MX9603209A - Un proceso para recombinar piezas de alimento con gelificacion controlada. - Google Patents
Un proceso para recombinar piezas de alimento con gelificacion controlada.Info
- Publication number
- MX9603209A MX9603209A MX9603209A MX9603209A MX9603209A MX 9603209 A MX9603209 A MX 9603209A MX 9603209 A MX9603209 A MX 9603209A MX 9603209 A MX9603209 A MX 9603209A MX 9603209 A MX9603209 A MX 9603209A
- Authority
- MX
- Mexico
- Prior art keywords
- gelification
- recombine
- controlled
- food
- food pieces
- Prior art date
Links
- 239000012071 phase Substances 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 239000012267 brine Substances 0.000 abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Saccharide Compounds (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
La invencion se relaciona con un proceso para recombinar alimento con gelificacion controlada, en el que una fase acuosa de alginato-calcio se mezcla con una fase de alimento en forma de puré y antes del mezclado, la fase de alimento en la forma de piezas se acondiciona con una salmuera que contiene ácido acético, la salmuera es separada y la fase de alimento se hace puré, la fase de alimento tiene un pH de no menos de 3.4.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202190 | 1995-08-11 | ||
EP95202190A EP0758529B1 (en) | 1995-08-11 | 1995-08-11 | A process for recombining food with controlled gelation |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9603209A true MX9603209A (es) | 1997-07-31 |
MXPA96003209A MXPA96003209A (es) | 1997-12-01 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
PL182843B1 (pl) | 2002-03-29 |
BR9603373A (pt) | 1998-05-12 |
CN1149412A (zh) | 1997-05-14 |
EP0758529B1 (en) | 2001-04-18 |
CN1093747C (zh) | 2002-11-06 |
PL315616A1 (en) | 1997-02-17 |
ES2156920T3 (es) | 2001-08-01 |
AU701184B2 (en) | 1999-01-21 |
NO963326D0 (no) | 1996-08-09 |
EP0758529A1 (en) | 1997-02-19 |
DK0758529T3 (da) | 2001-06-18 |
NZ299100A (en) | 1998-09-24 |
AU6200996A (en) | 1997-02-13 |
ATE200610T1 (de) | 2001-05-15 |
JPH09103262A (ja) | 1997-04-22 |
PT758529E (pt) | 2001-07-31 |
CZ235696A3 (en) | 1997-02-12 |
DE69520737D1 (de) | 2001-05-23 |
NO963326L (no) | 1997-02-12 |
DE69520737T2 (de) | 2001-08-02 |
CZ290357B6 (cs) | 2002-07-17 |
CA2183091A1 (en) | 1997-02-12 |
GR3036114T3 (en) | 2001-09-28 |
ZA966723B (en) | 1998-02-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration | ||
MM | Annulment or lapse due to non-payment of fees |