ES516356A0 - "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos". - Google Patents
"un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos".Info
- Publication number
- ES516356A0 ES516356A0 ES516356A ES516356A ES516356A0 ES 516356 A0 ES516356 A0 ES 516356A0 ES 516356 A ES516356 A ES 516356A ES 516356 A ES516356 A ES 516356A ES 516356 A0 ES516356 A0 ES 516356A0
- Authority
- ES
- Spain
- Prior art keywords
- cooking
- freezing
- inhibit
- moisture
- loss
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/309,873 US4394396A (en) | 1981-10-09 | 1981-10-09 | Shrimp processing |
Publications (2)
Publication Number | Publication Date |
---|---|
ES516356A0 true ES516356A0 (es) | 1983-12-16 |
ES8401308A1 ES8401308A1 (es) | 1983-12-16 |
Family
ID=23200050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES516356A Expired ES8401308A1 (es) | 1981-10-09 | 1982-10-08 | "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos". |
Country Status (2)
Country | Link |
---|---|
US (1) | US4394396A (es) |
ES (1) | ES8401308A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
CA1327725C (en) * | 1986-09-17 | 1994-03-15 | Rhone-Poulenc Specialty Chemicals Co. | Increased shelf-life for refrigerated fish |
US5660808A (en) * | 1995-06-14 | 1997-08-26 | Monsanto Company | Salt compatible sodium tripolyphosphate |
ES2194587B1 (es) * | 2001-07-12 | 2005-03-01 | Ph7 Tecnologia Alimentaria S.L. | Aditivo alimentario para el tratamiento de la superficie y conservacion de moluscos bivalvos frescos. |
CN110338395A (zh) * | 2018-04-02 | 2019-10-18 | 沈阳仁达生物科技有限公司 | 复配水分保持剂及其制备和应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2735777A (en) * | 1956-02-21 | Process for the improvement of taste | ||
US2488184A (en) * | 1946-02-06 | 1949-11-15 | Kroger Grocory & Baking Compan | Processing of shrimp |
US2555236A (en) * | 1949-12-10 | 1951-05-29 | Gorton Pew Fisheries Company L | Process of canning fish and shellfish and resultant product |
US3036923A (en) * | 1960-07-11 | 1962-05-29 | Hagan Chemicals & Controls Inc | Preservation of fish |
US4060642A (en) * | 1974-12-16 | 1977-11-29 | Tokai Regional Fisheries Research Laboratory | Concentrated proteinaceous food material from marine animal meat |
US4092435A (en) * | 1975-07-07 | 1978-05-30 | Jtx Systems, Inc. | Shrimp product and process |
US4076850A (en) * | 1976-01-02 | 1978-02-28 | Dirigo Corporation | Composition and method for safely extending storage life of foods |
US4075357A (en) * | 1976-03-31 | 1978-02-21 | General Foods Corporation | Intermediate moisture meats |
US4221819A (en) * | 1979-04-26 | 1980-09-09 | Olin Corporation | Water and color retention treatment for frozen processed shrimp |
-
1981
- 1981-10-09 US US06/309,873 patent/US4394396A/en not_active Expired - Fee Related
-
1982
- 1982-10-08 ES ES516356A patent/ES8401308A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES8401308A1 (es) | 1983-12-16 |
US4394396A (en) | 1983-07-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19960603 |