DK0594166T3 - - Google Patents

Info

Publication number
DK0594166T3
DK0594166T3 DK93117047.6T DK93117047T DK0594166T3 DK 0594166 T3 DK0594166 T3 DK 0594166T3 DK 93117047 T DK93117047 T DK 93117047T DK 0594166 T3 DK0594166 T3 DK 0594166T3
Authority
DK
Denmark
Prior art keywords
sauce
additionally
substrate
production
controlled
Prior art date
Application number
DK93117047.6T
Other languages
Danish (da)
English (en)
Inventor
Rudi Dr Mueller
Doris Blortz
Johann Bohatiel
Barbara Frank
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of DK0594166T3 publication Critical patent/DK0594166T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
  • Cartons (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Containers, Films, And Cooling For Superconductive Devices (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)
DK93117047.6T 1992-10-23 1993-10-21 DK0594166T3 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4235927A DE4235927C2 (de) 1992-10-23 1992-10-23 Verfahren zur Herstellung einer Würzsoße auf Haferbasis
US08/134,244 US5407690A (en) 1992-10-23 1993-10-08 Process for the production of a seasoning sauce based on oat

Publications (1)

Publication Number Publication Date
DK0594166T3 true DK0594166T3 (el) 1997-02-24

Family

ID=25919774

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93117047.6T DK0594166T3 (el) 1992-10-23 1993-10-21

Country Status (22)

Country Link
US (1) US5407690A (el)
EP (1) EP0594166B1 (el)
JP (1) JPH06197728A (el)
AT (1) ATE142433T1 (el)
AU (1) AU667968B2 (el)
CZ (1) CZ285096B6 (el)
DE (2) DE4235927C2 (el)
DK (1) DK0594166T3 (el)
EG (1) EG19872A (el)
ES (1) ES2093900T3 (el)
FI (1) FI934671A (el)
GR (1) GR3021057T3 (el)
HK (1) HK94997A (el)
HU (1) HU216725B (el)
IL (1) IL107349A (el)
NO (1) NO304401B1 (el)
NZ (1) NZ248906A (el)
PL (1) PL173239B1 (el)
SG (1) SG48911A1 (el)
SI (1) SI9300558B (el)
SK (1) SK280460B6 (el)
ZA (1) ZA937647B (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632452C1 (de) * 1996-08-12 1998-02-19 Cpc International Inc Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
ES2169188T3 (es) * 1996-09-17 2002-07-01 Nestle Sa Produccion de condimento.
JP5684132B2 (ja) 2009-09-18 2015-03-11 キッコーマン株式会社 低食塩醤油およびその製造法
CN102885280B (zh) * 2011-07-20 2016-03-23 四川川野食品有限公司 一种具有独特风味的液体菌类调味新产品及制备方法
CN110122847B (zh) * 2019-06-20 2022-09-16 河北益彰食品酿造有限公司 一种风味甜面酱及其制备方法
CN114504079B (zh) * 2022-03-10 2023-08-25 佛山市海天(高明)调味食品有限公司 豆豉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711303A (en) * 1970-05-11 1973-01-16 Beatrice Foods Co Production of soy sauce
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
JPS5276488A (en) * 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
CH679544A5 (el) * 1989-09-12 1992-03-13 Nestle Sa
JP3158615B2 (ja) * 1992-03-26 2001-04-23 ソニー株式会社 デジタル復調装置

Also Published As

Publication number Publication date
DE59303737T3 (de) 1998-06-18
NO933812D0 (no) 1993-10-22
DE4235927C2 (de) 1997-05-07
ES2093900T3 (es) 1997-01-01
SK114993A3 (en) 1994-05-11
ATE142433T1 (de) 1996-09-15
CZ285096B6 (cs) 1999-05-12
HUT65686A (en) 1994-07-28
HU9302999D0 (en) 1994-01-28
SK280460B6 (sk) 2000-02-14
HK94997A (en) 1997-08-01
NO304401B1 (no) 1998-12-14
FI934671A (fi) 1994-04-24
NO933812L (no) 1994-04-25
DE4235927A1 (de) 1994-04-28
DE59303737D1 (de) 1996-10-17
EP0594166B1 (en) 1996-09-11
AU667968B2 (en) 1996-04-18
US5407690A (en) 1995-04-18
GR3021057T3 (en) 1996-12-31
SI9300558A (en) 1994-06-30
EP0594166A1 (en) 1994-04-27
PL173239B1 (pl) 1998-02-27
JPH06197728A (ja) 1994-07-19
IL107349A0 (en) 1994-01-25
SI9300558B (sl) 2002-02-28
IL107349A (en) 1997-03-18
SG48911A1 (en) 1998-05-18
HU216725B (hu) 1999-08-30
FI934671A0 (fi) 1993-10-22
CZ224493A3 (en) 1994-05-18
EG19872A (en) 1996-03-31
ZA937647B (en) 1994-05-04
AU5023893A (en) 1994-05-05
NZ248906A (en) 1996-02-27

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