JPS5048169A - - Google Patents

Info

Publication number
JPS5048169A
JPS5048169A JP49094566A JP9456674A JPS5048169A JP S5048169 A JPS5048169 A JP S5048169A JP 49094566 A JP49094566 A JP 49094566A JP 9456674 A JP9456674 A JP 9456674A JP S5048169 A JPS5048169 A JP S5048169A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49094566A
Other languages
Japanese (ja)
Other versions
JPS5429583B2 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5048169A publication Critical patent/JPS5048169A/ja
Publication of JPS5429583B2 publication Critical patent/JPS5429583B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP9456674A 1973-08-17 1974-08-17 Expired JPS5429583B2 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Publications (2)

Publication Number Publication Date
JPS5048169A true JPS5048169A (enrdf_load_stackoverflow) 1975-04-30
JPS5429583B2 JPS5429583B2 (enrdf_load_stackoverflow) 1979-09-25

Family

ID=10406767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9456674A Expired JPS5429583B2 (enrdf_load_stackoverflow) 1973-08-17 1974-08-17

Country Status (10)

Country Link
JP (1) JPS5429583B2 (enrdf_load_stackoverflow)
DE (1) DE2439336C3 (enrdf_load_stackoverflow)
ES (1) ES429351A1 (enrdf_load_stackoverflow)
FR (1) FR2240694A1 (enrdf_load_stackoverflow)
GB (1) GB1425839A (enrdf_load_stackoverflow)
IE (1) IE39815B1 (enrdf_load_stackoverflow)
IN (1) IN139581B (enrdf_load_stackoverflow)
MY (1) MY7700005A (enrdf_load_stackoverflow)
NL (1) NL161345C (enrdf_load_stackoverflow)
ZA (1) ZA745145B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2262481A1 (de) * 1971-12-21 1973-07-05 Cadbury Ltd Verfahren zur herstellung von milchschokolade

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2262481A1 (de) * 1971-12-21 1973-07-05 Cadbury Ltd Verfahren zur herstellung von milchschokolade

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate

Also Published As

Publication number Publication date
NL7410795A (nl) 1975-02-19
IE39815L (en) 1975-02-17
GB1425839A (en) 1976-02-18
IN139581B (enrdf_load_stackoverflow) 1976-07-03
FR2240694A1 (enrdf_load_stackoverflow) 1975-03-14
ES429351A1 (es) 1976-08-16
IE39815B1 (en) 1979-01-03
MY7700005A (en) 1977-12-31
JPS5429583B2 (enrdf_load_stackoverflow) 1979-09-25
DE2439336A1 (de) 1975-02-27
DE2439336B2 (de) 1980-03-06
ZA745145B (en) 1975-08-27
NL161345B (nl) 1979-09-17
DE2439336C3 (de) 1980-10-30
NL161345C (nl) 1980-02-15

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