HK94997A - Process for the production of a seasoning sauce based on oats - Google Patents

Process for the production of a seasoning sauce based on oats

Info

Publication number
HK94997A
HK94997A HK94997A HK94997A HK94997A HK 94997 A HK94997 A HK 94997A HK 94997 A HK94997 A HK 94997A HK 94997 A HK94997 A HK 94997A HK 94997 A HK94997 A HK 94997A
Authority
HK
Hong Kong
Prior art keywords
production
oats
seasoning sauce
sauce based
sauce
Prior art date
Application number
HK94997A
Other languages
English (en)
Inventor
Rudi Dr Mueller
Doris Blortz
Johann Bohatiei
Barbara Frank
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of HK94997A publication Critical patent/HK94997A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
  • Cartons (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Containers, Films, And Cooling For Superconductive Devices (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)
HK94997A 1992-10-23 1997-06-26 Process for the production of a seasoning sauce based on oats HK94997A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4235927A DE4235927C2 (de) 1992-10-23 1992-10-23 Verfahren zur Herstellung einer Würzsoße auf Haferbasis
US08/134,244 US5407690A (en) 1992-10-23 1993-10-08 Process for the production of a seasoning sauce based on oat

Publications (1)

Publication Number Publication Date
HK94997A true HK94997A (en) 1997-08-01

Family

ID=25919774

Family Applications (1)

Application Number Title Priority Date Filing Date
HK94997A HK94997A (en) 1992-10-23 1997-06-26 Process for the production of a seasoning sauce based on oats

Country Status (22)

Country Link
US (1) US5407690A (el)
EP (1) EP0594166B1 (el)
JP (1) JPH06197728A (el)
AT (1) ATE142433T1 (el)
AU (1) AU667968B2 (el)
CZ (1) CZ285096B6 (el)
DE (2) DE4235927C2 (el)
DK (1) DK0594166T3 (el)
EG (1) EG19872A (el)
ES (1) ES2093900T3 (el)
FI (1) FI934671A (el)
GR (1) GR3021057T3 (el)
HK (1) HK94997A (el)
HU (1) HU216725B (el)
IL (1) IL107349A (el)
NO (1) NO304401B1 (el)
NZ (1) NZ248906A (el)
PL (1) PL173239B1 (el)
SG (1) SG48911A1 (el)
SI (1) SI9300558B (el)
SK (1) SK280460B6 (el)
ZA (1) ZA937647B (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632452C1 (de) * 1996-08-12 1998-02-19 Cpc International Inc Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
ES2169188T3 (es) * 1996-09-17 2002-07-01 Nestle Sa Produccion de condimento.
JP5684132B2 (ja) 2009-09-18 2015-03-11 キッコーマン株式会社 低食塩醤油およびその製造法
CN102885280B (zh) * 2011-07-20 2016-03-23 四川川野食品有限公司 一种具有独特风味的液体菌类调味新产品及制备方法
CN110122847B (zh) * 2019-06-20 2022-09-16 河北益彰食品酿造有限公司 一种风味甜面酱及其制备方法
CN114504079B (zh) * 2022-03-10 2023-08-25 佛山市海天(高明)调味食品有限公司 豆豉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711303A (en) * 1970-05-11 1973-01-16 Beatrice Foods Co Production of soy sauce
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
JPS5276488A (en) * 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
CH679544A5 (el) * 1989-09-12 1992-03-13 Nestle Sa
JP3158615B2 (ja) * 1992-03-26 2001-04-23 ソニー株式会社 デジタル復調装置

Also Published As

Publication number Publication date
DE59303737T3 (de) 1998-06-18
NO933812D0 (no) 1993-10-22
DE4235927C2 (de) 1997-05-07
ES2093900T3 (es) 1997-01-01
SK114993A3 (en) 1994-05-11
ATE142433T1 (de) 1996-09-15
CZ285096B6 (cs) 1999-05-12
HUT65686A (en) 1994-07-28
HU9302999D0 (en) 1994-01-28
SK280460B6 (sk) 2000-02-14
NO304401B1 (no) 1998-12-14
FI934671A (fi) 1994-04-24
NO933812L (no) 1994-04-25
DE4235927A1 (de) 1994-04-28
DE59303737D1 (de) 1996-10-17
EP0594166B1 (en) 1996-09-11
AU667968B2 (en) 1996-04-18
US5407690A (en) 1995-04-18
GR3021057T3 (en) 1996-12-31
SI9300558A (en) 1994-06-30
EP0594166A1 (en) 1994-04-27
PL173239B1 (pl) 1998-02-27
JPH06197728A (ja) 1994-07-19
IL107349A0 (en) 1994-01-25
SI9300558B (sl) 2002-02-28
IL107349A (en) 1997-03-18
SG48911A1 (en) 1998-05-18
DK0594166T3 (el) 1997-02-24
HU216725B (hu) 1999-08-30
FI934671A0 (fi) 1993-10-22
CZ224493A3 (en) 1994-05-18
EG19872A (en) 1996-03-31
ZA937647B (en) 1994-05-04
AU5023893A (en) 1994-05-05
NZ248906A (en) 1996-02-27

Similar Documents

Publication Publication Date Title
MX9605214A (es) Revestimeinto sin azucar obtenido por grageificacion dura y su procedimiento de obtencion.
AU6118490A (en) Amplification processes
CA2293361A1 (en) Process for producing 2-hydroxybenzamide derivatives
GR3021057T3 (en) Process for the production of a seasoning sauce based on oats.
EP0619359A3 (de) Bodenverbesserungsmittel sowie Verfahren zu seiner Herstellung.
AU575380B2 (en) Zinc accelerated acidic phosphating spray process
CA2102622A1 (en) Method of Making Alkylaluminoxane
AU3350089A (en) Antihypertensive hyperimmune milk, production, composition, and use
AU1503897A (en) Method for culturing microorganisms having methanol metabolic pathway
CA2177145A1 (en) Method for producing of cationic starch
CA2025678A1 (en) Natural delta-lactones and process of the production thereof
EP0146913A3 (en) 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates, foodstuffs containing said compounds as sweetening agents and process for modifying the sweetness perception in a foodstuff
AU667963B2 (en) A process for the production of a seasoning sauce from bread
EP0922704A4 (en) METHOD FOR THE PRODUCTION AND INTERMEDIATE OF 2- (10,11-DIHYDRO-10-OXODIBENZO [B, F] THIEPIN-2-YL) -PROPIONIC ACID
EP0324399A3 (en) Process for the preparation of a macerating aspergillus enzyme
AU3380189A (en) Process for the preparation of 5-chloro-3-chlorosulphonyl-2- thiophenecarboxylic acid esters
EP0358072A3 (de) Bekämpfung von Algen oder Flechten
AU2812189A (en) Catamaran-type pleasure boat having simplified, modular bodywork
EP0151293A3 (en) 3-hydroxy-4-methoxyphenyl benzoates, process for modifying the sweetness perception in a foodstuff and foodstuff compositions containing said sweetening agents
AU6108586A (en) Process for the production of sorbitol by enzymatic reaction, and microorganisms suitable for the purpose
EP0630970A3 (en) Process for the preparation of canthaxanthin.
JPS52137444A (en) Delustering of electrodeposit coated articles
MX9603209A (es) Un proceso para recombinar piezas de alimento con gelificacion controlada.
AU581194B2 (en) Process for proteolysis of plasma proteins and products obtained by this process
JPS56137879A (en) Preparation of alcoholic beverage

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)