IE57126B1 - Cocoa powder - Google Patents

Cocoa powder

Info

Publication number
IE57126B1
IE57126B1 IE3110/85A IE311085A IE57126B1 IE 57126 B1 IE57126 B1 IE 57126B1 IE 3110/85 A IE3110/85 A IE 3110/85A IE 311085 A IE311085 A IE 311085A IE 57126 B1 IE57126 B1 IE 57126B1
Authority
IE
Ireland
Prior art keywords
cocoa
processing liquid
content
beans
improved
Prior art date
Application number
IE3110/85A
Other languages
English (en)
Other versions
IE853110L (en
Original Assignee
Zaan Cacaofab Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zaan Cacaofab Bv filed Critical Zaan Cacaofab Bv
Publication of IE853110L publication Critical patent/IE853110L/en
Publication of IE57126B1 publication Critical patent/IE57126B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
IE3110/85A 1984-12-10 1985-12-10 Cocoa powder IE57126B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8403748A NL8403748A (nl) 1984-12-10 1984-12-10 Cacaopoeder.

Publications (2)

Publication Number Publication Date
IE853110L IE853110L (en) 1986-06-10
IE57126B1 true IE57126B1 (en) 1992-05-06

Family

ID=19844886

Family Applications (1)

Application Number Title Priority Date Filing Date
IE3110/85A IE57126B1 (en) 1984-12-10 1985-12-10 Cocoa powder

Country Status (17)

Country Link
US (1) US4704292A (enExample)
EP (1) EP0187415B1 (enExample)
JP (1) JPH0648953B2 (enExample)
AT (1) ATE37652T1 (enExample)
AU (1) AU576649B2 (enExample)
CA (1) CA1251684A (enExample)
DE (1) DE3565356D1 (enExample)
FI (1) FI854869A7 (enExample)
GR (1) GR852960B (enExample)
HK (1) HK32489A (enExample)
IE (1) IE57126B1 (enExample)
IL (1) IL77286A (enExample)
MY (1) MY100292A (enExample)
NL (1) NL8403748A (enExample)
NZ (1) NZ214500A (enExample)
SG (1) SG6789G (enExample)
ZA (1) ZA859431B (enExample)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666385A5 (fr) * 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
US4952859A (en) * 1988-11-30 1990-08-28 Canon Kabushiki Kaisha Stepping motor
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
AU7553894A (en) * 1993-08-03 1995-02-28 Immunopath Profile, Inc. Dairy permeate-based beverage and process of making
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US6777005B1 (en) * 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
KR100591953B1 (ko) * 1994-10-03 2007-04-11 마아즈, 인코오포레이티드 항신생물코코아추출물과그의제조방법및이용
AU742198B2 (en) * 1996-04-02 2001-12-20 Mars, Incorporated Cocoa extract compounds and methods for making and using the same
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6297273B1 (en) * 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
ES2133097B1 (es) * 1997-04-21 2000-04-01 Chocolates Valor S A Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
US8507018B2 (en) * 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
EP1061816B2 (en) * 1998-03-12 2012-04-04 Mars Incorporated Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
FR2818095B1 (fr) * 2000-12-20 2003-04-25 M3C Procede de fabrication de poudre de cacao coloree
EP2068641B1 (en) * 2006-10-05 2016-08-10 Olam International Limited Method of producing high-brightness cocoa powder and related compositions
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2241190B1 (en) * 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa
EP2459699B1 (en) 2009-07-29 2015-09-23 Barry Callebaut AG Microbial composition for the fermentation of cocoa material
US8623442B2 (en) * 2010-03-05 2014-01-07 Mars, Incorporated. Palatable beverages and compositions with cocoa extract
CN102984952A (zh) * 2010-03-05 2013-03-20 马斯公司 酸化的蛋白质饮料和组合物
IL231713A (en) * 2014-03-26 2015-01-29 Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc A method of making a chocolate-rich product and such a chocolate-rich product
GB2635116A (en) * 2023-10-23 2025-05-07 Intercontinental Great Brands Llc Cocoa composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1100109A (fr) * 1954-02-25 1955-09-16 Procédé de traitement du cacao destiné à diminuer le taux des polyphénols hydrosolubles dans les chocolats et produits chocolatés, sous contrôle analytique
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
DE1793848C2 (de) * 1965-04-30 1981-01-15 Firmenich & Cie Verwendung bestimmter aromatischer Thiole, Sulfide und Disulfide als Geschmacksstoffe oder Geschmacksstoff komponente
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.

Also Published As

Publication number Publication date
IE853110L (en) 1986-06-10
ZA859431B (en) 1986-08-27
EP0187415B1 (en) 1988-10-05
FI854869L (fi) 1986-06-11
FI854869A0 (fi) 1985-12-10
DE3565356D1 (en) 1988-11-10
NL8403748A (nl) 1986-07-01
FI854869A7 (fi) 1986-06-11
NZ214500A (en) 1989-01-06
US4704292A (en) 1987-11-03
CA1251684A (en) 1989-03-28
MY100292A (en) 1990-07-28
EP0187415A1 (en) 1986-07-16
ATE37652T1 (de) 1988-10-15
AU576649B2 (en) 1988-09-01
JPS61149046A (ja) 1986-07-07
GR852960B (enExample) 1986-04-09
JPH0648953B2 (ja) 1994-06-29
IL77286A (en) 1989-09-10
SG6789G (en) 1989-06-09
AU5101985A (en) 1986-06-19
HK32489A (en) 1989-04-28

Similar Documents

Publication Publication Date Title
EP0187415B1 (en) Cocoa powder
Londhe et al. Effect of packaging techniques on shelf life of brown peda, a milk-based confection
RU2450525C1 (ru) Способ производства заварных пряников
US10477877B2 (en) Cocoa shell powder and process of making
AU2012372086A2 (en) Cocoa powder and processes for its production
US4552776A (en) Process for preparation of tea color concentrate and product
RU2435444C2 (ru) Способ получения пасты медовой натуральной функционального назначения (варианты)
CN102067910B (zh) 一种含煮制香米汁的液态乳制品及其制备方法
KR100985483B1 (ko) 보리원두 커피믹스
JP6912190B2 (ja) ステインフリー茶飲料
CN114794294A (zh) 一种金刺梨营养软糖及制备方法
KR101238829B1 (ko) 강황을 함유한 초콜릿 및 이의 제조방법
KR100895665B1 (ko) 복분자 음료 및 그 제조방법
US20230157343A1 (en) System and method for creating panela and creating liquid sweetener or melao from panela
Vachhani et al. Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage
RU2814158C1 (ru) Способ приготовления напитка из растительного сырья для здорового питания
CN116406779B (zh) 一种方便羊骨汤料包的制备方法
JP2000189054A (ja) 果汁入りウ―ロン茶
Clague et al. CP37 Apple cider and cider products
RU2305131C2 (ru) Десертный напиток "волшебный"
Tsurunaga Formation of a protein-tannin complex to remove astringency during processing of Western-style persimmon jelly
Khider et al. Dairy ices with high nutritional value fortified with date and pomegranate dibs and red beet root juice concentrate as natural colorant
Rizqiati et al. The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract
RU2260283C2 (ru) Способ производства сгущенного молочного продукта
KR0182997B1 (ko) 생구기자쨈 및 그의 제조방법

Legal Events

Date Code Title Description
MM4A Patent lapsed