GB1203075A - Method for the heat-treatment of egg white - Google Patents

Method for the heat-treatment of egg white

Info

Publication number
GB1203075A
GB1203075A GB4014467A GB4014467A GB1203075A GB 1203075 A GB1203075 A GB 1203075A GB 4014467 A GB4014467 A GB 4014467A GB 4014467 A GB4014467 A GB 4014467A GB 1203075 A GB1203075 A GB 1203075A
Authority
GB
United Kingdom
Prior art keywords
egg white
sanovo
sept
tetra
tri
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4014467A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANOVO FOOD AND ENGINEERING LT
Original Assignee
SANOVO FOOD AND ENGINEERING LT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANOVO FOOD AND ENGINEERING LT filed Critical SANOVO FOOD AND ENGINEERING LT
Publication of GB1203075A publication Critical patent/GB1203075A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,203,075. Treating egg white. SANOVO FOOD & ENG. Ltd. A.S. SANOVO LEVNEDSMIDLER A.S. 1 Sept., 1967 [2 Sept., 1966], No. 40144/67. Heading A2D. To stabilise the proteins of egg white against heat coagulation during the sterilisation or pasteurisation of the egg white, one or more condensed phosphates are added to the egg white. The egg white is preferably adjusted to a pH of 6-8 before pasteurisation. The condensed phosphate may be sodium tripolyphosphate or a mixture of sodium salts comprising pyrophosphate, tri-tetra-penta-, hexa- and heptapolyphosphates and tri-, tetra and hexametaphosphates. The condensed phosphate may be added in the form of an aqueous solution. The egg white may be used in the making of macaroon and Angel cakes.
GB4014467A 1966-09-02 1967-09-01 Method for the heat-treatment of egg white Expired GB1203075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK454366 1966-09-02

Publications (1)

Publication Number Publication Date
GB1203075A true GB1203075A (en) 1970-08-26

Family

ID=8134476

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4014467A Expired GB1203075A (en) 1966-09-02 1967-09-01 Method for the heat-treatment of egg white

Country Status (7)

Country Link
BE (1) BE703353A (en)
DE (1) DE1692562A1 (en)
ES (1) ES344680A1 (en)
FR (1) FR1588765A (en)
GB (1) GB1203075A (en)
NL (1) NL6712021A (en)
SE (1) SE339610B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51115957A (en) * 1975-04-03 1976-10-13 Nihon Nosan Kogyo Heat pasteurizing method of egg
JPS51118864A (en) * 1975-04-05 1976-10-19 Nihon Nosan Kogyo Method of producing concentrated egg white
CN112062994A (en) * 2020-09-09 2020-12-11 苏州大学 Egg white bioplastic, preparation method and application thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51115957A (en) * 1975-04-03 1976-10-13 Nihon Nosan Kogyo Heat pasteurizing method of egg
JPS5761389B2 (en) * 1975-04-03 1982-12-24 Nippon Nosan Kogyo Kk
JPS51118864A (en) * 1975-04-05 1976-10-19 Nihon Nosan Kogyo Method of producing concentrated egg white
JPS5761397B2 (en) * 1975-04-05 1982-12-24 Nippon Nosan Kogyo Kk
CN112062994A (en) * 2020-09-09 2020-12-11 苏州大学 Egg white bioplastic, preparation method and application thereof

Also Published As

Publication number Publication date
BE703353A (en) 1968-01-15
SE339610B (en) 1971-10-11
DE1692562A1 (en) 1970-05-27
FR1588765A (en) 1970-03-16
ES344680A1 (en) 1969-01-01
NL6712021A (en) 1968-03-04

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees