IE44779B1 - A process for humidifying and shirring artificial sausage casing - Google Patents

A process for humidifying and shirring artificial sausage casing

Info

Publication number
IE44779B1
IE44779B1 IE446/77A IE44677A IE44779B1 IE 44779 B1 IE44779 B1 IE 44779B1 IE 446/77 A IE446/77 A IE 446/77A IE 44677 A IE44677 A IE 44677A IE 44779 B1 IE44779 B1 IE 44779B1
Authority
IE
Ireland
Prior art keywords
casing
process according
shirring
moisture
surfactant
Prior art date
Application number
IE446/77A
Other languages
English (en)
Other versions
IE44779L (en
Original Assignee
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/662,669 external-priority patent/US4062981A/en
Priority claimed from US05/669,074 external-priority patent/US4062980A/en
Application filed by Tee Pak Inc filed Critical Tee Pak Inc
Priority to IE2180/80A priority Critical patent/IE44780B1/en
Publication of IE44779L publication Critical patent/IE44779L/xx
Priority claimed from AU57416/80A external-priority patent/AU519838B2/en
Publication of IE44779B1 publication Critical patent/IE44779B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
IE446/77A 1976-03-01 1977-03-01 A process for humidifying and shirring artificial sausage casing IE44779B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IE2180/80A IE44780B1 (en) 1976-03-01 1977-03-01 A process for humidifying ans shirring artificial sausage casing

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US05/662,669 US4062981A (en) 1974-07-15 1976-03-01 Humidifying and shirring artificial sausage casing
US05/669,074 US4062980A (en) 1976-03-22 1976-03-22 Humidifying and shirring edible collagen sausage casing
GB27485/79A GB1572266A (en) 1976-03-01 1977-03-01 Process for humidifying and shirring artificial sausage casing
AU57416/80A AU519838B2 (en) 1976-03-01 1980-04-10 Humidifying and shirring sausage casing

Publications (2)

Publication Number Publication Date
IE44779L IE44779L (en) 1977-09-01
IE44779B1 true IE44779B1 (en) 1982-03-24

Family

ID=27423532

Family Applications (1)

Application Number Title Priority Date Filing Date
IE446/77A IE44779B1 (en) 1976-03-01 1977-03-01 A process for humidifying and shirring artificial sausage casing

Country Status (13)

Country Link
JP (1) JPS6031455B2 (enrdf_load_stackoverflow)
AU (1) AU511160B2 (enrdf_load_stackoverflow)
BR (1) BR7701252A (enrdf_load_stackoverflow)
CA (1) CA1060258A (enrdf_load_stackoverflow)
CH (1) CH619115A5 (enrdf_load_stackoverflow)
CS (1) CS269951B2 (enrdf_load_stackoverflow)
DE (1) DE2708876A1 (enrdf_load_stackoverflow)
ES (1) ES456419A1 (enrdf_load_stackoverflow)
FI (1) FI63325C (enrdf_load_stackoverflow)
FR (1) FR2342664A1 (enrdf_load_stackoverflow)
GB (2) GB1572266A (enrdf_load_stackoverflow)
IE (1) IE44779B1 (enrdf_load_stackoverflow)
SE (1) SE433795B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES484028A1 (es) * 1979-09-10 1980-06-16 Viscofan Ind Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica,en la fabricacion de pro-ductos embutidos
DE19514719C2 (de) * 1995-04-21 1998-07-09 Lang Heiko Verfahren zum Anfeuchten von Naturdarm-Wursthüllen
DE19625094A1 (de) * 1996-06-24 1998-01-02 Kalle Nalo Gmbh Raupenförmige Verpackungshülle
US6991836B1 (en) 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL130708C (enrdf_load_stackoverflow) * 1963-06-14
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
DE1507974A1 (de) * 1967-03-09 1970-01-08 Kalle Ag Verfahren und Vorrichtung zum Befeuchten von kuenstlichen Wursthuellen
DE1632112A1 (de) * 1967-11-22 1970-10-29 Kalle Ag Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn
US3582364A (en) * 1968-05-08 1971-06-01 Henry J Rose Sausage casing with improved release coating
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings

Also Published As

Publication number Publication date
DE2708876A1 (de) 1977-09-08
IE44779L (en) 1977-09-01
AU511160B2 (en) 1980-07-31
SE433795B (sv) 1984-06-18
FI63325B (fi) 1983-02-28
DE2708876C2 (enrdf_load_stackoverflow) 1989-12-07
CH619115A5 (en) 1980-09-15
FR2342664B1 (enrdf_load_stackoverflow) 1982-11-12
FI770649A7 (enrdf_load_stackoverflow) 1977-09-02
CS269951B2 (en) 1990-05-14
FR2342664A1 (fr) 1977-09-30
AU2249577A (en) 1978-08-31
CS135777A2 (en) 1989-09-12
FI63325C (fi) 1984-05-29
GB1572266A (en) 1980-07-30
JPS6031455B2 (ja) 1985-07-22
GB1572265A (en) 1980-07-30
SE7702185L (sv) 1977-09-02
JPS52134049A (en) 1977-11-09
ES456419A1 (es) 1978-06-01
CA1060258A (en) 1979-08-14
BR7701252A (pt) 1977-11-08

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