AR039767A1 - PROCEDURE FOR THE PREPARATION OF FISH PORTIONS - Google Patents

PROCEDURE FOR THE PREPARATION OF FISH PORTIONS

Info

Publication number
AR039767A1
AR039767A1 ARP030102316A ARP030102316A AR039767A1 AR 039767 A1 AR039767 A1 AR 039767A1 AR P030102316 A ARP030102316 A AR P030102316A AR P030102316 A ARP030102316 A AR P030102316A AR 039767 A1 AR039767 A1 AR 039767A1
Authority
AR
Argentina
Prior art keywords
fish
pieces
procedure
preparation
frozen
Prior art date
Application number
ARP030102316A
Other languages
Spanish (es)
Inventor
Simon Jonathan Rilatt
Original Assignee
Young S Bluecrest Seafood Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Young S Bluecrest Seafood Ltd filed Critical Young S Bluecrest Seafood Ltd
Publication of AR039767A1 publication Critical patent/AR039767A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un procedimiento para fabricar una porción de pescado individual, que comprende introducir en unl molde al menos una pieza de lomo de pescado no congelada y al menos una pieza no congelada seleccionada de piezas de lomo de pescado, piezas de centro de pescado, piezas de cola de pescado y piezas de cogote de pescado, y sometiendo el molde llenado a una temperatura no superior a -8°C para congelar las piezas de pescado del mismo y retirar la porción de pescado congelada del molde.A process for manufacturing a portion of individual fish, which comprises introducing into the mold at least one piece of non-frozen fish loin and at least one non-frozen piece selected from fish loin pieces, fish center pieces, tail pieces of fish and pieces of cogote of fish, and subjecting the mold filled to a temperature not exceeding -8 ° C to freeze the pieces of fish from it and remove the portion of frozen fish from the mold.

ARP030102316A 2002-06-26 2003-06-26 PROCEDURE FOR THE PREPARATION OF FISH PORTIONS AR039767A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0214781.7A GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions

Publications (1)

Publication Number Publication Date
AR039767A1 true AR039767A1 (en) 2005-03-09

Family

ID=9939339

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030102316A AR039767A1 (en) 2002-06-26 2003-06-26 PROCEDURE FOR THE PREPARATION OF FISH PORTIONS

Country Status (4)

Country Link
AR (1) AR039767A1 (en)
AU (1) AU2003246909A1 (en)
GB (2) GB0214781D0 (en)
WO (1) WO2004002230A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527439A (en) * 2018-11-15 2019-03-29 韶关市华工高新技术产业研究院 A kind of purple perilla capsicum fish-bone glue brick and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433647A (en) * 1965-07-14 1969-03-18 Donald S Johnston Process for producing fish steaks
US3690899A (en) * 1970-07-08 1972-09-12 Dallas J Biechele Jr Processing carp for human consumption
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US5254352A (en) * 1991-09-18 1993-10-19 Oscar Mayer Foods Corporation Fish analog product
NO954669L (en) * 1994-11-22 1996-05-23 Wijnen H Van Bv Method and apparatus for processing fish
FR2762966B1 (en) * 1997-05-06 1999-07-16 Groupe Adrien PROCESS AND MOLD FOR THE MANUFACTURE OF A SHAPED FISH PIECE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527439A (en) * 2018-11-15 2019-03-29 韶关市华工高新技术产业研究院 A kind of purple perilla capsicum fish-bone glue brick and preparation method thereof

Also Published As

Publication number Publication date
GB2390526A (en) 2004-01-14
GB0214781D0 (en) 2002-08-07
AU2003246909A1 (en) 2004-01-19
GB2390526B (en) 2006-03-15
GB0314952D0 (en) 2003-07-30
WO2004002230A1 (en) 2004-01-08

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