HUT64449A - Process for producing frozen paste - Google Patents

Process for producing frozen paste

Info

Publication number
HUT64449A
HUT64449A HU9202665A HU9202665A HUT64449A HU T64449 A HUT64449 A HU T64449A HU 9202665 A HU9202665 A HU 9202665A HU 9202665 A HU9202665 A HU 9202665A HU T64449 A HUT64449 A HU T64449A
Authority
HU
Hungary
Prior art keywords
pasta
producing frozen
frozen paste
water
paste
Prior art date
Application number
HU9202665A
Other languages
English (en)
Other versions
HU217151B (hu
HU9202665D0 (en
Inventor
Gale Jeffrey Barnes
Jau Yann Hsu
Louise Barbara Wyant
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HU9202665D0 publication Critical patent/HU9202665D0/hu
Publication of HUT64449A publication Critical patent/HUT64449A/hu
Publication of HU217151B publication Critical patent/HU217151B/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Epoxy Resins (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Formation And Processing Of Food Products (AREA)
HU9202665A 1991-09-13 1992-08-17 Eljárás fagyasztott tészta előállítására HU217151B (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/759,482 US5139808A (en) 1991-09-13 1991-09-13 Process of making frozen pasta

Publications (3)

Publication Number Publication Date
HU9202665D0 HU9202665D0 (en) 1992-10-28
HUT64449A true HUT64449A (en) 1994-01-28
HU217151B HU217151B (hu) 1999-11-29

Family

ID=25055815

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9202665A HU217151B (hu) 1991-09-13 1992-08-17 Eljárás fagyasztott tészta előállítására

Country Status (15)

Country Link
US (1) US5139808A (hu)
EP (1) EP0531743B1 (hu)
JP (1) JP3054501B2 (hu)
AT (1) ATE117173T1 (hu)
AU (1) AU657343B2 (hu)
BR (1) BR9203542A (hu)
CA (1) CA2077989A1 (hu)
DE (1) DE69201225T2 (hu)
DK (1) DK0531743T3 (hu)
ES (1) ES2067280T3 (hu)
FI (1) FI104534B (hu)
GR (1) GR3015738T3 (hu)
HU (1) HU217151B (hu)
MX (1) MX9205162A (hu)
NO (1) NO303763B1 (hu)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5344663A (en) * 1992-01-15 1994-09-06 Anne M. Jewell Process for producing a fat-substitute bakery dough and the fat substitute bakery products
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
AUPN598395A0 (en) * 1995-10-17 1995-11-09 Icofa Pty Ltd A process and apparatus for preserving foodstuffs
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
ATE199816T1 (de) * 1997-06-06 2001-04-15 Nestle Sa Umhülltes nahrungsmittel enthaltend teigware und füllung
PT927519E (pt) 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
PT927520E (pt) * 1997-12-29 2005-06-30 Nestle Sa Produtos de massas com humidade absoluta
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
ES2282747T3 (es) 1999-04-07 2007-10-16 Unilever N.V. Producto de pasta congelada.
KR100437148B1 (ko) * 1999-07-30 2004-06-25 아지노모토 가부시키가이샤 개별형태 동결쌀밥 또는 개별형태 동결파스타 및 이들의 제조방법
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
EP1749450B1 (en) * 2005-08-05 2014-05-28 Heinz Italia S.p.A. Gluten-free pasta and dough, use of the dough and process for preparing same
BRPI0603527A (pt) * 2006-08-28 2008-04-15 Antonio Malandrino Neto processo de produção e acondicionamento de massas em geral com molho não incorporado à massa
ES2416381T3 (es) * 2007-10-26 2013-07-31 Nisshin Foods Inc. Tallarines congelados, método para producir los tallarines congelados y solución de recubrimiento para impedir quemaduras por congelación
WO2012153828A1 (ja) * 2011-05-12 2012-11-15 日清フーズ株式会社 冷凍マカロニおよびその製造方法
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
AU2014246018B2 (en) * 2013-03-25 2017-06-22 Nisshin Seifun Welna Inc. Process for producing frozen gratin
AU2014324207B2 (en) * 2013-09-25 2017-11-30 Nisshin Seifun Welna Inc. Method for manufacturing cooked fresh pasta with sauce
JP6730903B2 (ja) * 2016-10-03 2020-07-29 日清製粉株式会社 麺類およびその製造方法
US20200154743A1 (en) * 2017-04-12 2020-05-21 Industrie Rolli Alimentari S.P.A. Packaged food product comprising a sheet of dough
JP7731818B2 (ja) * 2022-02-14 2025-09-01 株式会社日清製粉グループ本社 冷凍麺類の製造方法
IT202300012900A1 (it) * 2023-06-22 2024-12-22 Toscanita S R L Alimento a preparazione rapida
KR102715876B1 (ko) * 2023-06-30 2024-10-11 공재범 냉동파스타 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH460504A (de) * 1964-07-02 1968-07-31 Fioravanti Mario Verfahren zur Konservierung von gefüllten Teigwaren
US3798343A (en) * 1971-10-27 1974-03-19 Vitale S Italian Foods Inc Process for preparing frozen rolled lasagna
US4308295A (en) * 1977-12-27 1981-12-29 General Foods Corporation Process for preparing a pre-cooked frozen rice product
JPS60137255A (ja) * 1983-12-26 1985-07-20 Nisshin Flour Milling Co Ltd 冷凍麺類の製造法
IT8446866A0 (it) * 1984-09-28 1984-09-28 Unimac Srl Formelle di primi piatti di pasta asciutta a lunga conservazione
JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
US4876104A (en) * 1987-12-22 1989-10-24 General Foods Corporation Method for preparing and preserving fresh pasta
JP2709098B2 (ja) * 1988-10-13 1998-02-04 日清製粉株式会社 冷凍パスタ類の製造法
US5030462A (en) * 1989-08-01 1991-07-09 Nestec S.A. Pasta preparation
CH680257A5 (hu) * 1990-03-05 1992-07-31 Nestle Sa

Also Published As

Publication number Publication date
US5139808A (en) 1992-08-18
DE69201225T2 (de) 1995-05-18
NO923534L (no) 1993-03-15
NO923534D0 (no) 1992-09-11
NO303763B1 (no) 1998-08-31
ES2067280T3 (es) 1995-03-16
FI923807L (fi) 1993-03-14
AU657343B2 (en) 1995-03-09
DE69201225D1 (de) 1995-03-02
HU217151B (hu) 1999-11-29
JP3054501B2 (ja) 2000-06-19
CA2077989A1 (en) 1993-03-14
FI104534B (fi) 2000-02-29
BR9203542A (pt) 1993-04-13
ATE117173T1 (de) 1995-02-15
GR3015738T3 (en) 1995-07-31
DK0531743T3 (da) 1995-05-29
JPH05211849A (ja) 1993-08-24
EP0531743B1 (en) 1995-01-18
MX9205162A (es) 1993-03-01
HU9202665D0 (en) 1992-10-28
AU2116492A (en) 1993-03-18
FI923807A0 (fi) 1992-08-25
EP0531743A1 (en) 1993-03-17

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee