BR9914584A - Processos para produção, de um material alimentìcio rico em cisteìna, e de um material de realce do aroma para alimentos, e, células de levedura ou um extrato de levedura - Google Patents

Processos para produção, de um material alimentìcio rico em cisteìna, e de um material de realce do aroma para alimentos, e, células de levedura ou um extrato de levedura

Info

Publication number
BR9914584A
BR9914584A BR9914584-7A BR9914584A BR9914584A BR 9914584 A BR9914584 A BR 9914584A BR 9914584 A BR9914584 A BR 9914584A BR 9914584 A BR9914584 A BR 9914584A
Authority
BR
Brazil
Prior art keywords
food
cysteine
flavor
food material
processes
Prior art date
Application number
BR9914584-7A
Other languages
English (en)
Other versions
BR9914584B1 (pt
Inventor
Masanori Kohmura
Yasushi Nishimura
Koh-Ichiro Sano
Hirokazu Kawaguchi
Gaku Hibino
Reiko Sugimoto
Hiroaki Nishiuchi
Hidehiko Wakabayashi
Kyousuke Ishiguro
Yoichi Ueda
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27475693&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9914584(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR9914584A publication Critical patent/BR9914584A/pt
Publication of BR9914584B1 publication Critical patent/BR9914584B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Abstract

"PROCESSOS PARA PRODUçãO, DE UM MATERIAL ALIMENTICIO RICO EM CISTEìNA, E DE UM MATERIAL DE REALCE DO AROMA PARA ALIMENTOS, E, CéLULAS DE LEVEDURA OU UM EXTRATO DE LEVEDURA". Extrato de levedura contendo y-glutamilcisteína em uma quantidade de 1% por peso ou mais baseado nas matérias sólidas; um processo para produção de material alimenticio (por exemplo, células de levedura) sendo rico em cisteína o qual é caracterizado pela manutenção do material alimentício em 50 a 120<198>C na ausência de açúcar e na presença de água em pH 1 a 7, ou tratamento do material alimentício com y-glutamilpepídeo hidrolase em pH 3 a 9 em 15 a 70<198>C; e um processo para produção de agente de realce do aroma para alimentos capaz de realçar o aroma (aroma de came, aroma bonito seco, etc.) de alimentos ou bebidas o qual compreende o tratamento de materiais alimentícios com y-glutamilpeptideo hidrolase e a seguir adição de açúcar redutor para desse modo resolver os problemas de, por exemplo, causar um forte aroma ardente.
BRPI9914584-7A 1998-11-26 1999-11-25 processos para produção de um material alimentìcio rico em cisteìna, e de um material de realce do aroma para alimentos. BR9914584B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP33538598 1998-11-26
JP33538698 1998-11-26
JP19420999 1999-07-08
JP19417299 1999-07-08
PCT/JP1999/006576 WO2000030474A1 (fr) 1998-11-26 1999-11-25 Procede pour produire un renforçateur d'arome pour produits alimentaires

Publications (2)

Publication Number Publication Date
BR9914584A true BR9914584A (pt) 2001-10-23
BR9914584B1 BR9914584B1 (pt) 2011-10-18

Family

ID=27475693

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9914584-7A BR9914584B1 (pt) 1998-11-26 1999-11-25 processos para produção de um material alimentìcio rico em cisteìna, e de um material de realce do aroma para alimentos.

Country Status (12)

