ES8401308A1 - "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos". - Google Patents

"un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos".

Info

Publication number
ES8401308A1
ES8401308A1 ES516356A ES516356A ES8401308A1 ES 8401308 A1 ES8401308 A1 ES 8401308A1 ES 516356 A ES516356 A ES 516356A ES 516356 A ES516356 A ES 516356A ES 8401308 A1 ES8401308 A1 ES 8401308A1
Authority
ES
Spain
Prior art keywords
salts
mixture
water
shrimp processing
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES516356A
Other languages
English (en)
Other versions
ES516356A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of ES516356A0 publication Critical patent/ES516356A0/es
Publication of ES8401308A1 publication Critical patent/ES8401308A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA INHIBIR LA PERDIDA DE HUMEDAD DE CAMARONES CRUDOS CONGELADOS AL DESCONGELARLOS O COCERLOS.CONSISTE EN LAS OPERACIONES SIGUIENTES: 1) FORMAR UNA SOLUCION, AÑADIENDO TRIPOLIFOSFATO SODICO, NA5P3O10, A AGUA EN CANTIDADES DE, AL MENOS, 0,5 EN PESO HASTA SATURACION; 2) AÑADIR A LA SOLUCION PIROFOSFATO ACIDO DE SODIO NA2H2P2O7, PARA OBTENER UN PH EN LA SOLUCION DE 6,2 A 7,1 Y UNA RELACION EN PESO ENTRE EL TRIPOLIFOSFATO SODICO Y EL PIROFOSFATO ACIDO DE SODIO DE 80:20 A 60:40; 3) AÑADIR A LA SOLUCION, OPCIONAL, CLORURO SODICO EN CANTIDADES DE HASTAUN 7 EN PESO; 4) TRATAR LOS CAMARONES EMPAPANDOLOS EN LA SOLUCION RESULTANTE DURANTE UN PERIODO DE 5 MINUTOS A 24 HORAS; 5) CONGELAR LOS CAMARONES TRATADOS PARA CONSERVARLOS; 6) DESCONGELAR Y/O COCER LOS CAMARONES TRATADOS HASTA QUE SE COMPLETA EL TRATAMIENTO; Y 7) RECUPERAR LOS CAMARONES TRATADOS.
ES516356A 1981-10-09 1982-10-08 "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos". Expired ES8401308A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/309,873 US4394396A (en) 1981-10-09 1981-10-09 Shrimp processing

Publications (2)

Publication Number Publication Date
ES516356A0 ES516356A0 (es) 1983-12-16
ES8401308A1 true ES8401308A1 (es) 1983-12-16

Family

ID=23200050

Family Applications (1)

Application Number Title Priority Date Filing Date
ES516356A Expired ES8401308A1 (es) 1981-10-09 1982-10-08 "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos".

Country Status (2)

Country Link
US (1) US4394396A (es)
ES (1) ES8401308A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2194587A1 (es) * 2001-07-12 2003-11-16 Ph7 Tecnologia Alimentaria S L Aditivo alimentario para el tratamiento de la superficie y conservacion de moluscos bivalvos frescos.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
CA1327725C (en) * 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Increased shelf-life for refrigerated fish
US5660808A (en) * 1995-06-14 1997-08-26 Monsanto Company Salt compatible sodium tripolyphosphate
CN110338395A (zh) * 2018-04-02 2019-10-18 沈阳仁达生物科技有限公司 复配水分保持剂及其制备和应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2735777A (en) * 1956-02-21 Process for the improvement of taste
US2488184A (en) * 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
US2555236A (en) * 1949-12-10 1951-05-29 Gorton Pew Fisheries Company L Process of canning fish and shellfish and resultant product
US3036923A (en) * 1960-07-11 1962-05-29 Hagan Chemicals & Controls Inc Preservation of fish
US4060642A (en) * 1974-12-16 1977-11-29 Tokai Regional Fisheries Research Laboratory Concentrated proteinaceous food material from marine animal meat
US4092435A (en) * 1975-07-07 1978-05-30 Jtx Systems, Inc. Shrimp product and process
US4076850A (en) * 1976-01-02 1978-02-28 Dirigo Corporation Composition and method for safely extending storage life of foods
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US4221819A (en) * 1979-04-26 1980-09-09 Olin Corporation Water and color retention treatment for frozen processed shrimp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2194587A1 (es) * 2001-07-12 2003-11-16 Ph7 Tecnologia Alimentaria S L Aditivo alimentario para el tratamiento de la superficie y conservacion de moluscos bivalvos frescos.

Also Published As

Publication number Publication date
US4394396A (en) 1983-07-19
ES516356A0 (es) 1983-12-16

Similar Documents

Publication Publication Date Title
GB2139630B (en) Food process
DE3464849D1 (en) Stable, aqueous, acidic solution of cis-platinum, suitable for injection
CA2040496A1 (en) Method for preparing an aqueous food supplement for cattle and thus prepared food supplement
ES8401308A1 (es) "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos".
GB2099008B (en) Enzymatic process for the treatment of xanthan gums to improve the filtrability of their aqueous solutions
DE3275204D1 (en) Process for the manufacture of soap powder
GB1135354A (en) Preparation of uricase
GB1409769A (en) Starch phosphate derivatives
GB929554A (en) Process for pickling ham
DE3570247D1 (en) Preparation of free-flowing particulate yeast
ES8102581A1 (es) Procedimiento para la produccion de extractos acuosos de he-parina
ES351689A1 (es) Un procedimiento de praparacion de una composicion seca, delibre fluencia no higroscopica, que contiene cloruro de co- lina.
FR2450110A1 (fr) Composition a base de lysozyme pour le traitement d'animaux domestiques, notamment de poulets
JPS56130294A (en) Treatment of waste water containing iron cyanogen complex ion
NO174240C (no) Fremgangsmåte for sterilisering av en vandig suspensjon av et uopplöselig salt i vann, og anvendelse av den derved fremstilte suspensjonen for fremstilling av soyaost eller for tilsats av mineralsalter til næringsmidler
DE3273000D1 (en) Method for the production of chromium yeast
GB1460913A (en) Preservation of meat
GB1344801A (en) Method for processing fish
JPS55118364A (en) Method of desalting and seasoning japanese pickled plum
GB1203075A (en) Method for the heat-treatment of egg white
JPS5515728A (en) Food antiseptic
GB1515425A (en) Preservation process
GB1294428A (en) Treatment of salted animal intestines
BG49202A1 (en) Method for preparing sea salt
Kovalenko The Effectiveness of Sodium Hexametaphosphate and Sodium Tripolyphosphate as Inhibitors of Scale Deposition and Corrosion

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603