GB0214781D0 - Process for the preparation of fish portions - Google Patents

Process for the preparation of fish portions

Info

Publication number
GB0214781D0
GB0214781D0 GBGB0214781.7A GB0214781A GB0214781D0 GB 0214781 D0 GB0214781 D0 GB 0214781D0 GB 0214781 A GB0214781 A GB 0214781A GB 0214781 D0 GB0214781 D0 GB 0214781D0
Authority
GB
United Kingdom
Prior art keywords
preparation
fish portions
fish
portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0214781.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOUNGS BLUECREST SEAFOOD Ltd
Original Assignee
YOUNGS BLUECREST SEAFOOD Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOUNGS BLUECREST SEAFOOD Ltd filed Critical YOUNGS BLUECREST SEAFOOD Ltd
Priority to GBGB0214781.7A priority Critical patent/GB0214781D0/en
Publication of GB0214781D0 publication Critical patent/GB0214781D0/en
Priority to ARP030102316A priority patent/AR039767A1/en
Priority to GB0314952A priority patent/GB2390526B/en
Priority to PCT/GB2003/002755 priority patent/WO2004002230A1/en
Priority to AU2003246909A priority patent/AU2003246909A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GBGB0214781.7A 2002-06-26 2002-06-26 Process for the preparation of fish portions Ceased GB0214781D0 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GBGB0214781.7A GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions
ARP030102316A AR039767A1 (en) 2002-06-26 2003-06-26 PROCEDURE FOR THE PREPARATION OF FISH PORTIONS
GB0314952A GB2390526B (en) 2002-06-26 2003-06-26 Process for the preparation of fish portions
PCT/GB2003/002755 WO2004002230A1 (en) 2002-06-26 2003-06-26 Process for the preparation of fish portions
AU2003246909A AU2003246909A1 (en) 2002-06-26 2003-06-26 Process for the preparation of fish portions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0214781.7A GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions

Publications (1)

Publication Number Publication Date
GB0214781D0 true GB0214781D0 (en) 2002-08-07

Family

ID=9939339

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0214781.7A Ceased GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions
GB0314952A Expired - Lifetime GB2390526B (en) 2002-06-26 2003-06-26 Process for the preparation of fish portions

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB0314952A Expired - Lifetime GB2390526B (en) 2002-06-26 2003-06-26 Process for the preparation of fish portions

Country Status (4)

Country Link
AR (1) AR039767A1 (en)
AU (1) AU2003246909A1 (en)
GB (2) GB0214781D0 (en)
WO (1) WO2004002230A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527439A (en) * 2018-11-15 2019-03-29 韶关市华工高新技术产业研究院 A kind of purple perilla capsicum fish-bone glue brick and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433647A (en) * 1965-07-14 1969-03-18 Donald S Johnston Process for producing fish steaks
US3690899A (en) * 1970-07-08 1972-09-12 Dallas J Biechele Jr Processing carp for human consumption
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US5254352A (en) * 1991-09-18 1993-10-19 Oscar Mayer Foods Corporation Fish analog product
NO954669L (en) * 1994-11-22 1996-05-23 Wijnen H Van Bv Method and apparatus for processing fish
FR2762966B1 (en) * 1997-05-06 1999-07-16 Groupe Adrien PROCESS AND MOLD FOR THE MANUFACTURE OF A SHAPED FISH PIECE

Also Published As

Publication number Publication date
AR039767A1 (en) 2005-03-09
GB0314952D0 (en) 2003-07-30
AU2003246909A1 (en) 2004-01-19
GB2390526B (en) 2006-03-15
GB2390526A (en) 2004-01-14
WO2004002230A1 (en) 2004-01-08

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)