IL100188A - מוצר של גבינה מעובדת - Google Patents
מוצר של גבינה מעובדתInfo
- Publication number
- IL100188A IL100188A IL10018891A IL10018891A IL100188A IL 100188 A IL100188 A IL 100188A IL 10018891 A IL10018891 A IL 10018891A IL 10018891 A IL10018891 A IL 10018891A IL 100188 A IL100188 A IL 100188A
- Authority
- IL
- Israel
- Prior art keywords
- processed cheese
- modified starch
- weight
- fat
- amount
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4040621A DE4040621A1 (de) | 1990-12-19 | 1990-12-19 | Schmelzkaesezusatzstoffe |
Publications (2)
Publication Number | Publication Date |
---|---|
IL100188A0 IL100188A0 (en) | 1992-08-18 |
IL100188A true IL100188A (he) | 1995-01-24 |
Family
ID=6420707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL10018891A IL100188A (he) | 1990-12-19 | 1991-11-28 | מוצר של גבינה מעובדת |
Country Status (16)
Country | Link |
---|---|
US (1) | US5234707A (he) |
EP (1) | EP0491298B1 (he) |
JP (1) | JPH04267843A (he) |
KR (1) | KR920011367A (he) |
AT (1) | ATE109947T1 (he) |
AU (1) | AU639157B2 (he) |
CA (1) | CA2058034A1 (he) |
DE (2) | DE4040621A1 (he) |
DK (1) | DK0491298T3 (he) |
ES (1) | ES2059023T3 (he) |
FI (1) | FI915978A (he) |
IL (1) | IL100188A (he) |
NO (1) | NO914831L (he) |
NZ (1) | NZ240655A (he) |
PT (1) | PT99793B (he) |
ZA (1) | ZA919928B (he) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4040622A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezubereitung |
US5374443A (en) * | 1993-03-31 | 1994-12-20 | Kraft General Foods, Inc. | Method for manufacture of a low-fat cheese |
JP2827081B2 (ja) * | 1994-04-01 | 1998-11-18 | 雪印乳業株式会社 | バター含有加工チーズ及びその製造方法 |
US5505979A (en) * | 1995-03-07 | 1996-04-09 | Hawkins Chemical | Preparation of process cheese using liquid sodium citrate |
US5766657A (en) * | 1996-06-21 | 1998-06-16 | California Polytechnic State University | Melt-controlled cheese and process of making |
US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
US20030094104A1 (en) * | 2001-11-21 | 2003-05-22 | Roger Jeffcoat | Process tolerant low amylose tapioca distarch adipates |
US20040076729A1 (en) * | 2002-10-22 | 2004-04-22 | Land O'lakes, Inc. | Cheese product and method of making |
US7579033B2 (en) | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
US8603554B2 (en) | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
WO2005107487A1 (en) * | 2004-05-03 | 2005-11-17 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
DE102006032385B4 (de) * | 2006-07-13 | 2009-02-19 | Dieter HÖPFL | Frittierbare und formstabile käsehaltige Produkte |
US20090061065A1 (en) * | 2007-08-28 | 2009-03-05 | Divinia Reyes | Process Cheese Products with Dual Functionality |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
CN102813009B (zh) * | 2011-06-10 | 2014-08-13 | 光明乳业股份有限公司 | 一种常温贮藏再制干酪及其制备方法 |
US20140161954A1 (en) * | 2012-12-07 | 2014-06-12 | Andrew Edward McPherson | Emulsifying Salt-Free and Starch Stabilized Cheese |
US20140272073A1 (en) * | 2013-03-15 | 2014-09-18 | Gary Francis Smith | Cheese Anticake for Enhanced Melt |
US20160073652A1 (en) * | 2014-09-12 | 2016-03-17 | Kraft Foods Group Brands Llc | Blended Cheese and Meat Product |
CN114027363A (zh) * | 2021-11-20 | 2022-02-11 | 妙可蓝多(吉林)乳品科技有限公司 | 一种冷冻奶酪条及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1205804B (de) * | 1960-07-25 | 1965-11-25 | Propack G M B H | Verfahren zur Herstellung von Kaesezubereitungen |
DE1692305C3 (de) * | 1967-06-13 | 1975-11-27 | Benckiser-Knapsack Gmbh, 6802 Ladenburg | Herstellung von Schmelzkäse und Schmelzkäsezubereitungen |
US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
NL8701011A (nl) * | 1987-04-29 | 1988-11-16 | Vonk Holding Bv | Werkwijze voor de bereiding van een kaasprodukt. |
FR2622772B1 (fr) * | 1987-11-06 | 1991-02-01 | Mero Rousselot Satia | Produits alimentaires de type fromage fondu et procede pour leur fabrication |