Country Link
US (1) US7118775B2 (pt)
EP (1) EP1142493B2 (pt)
JP (1) JP3733585B2 (pt)
KR (2) KR100561805B1 (pt)
CN (2) CN1216549C (pt)
AT (1) ATE319326T1 (pt)
BR (1) BR9914584B1 (pt)
DE (1) DE69930320T3 (pt)
HK (1) HK1039882A1 (pt)
ID (1) ID28839A (pt)
TW (1) TWI233337B (pt)
WO (1) WO2000030474A1 (pt)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
MY128920A (en) * 2000-05-25 2007-02-28 Ajinomoto Kk METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE
JP2003159048A (ja) * 2001-11-26 2003-06-03 Ajinomoto Co Inc γ−グルタミルシステイン産生酵母とそのスクリーニング法
JP4273689B2 (ja) * 2001-11-26 2009-06-03 味の素株式会社 γ−グルタミルシステイン産生酵母
MY142328A (en) 2002-03-26 2010-11-15 Ajinomoto Kk CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE
BRPI0400697B1 (pt) * 2003-03-10 2015-07-28 Ajinomoto Kk Método para a produção de um material alimentício contendo uma alta quantidade de cisteína
US20070190226A1 (en) * 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
JP2005073638A (ja) 2003-09-02 2005-03-24 Ajinomoto Co Inc キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
FR2889651B1 (fr) * 2005-08-09 2007-09-21 Specialites Pet Food Soc Par A Facteur d'appetence fermente et depourvu de proteines animales pour animaux
WO2007055393A1 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Kokumi-imparting agent
JP5757674B2 (ja) * 2005-11-09 2015-07-29 味の素株式会社 カルシウム受容体活性化剤
CN101305281B (zh) * 2005-11-09 2014-10-29 味之素株式会社 赋予kokumi的作用剂
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
BRPI0618350B1 (pt) * 2005-11-09 2016-08-16 Ajinomoto Kk método para triagem de uma substância que confere kokumi
JP5146321B2 (ja) * 2006-12-04 2013-02-20 味の素株式会社 調味料の製造法
EP2156753A4 (en) * 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
EP2156752A4 (en) 2007-05-08 2013-05-22 Ajinomoto Kk SWEETENER
JPWO2009069738A1 (ja) * 2007-11-30 2011-04-14 キリン協和フーズ株式会社 風味改良剤
JP5499714B2 (ja) * 2008-02-15 2014-05-21 味の素株式会社 腸管免疫賦活剤
EP2251413A4 (en) 2008-03-04 2015-03-25 Ajinomoto Kk GAMMA GLUTAMYLCYSTEIN PRODUCING YEAST AND METHOD FOR PRODUCING A YEAST EXTRACT
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
BR112012015700A2 (pt) * 2009-12-28 2015-09-01 Ajinomoto Kk Agente realçador de umani, composição alimentícia, métodos para preparar um alimento ou uma bebida ou um intermediário e para melhorar o sabor e/ou gosto de um alimento ou uma bebida, e, alimento ou bebida, ou um intermediário
WO2011129462A2 (en) * 2010-04-12 2011-10-20 Ajinomoto Co., Inc. A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
KR101885323B1 (ko) 2017-12-15 2018-08-03 샘표식품 주식회사 식품 풍미 증강용 소재 및 그의 제조방법
EP3869977B1 (en) * 2018-10-25 2022-04-20 Unilever IP Holdings B.V. Process for the preparation of a flavouring
WO2021002195A1 (ja) * 2019-07-02 2021-01-07 天野エンザイム株式会社 グルタチオンからシステインを生成する方法
WO2024024764A1 (ja) * 2022-07-25 2024-02-01 天野エンザイム株式会社 酵母エキスの製造方法
JP7456534B1 (ja) 2023-03-31 2024-03-27 不二製油株式会社 魚介乾物様風味素材及び魚介乾物様風味素材の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61282397A (ja) * 1985-06-07 1986-12-12 Kohjin Co Ltd グルタチオン及びγ−グルタミルシステインの精製法
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
JP2830415B2 (ja) * 1990-08-03 1998-12-02 味の素株式会社 フレーバー組成物の製造法
JPH0753102B2 (ja) * 1992-06-23 1995-06-07 アサヒビール株式会社 グルタチオン高含有酵母及びその製造法
JP3458514B2 (ja) * 1995-03-01 2003-10-20 味の素株式会社 糖及びアミノ酸を含有する調味料の製造方法

Also Published As

Publication number Publication date
JP3733585B2 (ja) 2006-01-11
TWI233337B (en) 2005-06-01
EP1142493B9 (en) 2006-06-14
DE69930320D1 (de) 2006-05-04
EP1142493A4 (en) 2002-05-02
KR20010080249A (ko) 2001-08-22
ATE319326T1 (de) 2006-03-15
DE69930320T3 (de) 2014-01-09
KR100561803B1 (ko) 2006-03-21
BR9914584B1 (pt) 2011-10-18
US7118775B2 (en) 2006-10-10
KR20060014082A (ko) 2006-02-14
ID28839A (id) 2001-07-05
CN1537461A (zh) 2004-10-20
US20040265471A1 (en) 2004-12-30
EP1142493A1 (en) 2001-10-10
EP1142493B2 (en) 2013-08-07
KR100561805B1 (ko) 2006-03-21
HK1039882A1 (zh) 2002-05-17
CN1216549C (zh) 2005-08-31
EP1142493B1 (en) 2006-03-08
WO2000030474A1 (fr) 2000-06-02
CN100366186C (zh) 2008-02-06
DE69930320T2 (de) 2006-11-09
CN1324218A (zh) 2001-11-28

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 18/10/2011, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 33/145 (2016.01), A23L 27/10 (2016.0

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 18.10.2021