HUP9904412A2 - Moulded culinary preparation and process and equipment for their production - Google Patents

Moulded culinary preparation and process and equipment for their production

Info

Publication number
HUP9904412A2
HUP9904412A2 HU9904412A HUP9904412A HUP9904412A2 HU P9904412 A2 HUP9904412 A2 HU P9904412A2 HU 9904412 A HU9904412 A HU 9904412A HU P9904412 A HUP9904412 A HU P9904412A HU P9904412 A2 HUP9904412 A2 HU P9904412A2
Authority
HU
Hungary
Prior art keywords
equipment
fermentation
subject
food flavoring
preparation
Prior art date
Application number
HU9904412A
Other languages
Hungarian (hu)
Inventor
Anne Frot-Coutaz
Valérie Guillain
Yannick Mahe
Pascal Rustuel
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of HUP9904412A2 publication Critical patent/HUP9904412A2/en
Publication of HUP9904412A3 publication Critical patent/HUP9904412A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Fertilizers (AREA)
  • Adhesives Or Adhesive Processes (AREA)

Abstract

A találmány tárgya ételízesítő, mely kavics vagy pőgácsa alakú és 8-50tömeg% látható elemet tartalmaz, mely 15-35% zsiradékanyagból és 20-70% dehidratált alapból készített kötőanyagban található. A találmánytárgya tővábbá eljárás a találmány szerinti ételízesítő készítésére,amelynek sőrán egymást követő lépésekben a látható elemeketösszekeverik a megőlvasztőtt zsiradékanyaggal és a dehidratáltalappal, az így kapőtt keveréket főrmázzák és lehűtik. A találmánytárgya tővábbá berendezés a találmány szerinti ételízesítő készítéséreszőlgáló eljárás végrehajtására, mely a látható elemeknek amegőlvasztőtt zsiradékanyaggal és a dehidratált alappal valóösszekeverésére szőlgáló berendezést, és az így kapőtt termékekneküregekben (8) való főrmázására szőlgáló főrmázó berendezést, melyüregek (8) kilökő eszközt tartalmaznak, s egy fagyasztó berendezésttartalmaz. ŕThe subject of the invention is a food flavoring, which is shaped like a pebble or a cake and contains 8-50% by weight visible element, which is found in a binder made of 15-35% fat and 20-70% dehydrated base. The subject of the invention is a further process for the preparation of the food flavoring according to the invention, in which the visible elements are mixed in successive steps with the melted fat material and the dehydrated base, the resulting mixture is boiled and cooled. The subject of the invention is further an apparatus for carrying out the fermentation process for the preparation of the food flavoring according to the invention, which consists of a fermentation device for mixing the visible elements with the melted fat material and the dehydrated base, and a fermentation equipment for the main fermentation of the products obtained in this way in cavities (8), which cavities (8) contain an ejection device, and a contains freezing equipment. ŕ

HU9904412A 1996-09-23 1997-09-15 Moulded culinary preparation and process and equipment for their production HUP9904412A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202645 1996-09-23

Publications (2)

Publication Number Publication Date
HUP9904412A2 true HUP9904412A2 (en) 2000-05-28
HUP9904412A3 HUP9904412A3 (en) 2000-11-28

Family

ID=8224411

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9904412A HUP9904412A3 (en) 1996-09-23 1997-09-15 Moulded culinary preparation and process and equipment for their production

Country Status (22)

Country Link
EP (1) EP1006808A1 (en)
JP (1) JP2001502167A (en)
CN (1) CN1103549C (en)
AR (1) AR008641A1 (en)
AU (1) AU734662B2 (en)
BR (1) BR9711542A (en)
CA (1) CA2260788A1 (en)
CO (1) CO4820392A1 (en)
CZ (1) CZ97299A3 (en)
EA (1) EA000914B1 (en)
HU (1) HUP9904412A3 (en)
ID (1) ID18312A (en)
IL (1) IL128152A (en)
MA (1) MA24320A1 (en)
MY (1) MY132503A (en)
NZ (1) NZ334735A (en)
OA (1) OA11001A (en)
PL (1) PL185993B1 (en)
SK (1) SK36199A3 (en)
TR (1) TR199900456T2 (en)
WO (1) WO1998012934A1 (en)
ZA (1) ZA978012B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0888722A1 (en) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Marbled culinary aid
EP1214895A1 (en) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Culinary aid
DE20103914U1 (en) * 2001-03-06 2002-07-11 Nestle Sa Multi-component stock article
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
NL1020942C2 (en) 2002-06-26 2003-12-30 Stork Titan Bv Forming device.
DE102004029408A1 (en) 2004-06-19 2006-03-30 Züger Frischkäse AG Apparatus and method for producing shaped food articles
EP1871184A1 (en) * 2005-04-18 2008-01-02 Unilever PLC Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
CN101601458B (en) * 2008-06-14 2013-11-20 张斌 Dried onion and preparation method thereof
CL2009001965A1 (en) * 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Method and production line to prepare a crispy edible product of dried fruits or vegetables that includes: preparing the fruit or vegetable; dehydrate and inflate the pieces of fruit or vegetable; mix homogeneously with a liquid binder; form the binder by compression and molding; and dry
PL2804484T3 (en) 2012-01-20 2019-09-30 Gea Food Solutions Bakel B.V. Mass supply system and method
US10182575B2 (en) 2013-02-01 2019-01-22 Gea Food Solutions Bakel B.V. Food forming concept
JP6301197B2 (en) * 2014-05-28 2018-03-28 株式会社タイヨー製作所 Food processing equipment
NL2016928B1 (en) * 2016-06-09 2018-01-24 Marel Townsend Further Proc Bv Moulding device and method for moulding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (en) * 1912-07-22 1912-12-02 Cesar Conza Culinary tablets and manufacturing process
GB1142151A (en) * 1966-02-15 1969-02-05 Gen Foods Corp Reconstitutable food mix
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (en) * 1974-12-17 1976-07-16 Maggi Ag DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS
IT228579Y1 (en) * 1992-09-16 1998-04-27 Minerva Di Chiodini Mario S R HAMBURGER MACHINE, WITH REFRIGERATED LOAD HOPPER.
AT400381B (en) * 1994-02-10 1995-12-27 Koenig Helmut DEVICE FOR PRODUCING DOUGH PORTIONS FOR RUSTIC BREADS

Also Published As

Publication number Publication date
EA199900322A1 (en) 1999-10-28
HUP9904412A3 (en) 2000-11-28
WO1998012934A1 (en) 1998-04-02
MA24320A1 (en) 1998-04-01
AU4555897A (en) 1998-04-17
AU734662B2 (en) 2001-06-21
CZ97299A3 (en) 1999-08-11
ID18312A (en) 1998-03-26
IL128152A0 (en) 1999-11-30
MY132503A (en) 2007-10-31
EA000914B1 (en) 2000-06-26
OA11001A (en) 2003-03-03
PL185993B1 (en) 2003-09-30
BR9711542A (en) 1999-08-24
EP1006808A1 (en) 2000-06-14
JP2001502167A (en) 2001-02-20
PL332284A1 (en) 1999-08-30
SK36199A3 (en) 1999-10-08
ZA978012B (en) 1999-03-09
CO4820392A1 (en) 1999-07-28
TR199900456T2 (en) 1999-06-21
CA2260788A1 (en) 1998-04-02
AR008641A1 (en) 2000-02-09
CN1230874A (en) 1999-10-06
IL128152A (en) 2001-06-14
NZ334735A (en) 2000-12-22
CN1103549C (en) 2003-03-26

Similar Documents

Publication Publication Date Title
HUP9904412A2 (en) Moulded culinary preparation and process and equipment for their production
CA2308996A1 (en) Moulded confectionery product comprising vegetables solids
DE60032287D1 (en) Foods with heterogeneous fibrous texture obtainable from fish proteins
DE3583556D1 (en) METHOD FOR PRODUCING MOST NATURAL ENERGY AND NUTRITIONAL ADJUSTABLE FOODSTUFFS.
EP0009219B1 (en) Dry chip-like slices of food or luxury food and process for their production
CO4820429A1 (en) DECORATIVE PRODUCT TO MAKE CAKES, COOKIES AND CONFECTIONERY, MANUFACTURING PROCEDURE AND DECORATED COMPOSITE PRODUCT
CA2157471A1 (en) Cheese-based dry flake product for bakery purposes
CA2187962A1 (en) Method & apparatus for production of anhydrous whole milk powder having full fat constituent recovery for further use
DE2712560C3 (en) Use of freeze-dried apple slices
US2571765A (en) Roasted cheese products and process for making the same
IE48347B1 (en) Method of producing deep-frozen dishes or meals
JPS5642571A (en) Preparation of croquette consisting of bean-curd refuse essentially
RU2112394C1 (en) Method for production of bar chocolate with large additions
RU2170026C1 (en) Method of producing glazed curd cake
JPS5545305A (en) Ginseng cracker and their preparation
ATE119354T1 (en) METHOD AND DEVICE FOR PRODUCING AND CONDITIONING A STERILE FOAMING FOOD, AND FOAMING FOOD PRODUCED THEREFORE.
SU1003796A1 (en) Method of producing substitute of cocoa products from degreased grapevine oil cake
JPS5688748A (en) Production of food product of mixed raw vegetables
RU2134512C1 (en) Method of preparing biscuit with vegetable additives
JPS5621575A (en) Production of food product containing eel bone
DE3881517D1 (en) FOODSTUFFS BASED ON SACCHAROSE AND INTENSIVE SWEETENING SUBSTANCES AND METHOD FOR THE PRODUCTION THEREOF.
SU1563658A2 (en) Method of producing berry sugary confectionery
JPS56117779A (en) Jelly food made from banana and milk
JPS62143665A (en) Dried cake-like food
JPS6430539A (en) Snack food prepared by using dried 'natto' as raw material