ID28839A - Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan - Google Patents

Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan

Info

Publication number
ID28839A
ID28839A IDW00200101122A ID20011122A ID28839A ID 28839 A ID28839 A ID 28839A ID W00200101122 A IDW00200101122 A ID W00200101122A ID 20011122 A ID20011122 A ID 20011122A ID 28839 A ID28839 A ID 28839A
Authority
ID
Indonesia
Prior art keywords
flavor
producing
gamma
food material
food
Prior art date
Application number
IDW00200101122A
Other languages
English (en)
Inventor
Kohmura Masanori
Nishimura Yasushi
Sano Koh Ichiro
Kawaguchi Hirokazu
Hibino Gaku
Sugimoto Reiko
Nishiuchi Hiroaki
Wakabayashi Hidehiko
Ishiguro Kyousuke
Ueda Yoichi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27475693&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ID28839(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID28839A publication Critical patent/ID28839A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IDW00200101122A 1998-11-26 1999-11-25 Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan ID28839A (id)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP33538598 1998-11-26
JP33538698 1998-11-26
JP19420999 1999-07-08
JP19417299 1999-07-08

Publications (1)

Publication Number Publication Date
ID28839A true ID28839A (id) 2001-07-05

Family

ID=27475693

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW00200101122A ID28839A (id) 1998-11-26 1999-11-25 Proses untuk menghasilkan suatu bahan penyedap rasa untuk makanan

Country Status (12)

Country Link
US (1) US7118775B2 (id)
EP (1) EP1142493B2 (id)
JP (1) JP3733585B2 (id)
KR (2) KR100561805B1 (id)
CN (2) CN1216549C (id)
AT (1) ATE319326T1 (id)
BR (1) BR9914584B1 (id)
DE (1) DE69930320T3 (id)
HK (1) HK1039882A1 (id)
ID (1) ID28839A (id)
TW (1) TWI233337B (id)
WO (1) WO2000030474A1 (id)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
MY128920A (en) * 2000-05-25 2007-02-28 Ajinomoto Kk METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE
JP2003159048A (ja) * 2001-11-26 2003-06-03 Ajinomoto Co Inc γ−グルタミルシステイン産生酵母とそのスクリーニング法
JP4273689B2 (ja) * 2001-11-26 2009-06-03 味の素株式会社 γ−グルタミルシステイン産生酵母
MY142328A (en) 2002-03-26 2010-11-15 Ajinomoto Kk CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE
BRPI0400697B1 (pt) * 2003-03-10 2015-07-28 Ajinomoto Kk Método para a produção de um material alimentício contendo uma alta quantidade de cisteína
US20070190226A1 (en) * 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
JP2005073638A (ja) 2003-09-02 2005-03-24 Ajinomoto Co Inc キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
FR2889651B1 (fr) * 2005-08-09 2007-09-21 Specialites Pet Food Soc Par A Facteur d'appetence fermente et depourvu de proteines animales pour animaux
WO2007055393A1 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Kokumi-imparting agent
JP5757674B2 (ja) * 2005-11-09 2015-07-29 味の素株式会社 カルシウム受容体活性化剤
CN101305281B (zh) * 2005-11-09 2014-10-29 味之素株式会社 赋予kokumi的作用剂
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
BRPI0618350B1 (pt) * 2005-11-09 2016-08-16 Ajinomoto Kk método para triagem de uma substância que confere kokumi
JP5146321B2 (ja) * 2006-12-04 2013-02-20 味の素株式会社 調味料の製造法
EP2156753A4 (en) * 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
EP2156752A4 (en) 2007-05-08 2013-05-22 Ajinomoto Kk SWEETENER
JPWO2009069738A1 (ja) * 2007-11-30 2011-04-14 キリン協和フーズ株式会社 風味改良剤
JP5499714B2 (ja) * 2008-02-15 2014-05-21 味の素株式会社 腸管免疫賦活剤
EP2251413A4 (en) 2008-03-04 2015-03-25 Ajinomoto Kk GAMMA GLUTAMYLCYSTEIN PRODUCING YEAST AND METHOD FOR PRODUCING A YEAST EXTRACT
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
BR112012015700A2 (pt) * 2009-12-28 2015-09-01 Ajinomoto Kk Agente realçador de umani, composição alimentícia, métodos para preparar um alimento ou uma bebida ou um intermediário e para melhorar o sabor e/ou gosto de um alimento ou uma bebida, e, alimento ou bebida, ou um intermediário
WO2011129462A2 (en) * 2010-04-12 2011-10-20 Ajinomoto Co., Inc. A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
KR101885323B1 (ko) 2017-12-15 2018-08-03 샘표식품 주식회사 식품 풍미 증강용 소재 및 그의 제조방법
EP3869977B1 (en) * 2018-10-25 2022-04-20 Unilever IP Holdings B.V. Process for the preparation of a flavouring
WO2021002195A1 (ja) * 2019-07-02 2021-01-07 天野エンザイム株式会社 グルタチオンからシステインを生成する方法
WO2024024764A1 (ja) * 2022-07-25 2024-02-01 天野エンザイム株式会社 酵母エキスの製造方法
JP7456534B1 (ja) 2023-03-31 2024-03-27 不二製油株式会社 魚介乾物様風味素材及び魚介乾物様風味素材の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61282397A (ja) * 1985-06-07 1986-12-12 Kohjin Co Ltd グルタチオン及びγ−グルタミルシステインの精製法
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
JP2830415B2 (ja) * 1990-08-03 1998-12-02 味の素株式会社 フレーバー組成物の製造法
JPH0753102B2 (ja) * 1992-06-23 1995-06-07 アサヒビール株式会社 グルタチオン高含有酵母及びその製造法
JP3458514B2 (ja) * 1995-03-01 2003-10-20 味の素株式会社 糖及びアミノ酸を含有する調味料の製造方法

Also Published As

Publication number Publication date
JP3733585B2 (ja) 2006-01-11
TWI233337B (en) 2005-06-01
EP1142493B9 (en) 2006-06-14
DE69930320D1 (de) 2006-05-04
EP1142493A4 (en) 2002-05-02
KR20010080249A (ko) 2001-08-22
ATE319326T1 (de) 2006-03-15
BR9914584A (pt) 2001-10-23
DE69930320T3 (de) 2014-01-09
KR100561803B1 (ko) 2006-03-21
BR9914584B1 (pt) 2011-10-18
US7118775B2 (en) 2006-10-10
KR20060014082A (ko) 2006-02-14
CN1537461A (zh) 2004-10-20
US20040265471A1 (en) 2004-12-30
EP1142493A1 (en) 2001-10-10
EP1142493B2 (en) 2013-08-07
KR100561805B1 (ko) 2006-03-21
HK1039882A1 (zh) 2002-05-17
CN1216549C (zh) 2005-08-31
EP1142493B1 (en) 2006-03-08
WO2000030474A1 (fr) 2000-06-02
CN100366186C (zh) 2008-02-06
DE69930320T2 (de) 2006-11-09
CN1324218A (zh) 2001-11-28

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