) * | 1996-08-12 | 1998-02-19 | Cpc International Inc | Würzsauce, Verfahren zu deren Herstellung und deren Verwendung |
PT829205E (pt) * | 1996-09-17 | 2002-05-31 | Nestle Sa | Producao de condimento |
CN103519125B (zh) | 2009-09-18 | 2015-06-10 | 龟甲万株式会社 | 低盐酱油及其制造方法 |
CN102885280B (zh) * | 2011-07-20 | 2016-03-23 | 四川川野食品有限公司 | 一种具有独特风味的液体菌类调味新产品及制备方法 |
CN110122847B (zh) * | 2019-06-20 | 2022-09-16 | 河北益彰食品酿造有限公司 | 一种风味甜面酱及其制备方法 |
CN114504079B (zh) * | 2022-03-10 | 2023-08-25 | 佛山市海天(高明)调味食品有限公司 | 豆豉及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3711303A (en) * | 1970-05-11 | 1973-01-16 | Beatrice Foods Co | Production of soy sauce |
US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
JPS51151396A (en) * | 1975-06-18 | 1976-12-25 | Kikkoman Corp | Process for preparing solid koji |
JPS5276488A (en) * | 1975-12-23 | 1977-06-27 | Kikkoman Corp | Production of seasoner |
JPS52130996A (en) * | 1976-04-27 | 1977-11-02 | Kikkoman Corp | Malt preparation |
CH679544A5 (no) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
JP3158615B2 (ja) * | 1992-03-26 | 2001-04-23 | ソニー株式会社 | デジタル復調装置 |
-
1992
- 1992-10-23 DE DE4235927A patent/DE4235927C2/de not_active Expired - Fee Related
-
1993
- 1993-10-08 US US08/134,244 patent/US5407690A/en not_active Expired - Lifetime
- 1993-10-11 NZ NZ248906A patent/NZ248906A/en unknown
- 1993-10-14 ZA ZA937647A patent/ZA937647B/xx unknown
- 1993-10-21 DK DK93117047.6T patent/DK0594166T3/da active
- 1993-10-21 AT AT93117047T patent/ATE142433T1/de not_active IP Right Cessation
- 1993-10-21 EG EG67593A patent/EG19872A/xx active
- 1993-10-21 ES ES93117047T patent/ES2093900T3/es not_active Expired - Lifetime
- 1993-10-21 DE DE59303737T patent/DE59303737T3/de not_active Expired - Fee Related
- 1993-10-21 IL IL107349A patent/IL107349A/xx not_active IP Right Cessation
- 1993-10-21 EP EP93117047A patent/EP0594166B1/en not_active Expired - Lifetime
- 1993-10-21 JP JP5263868A patent/JPH06197728A/ja active Pending
- 1993-10-21 SG SG1996003693A patent/SG48911A1/en unknown
- 1993-10-21 SK SK1149-93A patent/SK280460B6/sk unknown
- 1993-10-22 PL PL93300824A patent/PL173239B1/pl not_active IP Right Cessation
- 1993-10-22 SI SI9300558A patent/SI9300558B/sl unknown
- 1993-10-22 FI FI934671A patent/FI934671A/fi unknown
- 1993-10-22 NO NO933812A patent/NO304401B1/no not_active IP Right Cessation
- 1993-10-22 AU AU50238/93A patent/AU667968B2/en not_active Ceased
- 1993-10-22 CZ CZ932244A patent/CZ285096B6/cs not_active IP Right Cessation
- 1993-10-22 HU HU9302999A patent/HU216725B/hu not_active IP Right Cessation
-
1996
- 1996-09-18 GR GR960402154T patent/GR3021057T3/el unknown
-
1997
- 1997-06-26 HK HK94997A patent/HK94997A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CZ224493A3 (en) | 1994-05-18 |
ZA937647B (en) | 1994-05-04 |
EG19872A (en) | 1996-03-31 |
JPH06197728A (ja) | 1994-07-19 |
IL107349A (en) | 1997-03-18 |
EP0594166B1 (en) | 1996-09-11 |
SI9300558B (sl) | 2002-02-28 |
GR3021057T3 (en) | 1996-12-31 |
AU667968B2 (en) | 1996-04-18 |
FI934671A (fi) | 1994-04-24 |
HU216725B (hu) | 1999-08-30 |
DE59303737D1 (de) | 1996-10-17 |
CZ285096B6 (cs) | 1999-05-12 |
HU9302999D0 (en) | 1994-01-28 |
HK94997A (en) | 1997-08-01 |
DE4235927C2 (de) | 1997-05-07 |
ES2093900T3 (es) | 1997-01-01 |
PL173239B1 (pl) | 1998-02-27 |
DK0594166T3 (no) | 1997-02-24 |
IL107349A0 (en) | 1994-01-25 |
FI934671A0 (fi) | 1993-10-22 |
NZ248906A (en) | 1996-02-27 |
US5407690A (en) | 1995-04-18 |
SK280460B6 (sk) | 2000-02-14 |
SK114993A3 (en) | 1994-05-11 |
DE4235927A1 (de) | 1994-04-28 |
SI9300558A (en) | 1994-06-30 |
SG48911A1 (en) | 1998-05-18 |
DE59303737T3 (de) | 1998-06-18 |
EP0594166A1 (en) | 1994-04-27 |
NO933812D0 (no) | 1993-10-22 |
HUT65686A (en) | 1994-07-28 |
NO304401B1 (no) | 1998-12-14 |
ATE142433T1 (de) | 1996-09-15 |
AU5023893A (en) | 1994-05-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1075798A4 (en) | PROCESS FOR THE PRODUCTION OF INSTANTANEOUS POWDER SOUPS AND SAUCES | |
NO304401B1 (no) | FremgangsmÕte for fremstilling av en kryddersaus | |
AU6747294A (en) | Production of a seasoning by hydrolysing a fermented protein koji | |
RU96116148A (ru) | Пищевые продукты для профилактики развития заболеваний и способ их производства | |
CA2180541A1 (en) | Food products for preventing development of diseases and process for preparing same | |
FI935883A0 (fi) | Kationisen tärkkelyksen valmistusmenetelmä | |
EG20387A (en) | A process for the production of seasoning sauce from bread | |
DE69227022T2 (de) | Herstellung von Vinylchlorid durch katalytische Dehydrohalogenierung | |
HUT43644A (en) | Process for producing 3-substituted-cephalosporines | |
JPS5588685A (en) | Health drink composition | |
ATE333459T1 (de) | Verfahren zur herstellung von allyltrichlorsilan | |
ES8305038A1 (es) | Procedimiento de fermentacion para producir cuzinas, acidos organicos, antibioticos, polisacaridos, acidos aminatos y vitaminas. | |
JPS5316458A (en) | Process for treating organic sewage water | |
JPS51148087A (en) | Process for cultivating basidiomycetes | |
JPS5399397A (en) | Method for preparing amino acids, nucleic acids or organic acids | |
MY110652A (en) | Production of seasoning | |
JPS5564743A (en) | Method of making dried whitbait | |
JPS5218885A (en) | Production of dicarboxylic acids by the aid of microorganisms | |
MX9603209A (es) | Un proceso para recombinar piezas de alimento con gelificacion controlada. | |
UA12587A (uk) | СПОСІБ ОДЕРЖАHHЯ БРОМ(ХЛОР)ГІДРАТУ 6-ФЕHІЛІМІДАЗО [2.1-b] ТІАЗОЛІДИHА | |
HUT49093A (en) | Process for producing closed pore glass bead conglomerate from natural glasses |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN APRIL 2003 |