US5061503A (en) * | 1989-06-14 | 1991-10-29 | The Procter & Gamble Company | Simulated cheese products with reduced animal fat and calories |
DE4040622A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezubereitung |
-
1990
- 1990-12-19 DE DE4040621A patent/DE4040621A1/de active Granted
-
1991
- 1991-11-19 NZ NZ240655A patent/NZ240655A/xx unknown
- 1991-11-21 AU AU88029/91A patent/AU639157B2/en not_active Ceased
- 1991-11-28 IL IL10018891A patent/IL100188A/he not_active IP Right Cessation
- 1991-12-03 KR KR1019910022008A patent/KR920011367A/ko not_active IP Right Cessation
- 1991-12-09 NO NO91914831A patent/NO914831L/no unknown
- 1991-12-09 US US07/802,637 patent/US5234707A/en not_active Expired - Fee Related
- 1991-12-13 PT PT99793A patent/PT99793B/pt not_active IP Right Cessation
- 1991-12-13 AT AT91121420T patent/ATE109947T1/de not_active IP Right Cessation
- 1991-12-13 ES ES91121420T patent/ES2059023T3/es not_active Expired - Lifetime
- 1991-12-13 DK DK91121420.3T patent/DK0491298T3/da active
- 1991-12-13 EP EP91121420A patent/EP0491298B1/de not_active Expired - Lifetime
- 1991-12-13 DE DE59102564T patent/DE59102564D1/de not_active Expired - Fee Related
- 1991-12-18 CA CA002058034A patent/CA2058034A1/en not_active Abandoned
- 1991-12-18 FI FI915978A patent/FI915978A/fi not_active Application Discontinuation
- 1991-12-18 JP JP3334671A patent/JPH04267843A/ja active Pending
- 1991-12-18 ZA ZA919928A patent/ZA919928B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IL100188A0 (en) | 1992-08-18 |
AU639157B2 (en) | 1993-07-15 |
DE59102564D1 (de) | 1994-09-22 |
NO914831D0 (no) | 1991-12-09 |
ZA919928B (en) | 1992-10-28 |
NZ240655A (en) | 1992-12-23 |
KR920011367A (ko) | 1992-07-24 |
FI915978A (fi) | 1992-06-20 |
DK0491298T3 (da) | 1994-09-26 |
CA2058034A1 (en) | 1992-06-20 |
PT99793B (pt) | 1999-05-31 |
ES2059023T3 (es) | 1994-11-01 |
FI915978A0 (fi) | 1991-12-18 |
DE4040621A1 (de) | 1992-07-02 |
EP0491298A1 (de) | 1992-06-24 |
PT99793A (pt) | 1992-11-30 |
AU8802991A (en) | 1992-06-25 |
ATE109947T1 (de) | 1994-09-15 |
EP0491298B1 (de) | 1994-08-17 |
NO914831L (no) | 1992-06-22 |
DE4040621C2 (he) | 1993-04-15 |
JPH04267843A (ja) | 1992-09-24 |
US5234707A (en) | 1993-08-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5234707A (en) | Processed cheese preparations and method of making | |
JPH0231935B2 (he) | ||
US20070065559A1 (en) | Semi-finished food product and a process for preparing it | |
JP2002199843A (ja) | チーズ製品およびプロセスチーズベースの調製方法 | |
JP2004321183A (ja) | 貯蔵安定なシュレッド・チーズ | |
US4031254A (en) | Instant cheese, cheese sauces and related compositions | |
US5211978A (en) | Composition and method of making processed cheese | |
JP3805492B2 (ja) | 発酵乳製品デザート及びその製造法 | |
US3843805A (en) | Base composition for preparing food products | |
US3076709A (en) | Milk food compositions and method for preparing and using same | |
JP4223378B2 (ja) | アイシング材及びその製造方法 | |
JPH02409A (ja) | デンプン質素材の製造法 | |
JP3391283B2 (ja) | プロセスチーズ様の硬さを有する食品及びその製造法 | |
AU2015327320A1 (en) | Physically stable liquefied cheese composition and process for making it | |
EP0155782B1 (en) | Cheese foods containing mashed potato and manufacturing process therefor | |
JPH07506493A (ja) | 澱粉で増粘された食品及びその製造方法 | |
HU221776B1 (hu) | Eljárás utóhőkezelt túrókészítmények előállítására | |
WO2016184856A1 (en) | New cheese-based food preparations | |
AU759028B2 (en) | Consumable, viscoebastic, stringy composition, process for its production and dry product for use in the process | |
JP3217499B2 (ja) | 低カロリー食品 | |
JP2537675B2 (ja) | コラ―ゲンフイルムをケ―シングとして用いた包装チ―ズ加工食品又は包装チ―ズ様加工食品の製造法 | |
US20230000099A1 (en) | Process for pasteurising cheese | |
JP2024063757A (ja) | チーズ様食品 | |
WO2022241509A1 (en) | Emulsification of casein | |
JPS5918976B2 (ja) | ゼラチン組成物およびその保存法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KB | Patent renewed | ||
MM9K | Patent not in force due to non-payment of renewal fees |