IE36358B1 - Fish product - Google Patents

Fish product

Info

Publication number
IE36358B1
IE36358B1 IE622/72A IE62272A IE36358B1 IE 36358 B1 IE36358 B1 IE 36358B1 IE 622/72 A IE622/72 A IE 622/72A IE 62272 A IE62272 A IE 62272A IE 36358 B1 IE36358 B1 IE 36358B1
Authority
IE
Ireland
Prior art keywords
fish
moulding
fillets
product
smoked
Prior art date
Application number
IE622/72A
Other languages
English (en)
Other versions
IE36358L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE36358L publication Critical patent/IE36358L/xx
Publication of IE36358B1 publication Critical patent/IE36358B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IE622/72A 1971-05-14 1972-05-11 Fish product IE36358B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1492971A GB1387117A (en) 1971-05-14 1971-05-14 Fish product

Publications (2)

Publication Number Publication Date
IE36358L IE36358L (en) 1972-11-14
IE36358B1 true IE36358B1 (en) 1976-10-13

Family

ID=10050034

Family Applications (1)

Application Number Title Priority Date Filing Date
IE622/72A IE36358B1 (en) 1971-05-14 1972-05-11 Fish product

Country Status (13)

Country Link
JP (1) JPS5729980B1 (xx)
AT (1) AT319723B (xx)
BE (1) BE783172A (xx)
CA (1) CA960909A (xx)
DE (1) DE2222696C3 (xx)
FR (1) FR2137873B1 (xx)
GB (1) GB1387117A (xx)
IE (1) IE36358B1 (xx)
IS (1) IS938B6 (xx)
NL (1) NL7206554A (xx)
NO (1) NO132517C (xx)
SE (1) SE387824B (xx)
ZA (1) ZA723187B (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede
FR2600498B1 (fr) * 1986-06-25 1990-06-15 Fradin Maurice Procede de fabrication de produits alimentaires par mise en forme de la chair d'animaux avec un liant utilise en charcuterie, du blanc d'oeuf et une emulsion obtenue a partir de chair ou de certains sous-produits animaux et produit alimentaire obtenu au moyen dudit procede
EP0358791B1 (fr) * 1988-09-14 1993-03-10 Frisco-Findus Ag Procédé de fabrication de produits de poissons façonnés
NL9002273A (nl) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan.
DE4110608A1 (de) * 1991-04-02 1992-10-08 Aroma Patent & Licensing Ap & Verfahren zur aufarbeitung von fangfrischem fisch
ES2034886B1 (es) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
NL1000026C2 (nl) * 1995-04-03 1996-10-04 Wijnen H Van Bv Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
NO954669L (no) * 1994-11-22 1996-05-23 Wijnen H Van Bv Fremgangsmåte og anordning for behandling av fisk
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
GB0214781D0 (en) * 2002-06-26 2002-08-07 Youngs Bluecrest Seafood Ltd Process for the preparation of fish portions
ES2389823B1 (es) * 2011-04-05 2013-09-20 Jealsa Rianxeira, S.A. Procedimiento de elaboración de pescado moldeado.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB790812A (en) * 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product

Also Published As

Publication number Publication date
FR2137873B1 (xx) 1976-08-06
IE36358L (en) 1972-11-14
CA960909A (en) 1975-01-14
NO132517C (xx) 1975-11-26
GB1387117A (en) 1975-03-12
FR2137873A1 (xx) 1972-12-29
DE2222696B2 (de) 1978-08-24
AT319723B (de) 1975-01-10
JPS5729980B1 (xx) 1982-06-25
IS938B6 (is) 1976-06-14
NO132517B (xx) 1975-08-18
BE783172A (fr) 1972-11-08
IS2073A7 (is) 1972-11-15
ZA723187B (en) 1973-12-19
NL7206554A (xx) 1972-11-16
DE2222696A1 (de) 1972-11-30
DE2222696C3 (de) 1979-04-19
SE387824B (sv) 1976-09-20

Similar Documents

Publication Publication Date Title
IE36358B1 (en) Fish product
GB1274848A (en) Shaping of foodstuffs
DE3781595D1 (de) Verfahren zum reduzieren der kochsalzmenge in einem nahrungsmittel.
US3897573A (en) Fish product
US3615584A (en) Method of preparing comminuted poultry product
US5254352A (en) Fish analog product
US4181739A (en) Method of processing loose herring roe
GB1321000A (en) Process for the production of bacon
FR1483719A (fr) Volaille préparée, et procédé pour sa préparation
JPS57122768A (en) Obtaining method of peelable food
JPS6221486B2 (xx)
GB1189670A (en) Method of Preparing a Poultry Product.
ES8401308A1 (es) "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos".
JPH0457309B2 (xx)
IT1036044B (it) Prodedimento per la preparazione di un prodotto a base di pesce e prodotto ottenuto col procedimento
EP0653168B1 (en) Process for the preparation of sliced fish products
GB1021261A (en) Moulded foodstuffs and a method of producing such foodstuffs
GB1240497A (en) Fish products
JPS5791162A (en) Food additive and its utilization
JPS5939111B2 (ja) 鶏肉ブロツクの製造法
JP3160385B2 (ja) 魚肉、畜肉等の重量維持法
EP0259285A3 (en) Process for improving the eating and preservation qualities of uncured pork products
DE3261592D1 (en) Method for enzyme maturing of fish
JPS5558058A (en) Preparation of ground frozen fish meat
US3311478A (en) Process for preparing a dried meat product