IE39815B1 - Method of manufacturing a milk chocolate - Google Patents

Method of manufacturing a milk chocolate

Info

Publication number
IE39815B1
IE39815B1 IE1665/74A IE166574A IE39815B1 IE 39815 B1 IE39815 B1 IE 39815B1 IE 1665/74 A IE1665/74 A IE 1665/74A IE 166574 A IE166574 A IE 166574A IE 39815 B1 IE39815 B1 IE 39815B1
Authority
IE
Ireland
Prior art keywords
sugar
chocolate
milk powder
milk
manufacturing
Prior art date
Application number
IE1665/74A
Other languages
English (en)
Other versions
IE39815L (en
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of IE39815L publication Critical patent/IE39815L/xx
Publication of IE39815B1 publication Critical patent/IE39815B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IE1665/74A 1973-08-17 1974-08-08 Method of manufacturing a milk chocolate IE39815B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Publications (2)

Publication Number Publication Date
IE39815L IE39815L (en) 1975-02-17
IE39815B1 true IE39815B1 (en) 1979-01-03

Family

ID=10406767

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1665/74A IE39815B1 (en) 1973-08-17 1974-08-08 Method of manufacturing a milk chocolate

Country Status (10)

Country Link
JP (1) JPS5429583B2 (enrdf_load_stackoverflow)
DE (1) DE2439336C3 (enrdf_load_stackoverflow)
ES (1) ES429351A1 (enrdf_load_stackoverflow)
FR (1) FR2240694A1 (enrdf_load_stackoverflow)
GB (1) GB1425839A (enrdf_load_stackoverflow)
IE (1) IE39815B1 (enrdf_load_stackoverflow)
IN (1) IN139581B (enrdf_load_stackoverflow)
MY (1) MY7700005A (enrdf_load_stackoverflow)
NL (1) NL161345C (enrdf_load_stackoverflow)
ZA (1) ZA745145B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate

Also Published As

Publication number Publication date
NL7410795A (nl) 1975-02-19
JPS5048169A (enrdf_load_stackoverflow) 1975-04-30
IE39815L (en) 1975-02-17
GB1425839A (en) 1976-02-18
IN139581B (enrdf_load_stackoverflow) 1976-07-03
FR2240694A1 (enrdf_load_stackoverflow) 1975-03-14
ES429351A1 (es) 1976-08-16
MY7700005A (en) 1977-12-31
JPS5429583B2 (enrdf_load_stackoverflow) 1979-09-25
DE2439336A1 (de) 1975-02-27
DE2439336B2 (de) 1980-03-06
ZA745145B (en) 1975-08-27
NL161345B (nl) 1979-09-17
DE2439336C3 (de) 1980-10-30
NL161345C (nl) 1980-02-15

Similar Documents

Publication Publication Date Title
US4614658A (en) Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
ES8204284A1 (es) Procedimiento de obtencion de una composicion de chocolate
KR840006752A (ko) 휘핑(Whipping)에 의해 디저어트용 무우수로 될수 있는 저장이 가능한 생성물 및 그의 제법
IE39659B1 (en) Method of manufacturing a milk chocolate
GB1022775A (en) Chocolate composition and process
IE35663L (en) Powdered milk product.
MY111341A (en) Process for preparing a powdered ice cream
GB1346155A (en) Confection and method of manufacture
ES8402497A1 (es) Procedimiento de preparar productos a base de chocolate.
GB1281312A (en) Confection and method of making it
IE39815B1 (en) Method of manufacturing a milk chocolate
GB1142040A (en) Chocolate product and process
GB1434748A (en) Preparation of crumb for milk chocolate
MY100357A (en) A process for treating cocoa butter.
GB1364500A (en) Method of producing milk chocolate
GB1472510A (en) Chocolate solid and process of manufacture
GB1204721A (en) Improvements in or relating to nougat
GB1424597A (en) Method of producing chocolate or chocolate flavoured coatings
JPS62143638A (ja) 焼菓子の製造法
US3085017A (en) Process of making a confection
GB1259074A (enrdf_load_stackoverflow)
GB955756A (en) Beverage powder
JPS56121433A (en) Making method of natural chocolate
SU1251846A1 (ru) Способ производства кондитерских масс
GB1311055A (en) Aromatizing agent