IE37522B1 - Process for imparting or enhancing fresh cheese flavour in a food - Google Patents
Process for imparting or enhancing fresh cheese flavour in a foodInfo
- Publication number
- IE37522B1 IE37522B1 IE566/73A IE56673A IE37522B1 IE 37522 B1 IE37522 B1 IE 37522B1 IE 566/73 A IE566/73 A IE 566/73A IE 56673 A IE56673 A IE 56673A IE 37522 B1 IE37522 B1 IE 37522B1
- Authority
- IE
- Ireland
- Prior art keywords
- food
- fresh cheese
- imparting
- april
- added
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 230000002708 enhancing effect Effects 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004471 Glycine Substances 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- ORTFAQDWJHRMNX-UHFFFAOYSA-N hydroxidooxidocarbon(.) Chemical compound O[C]=O ORTFAQDWJHRMNX-UHFFFAOYSA-N 0.000 abstract 1
- 125000003884 phenylalkyl group Chemical group 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1743072A GB1420077A (en) | 1972-04-14 | 1972-04-14 | Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37522L IE37522L (en) | 1973-10-14 |
| IE37522B1 true IE37522B1 (en) | 1977-08-17 |
Family
ID=10095056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE566/73A IE37522B1 (en) | 1972-04-14 | 1973-04-10 | Process for imparting or enhancing fresh cheese flavour in a food |
Country Status (19)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1534957A (en) * | 1975-05-16 | 1978-12-06 | Degussa | Sweeteners |
| JPS5531598U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1978-08-24 | 1980-02-29 | ||
| JPS6160359A (ja) * | 1984-08-31 | 1986-03-28 | Jidosha Kiki Co Ltd | ブレ−キ液圧倍力装置 |
| JPS62138529U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1986-02-22 | 1987-09-01 | ||
| US4904488A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, flavored, microwaveable popcorn |
| US4904487A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, cheese flavored, microwaveable popcorn |
| WO1996010927A1 (fr) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Compositions aromatisantes et procede d'aromatisation |
| TWI679977B (zh) * | 2011-10-19 | 2019-12-21 | 大塚製藥股份有限公司 | 口服溶液 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL147619B (nl) * | 1965-10-11 | 1975-11-17 | Unilever Nv | Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor. |
| US3635737A (en) * | 1969-04-25 | 1972-01-18 | Allen Baron | Particulate cheeselike compositions |
-
1972
- 1972-04-14 GB GB1743072A patent/GB1420077A/en not_active Expired
-
1973
- 1973-04-10 IE IE566/73A patent/IE37522B1/xx unknown
- 1973-04-12 CA CA169,261A patent/CA987166A/en not_active Expired
- 1973-04-12 ZA ZA732523A patent/ZA732523B/xx unknown
- 1973-04-12 AU AU54415/73A patent/AU468008B2/en not_active Expired
- 1973-04-12 NL NL7305105.A patent/NL156898B/xx not_active IP Right Cessation
- 1973-04-13 LU LU67424A patent/LU67424A1/xx unknown
- 1973-04-13 SE SE7305325A patent/SE387225B/xx unknown
- 1973-04-13 DE DE2318763A patent/DE2318763C3/de not_active Expired
- 1973-04-13 FR FR7313593A patent/FR2180124B1/fr not_active Expired
- 1973-04-13 DK DK204273A patent/DK132154C/da active
- 1973-04-13 IT IT68080/73A patent/IT1048421B/it active
- 1973-04-13 ES ES413687A patent/ES413687A1/es not_active Expired
- 1973-04-13 BE BE130037A patent/BE798238A/xx unknown
- 1973-04-13 AT AT329373A patent/AT326993B/de not_active IP Right Cessation
- 1973-04-13 FI FI1172/73A patent/FI54045C/fi active
- 1973-04-13 JP JP48042066A patent/JPS519383B2/ja not_active Expired
- 1973-04-13 CH CH536673A patent/CH577796A5/xx not_active IP Right Cessation
- 1973-04-13 US US00351044A patent/US3853996A/en not_active Expired - Lifetime
-
1976
- 1976-08-26 CA CA260,103A patent/CA1008726B/xx not_active Expired
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3975544A (en) | Flavor development by enzyme preparation in natural and processed cheddar cheese | |
| IE40530B1 (en) | Proteinaceous food product | |
| IE36976L (en) | Meat analog. | |
| IE42524L (en) | Egg white substitute. | |
| IE37522B1 (en) | Process for imparting or enhancing fresh cheese flavour in a food | |
| IE40809L (en) | Low fat spread | |
| JPS5642542A (en) | Preservative for processed meat, and its use | |
| IE42863L (en) | Food product | |
| JPS533594A (en) | Preparation of brewed foods | |
| GB1477687A (en) | Process for the treatment of foodstuffs deficient in lysine | |
| GB1361817A (en) | Blue cheese flavoured product | |
| IE32838L (en) | Meat flavoured products | |
| GB2001233A (en) | Preparing mixtures containing ammonium lactate | |
| IE40667L (en) | Protein food product | |
| ES401555A1 (es) | Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado. | |
| JP2709908B2 (ja) | ホタテ貝柱を延した食品の製造法 | |
| GB1452253A (en) | Preparation of fruit processed cheeses | |
| ES453024A1 (es) | Procedimiento para la fabricacion de productos alimenticios derivados de leche. | |
| JPS5537116A (en) | Preparation of food | |
| GB1399072A (en) | Tofu manufacture | |
| GB1326899A (en) | Powder composition | |
| GB1448853A (en) | Cheese flavour | |
| NL7510743A (en) | Cooking fat giving gravy with good meat flavour - contains calcium lactate and calcium glutamate | |
| JPS58107148A (ja) | ころも付冷凍食品の製造方法 | |
| IE42336L (en) | Bacterial culture for cheese making |