CA960909A - Fish product - Google Patents

Fish product

Info

Publication number
CA960909A
CA960909A CA141,513A CA141513A CA960909A CA 960909 A CA960909 A CA 960909A CA 141513 A CA141513 A CA 141513A CA 960909 A CA960909 A CA 960909A
Authority
CA
Canada
Prior art keywords
fish product
fish
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA141,513A
Other versions
CA141513S (en
Inventor
Kirsteen O. Kelly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA960909A publication Critical patent/CA960909A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA141,513A 1971-05-14 1972-05-08 Fish product Expired CA960909A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1492971A GB1387117A (en) 1971-05-14 1971-05-14 Fish product

Publications (1)

Publication Number Publication Date
CA960909A true CA960909A (en) 1975-01-14

Family

ID=10050034

Family Applications (1)

Application Number Title Priority Date Filing Date
CA141,513A Expired CA960909A (en) 1971-05-14 1972-05-08 Fish product

Country Status (13)

Country Link
JP (1) JPS5729980B1 (en)
AT (1) AT319723B (en)
BE (1) BE783172A (en)
CA (1) CA960909A (en)
DE (1) DE2222696C3 (en)
FR (1) FR2137873B1 (en)
GB (1) GB1387117A (en)
IE (1) IE36358B1 (en)
IS (1) IS938B6 (en)
NL (1) NL7206554A (en)
NO (1) NO132517C (en)
SE (1) SE387824B (en)
ZA (1) ZA723187B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
FR2591075A1 (en) * 1985-12-10 1987-06-12 Int Dev France Method for manufacturing a food product based on marine animals and, in particular, fish, and food product with the aid of this method
FR2600498B1 (en) * 1986-06-25 1990-06-15 Fradin Maurice PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS BY FORMING ANIMAL MEAT WITH A BINDER USED IN MEAT PRODUCTS, EGG WHITE AND AN EMULSION OBTAINED FROM MEAT OR CERTAIN ANIMAL BY-PRODUCTS AND A FOOD PRODUCT OBTAINED BY SAID PROCESS
DE3879203T2 (en) * 1988-09-14 1993-08-05 Frisco Findus Ag METHOD FOR PRODUCING SHAPED FISH PRODUCTS.
NL9002273A (en) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia MATERIAL FOR COVERING OR COATING FOOD AND METHODS FOR PREPARING THEREOF.
DE4110608A1 (en) * 1991-04-02 1992-10-08 Aroma Patent & Licensing Ap & Treatment of freshly-caught fish - in which stock prepd. from fish offal and powdered shell fish is used to coat frozen fish portions before packing
ES2034886B1 (en) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>
NL9302194A (en) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Process for preparing a combined fish product, as well as fish product obtained using this process.
NO954669L (en) * 1994-11-22 1996-05-23 Wijnen H Van Bv Method and apparatus for processing fish
NL1000026C2 (en) * 1995-04-03 1996-10-04 Wijnen H Van Bv Method for processing fish, in particular salmon, as well as a device for applying the method.
NL9401943A (en) * 1994-11-22 1996-07-01 Wijnen H Van Bv Method for bonding parts of fish and device for application of the method.
FR2729830B1 (en) * 1995-02-01 1997-04-18 Desbomer Jean Paul PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION
GB0214781D0 (en) * 2002-06-26 2002-08-07 Youngs Bluecrest Seafood Ltd Process for the preparation of fish portions
ES2389823B1 (en) * 2011-04-05 2013-09-20 Jealsa Rianxeira, S.A. PROCEDURE FOR THE ELABORATION OF MOLDED FISH.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB790812A (en) * 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product

Also Published As

Publication number Publication date
NO132517C (en) 1975-11-26
NO132517B (en) 1975-08-18
AT319723B (en) 1975-01-10
ZA723187B (en) 1973-12-19
GB1387117A (en) 1975-03-12
FR2137873A1 (en) 1972-12-29
NL7206554A (en) 1972-11-16
IS938B6 (en) 1976-06-14
DE2222696A1 (en) 1972-11-30
FR2137873B1 (en) 1976-08-06
IE36358L (en) 1972-11-14
DE2222696C3 (en) 1979-04-19
IS2073A7 (en) 1972-11-15
DE2222696B2 (en) 1978-08-24
IE36358B1 (en) 1976-10-13
JPS5729980B1 (en) 1982-06-25
SE387824B (en) 1976-09-20
BE783172A (en) 1972-11-08

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