IE45525B1 - Fatty product - Google Patents
Fatty productInfo
- Publication number
- IE45525B1 IE45525B1 IE1448/77A IE144877A IE45525B1 IE 45525 B1 IE45525 B1 IE 45525B1 IE 1448/77 A IE1448/77 A IE 1448/77A IE 144877 A IE144877 A IE 144877A IE 45525 B1 IE45525 B1 IE 45525B1
- Authority
- IE
- Ireland
- Prior art keywords
- product according
- product
- mixture
- flavouring
- gravy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB29340/76A GB1586473A (en) | 1976-07-14 | 1976-07-14 | Fatty product |
Publications (2)
Publication Number | Publication Date |
---|---|
IE45525L IE45525L (en) | 1978-01-14 |
IE45525B1 true IE45525B1 (en) | 1982-09-22 |
Family
ID=10290009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1448/77A IE45525B1 (en) | 1976-07-14 | 1977-07-12 | Fatty product |
Country Status (13)
Country | Link |
---|---|
AU (1) | AU505552B2 (fr) |
BE (1) | BE856819A (fr) |
CA (1) | CA1098368A (fr) |
CH (1) | CH632396A5 (fr) |
DE (1) | DE2731904C2 (fr) |
ES (1) | ES460707A1 (fr) |
FR (1) | FR2358110A1 (fr) |
GB (1) | GB1586473A (fr) |
IE (1) | IE45525B1 (fr) |
IT (1) | IT1117315B (fr) |
LU (1) | LU77765A1 (fr) |
NL (1) | NL190920C (fr) |
ZA (1) | ZA774203B (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE42177T1 (de) * | 1984-06-26 | 1989-05-15 | Mallinckrodt Inc | Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung. |
CA1267809A (fr) * | 1984-08-24 | 1990-04-17 | Tamme Doornbos | Concentre du genre beurre |
ATE42890T1 (de) * | 1986-02-21 | 1989-05-15 | Unilever Nv | Butteraehnliches konzentrat. |
DE3804727A1 (de) * | 1988-02-15 | 1989-08-24 | Unilever Nv | Aufstrich und verfahren zu seiner herstellung |
TWI574767B (zh) * | 2014-07-29 | 2017-03-21 | Improved laser structure |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1206821A (fr) * | 1958-05-17 | 1960-02-11 | Gen Foods Corp | Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation |
US3336140A (en) * | 1964-03-18 | 1967-08-15 | Procter & Gamble | Oleaginous composition and method for making same |
DE1300821B (de) * | 1965-07-22 | 1969-08-07 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack |
US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
GB1223796A (en) * | 1968-04-09 | 1971-03-03 | Ajinomoto Kk | Method of improving the flavour and/or aroma of fats and oils |
DE1767826A1 (de) * | 1968-06-21 | 1971-04-29 | Haarmann & Reimer Gmbh | Verfahren zur Herstellung eines natuerlichen Aromakonzentrates mit Bratengeschmack |
US3814818A (en) * | 1968-08-09 | 1974-06-04 | Research Corp | Potato and potato chip flavor and aroma |
US3716380A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Beef flavor |
CH572317A5 (en) * | 1972-04-19 | 1976-02-13 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
GB1514910A (en) * | 1974-07-02 | 1978-06-21 | Unilever Ltd | Amadori compounds and their use to flavour foods |
US3930046A (en) * | 1974-12-03 | 1975-12-30 | Procter & Gamble | Process for preparing a meat flavoring |
-
1976
- 1976-07-14 GB GB29340/76A patent/GB1586473A/en not_active Expired
-
1977
- 1977-07-07 NL NL7707544A patent/NL190920C/xx not_active IP Right Cessation
- 1977-07-07 CA CA282,256A patent/CA1098368A/fr not_active Expired
- 1977-07-11 AU AU26915/77A patent/AU505552B2/en not_active Expired
- 1977-07-12 IE IE1448/77A patent/IE45525B1/en unknown
- 1977-07-13 ZA ZA00774203A patent/ZA774203B/xx unknown
- 1977-07-13 ES ES460707A patent/ES460707A1/es not_active Expired
- 1977-07-13 IT IT68632/77A patent/IT1117315B/it active
- 1977-07-13 FR FR7721714A patent/FR2358110A1/fr active Granted
- 1977-07-13 CH CH870377A patent/CH632396A5/de not_active IP Right Cessation
- 1977-07-14 LU LU77765A patent/LU77765A1/xx unknown
- 1977-07-14 DE DE2731904A patent/DE2731904C2/de not_active Expired
- 1977-07-14 BE BE179348A patent/BE856819A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1586473A (en) | 1981-03-18 |
CH632396A5 (en) | 1982-10-15 |
NL190920B (nl) | 1994-06-01 |
DE2731904A1 (de) | 1978-01-19 |
ZA774203B (en) | 1979-02-28 |
LU77765A1 (fr) | 1978-02-02 |
NL7707544A (nl) | 1978-01-17 |
IE45525L (en) | 1978-01-14 |
BE856819A (fr) | 1978-01-16 |
NL190920C (nl) | 1994-11-01 |
FR2358110B1 (fr) | 1983-06-24 |
AU505552B2 (en) | 1979-11-22 |
IT1117315B (it) | 1986-02-17 |
ES460707A1 (es) | 1978-10-01 |
DE2731904C2 (de) | 1983-05-11 |
AU2691577A (en) | 1979-01-18 |
FR2358110A1 (fr) | 1978-02-10 |
CA1098368A (fr) | 1981-03-31 |
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