CN1230874A - Moulded culinary preparation - Google Patents
Moulded culinary preparation Download PDFInfo
- Publication number
- CN1230874A CN1230874A CN97198118A CN97198118A CN1230874A CN 1230874 A CN1230874 A CN 1230874A CN 97198118 A CN97198118 A CN 97198118A CN 97198118 A CN97198118 A CN 97198118A CN 1230874 A CN1230874 A CN 1230874A
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- CN
- China
- Prior art keywords
- cooking aid
- groove
- mixture
- hopper
- former
- Prior art date
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Fertilizers (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention concerns a cooking aid having the shape of a pebble containing visual elements held together by a matrix made of fat and a dehydrated base.
Description
The present invention relates to a kind of cooking aid, the preparation method of its cooking aid and implement the employed device of this method.
US-A-4060645 (people such as Risler) has described the water-soluble particle dehydrated products of a kind of speed, this product has continuous poriferous structure and smooth surface, can make by extrude the raw-food material that comprises such as fruit, vegetables or kind benevolence extract, starch, natural gum or alginates, meat, fish or yeast extract and/or protolysate in subatmospheric groove.
US-A-4946693 people such as () Risler has described the food that a kind of Powdered or strip dehydration material by for example breast, fat, gelatinized starch, meat and vegetable extract or protolysate and for example filler of noodles, partial dehydration meat or vegetables are formed, this filler independent packaging.
The purpose of this invention is to provide a kind of cooking aid of tempting independent packaging form, for example visible vegetables, meat or other filler fragments, fat and powdery flavor components are wherein arranged.
For this reason, cooking aid of the present invention is block, and this cooking aid comprises the visible composition that 8-50% (weight) contains in the binding agent of being made up of 15-35% fat and 20-70% dehydration base-material.
Similarly, the preparation method of cooking aid of the present invention comprises following consecutive steps: visible composition is mixed with the fat and the dehydration base-material of fusion, with the mixture moulding and the cooling of gained.
At last, the device of implementing preparation cooking aid method of the present invention comprises: the equipment that visible composition mixes with molten fat and dehydration base-material, the equipment of resulting mixture moulding in comprising the groove of discharging parts, and cooling device.
Cooking aid of the present invention makes all compositions that need form an integral body effectively, and the visible particle in the auxiliary agent piece makes its block dessert have tempting outward appearance.
Method and apparatus of the present invention can prepare this cooking aid with simple method and limited step.
In present disclosure specification, term " bulk " should be understood that to have the single bulk or the pie of reduced size, is seen as unsmooth surface from its natural look and color.
Term " visible composition " should be understood that size enough greatly, the composition that has enough contrasts with the naked eye to differentiate with respect to its color of binding agent.
Term " binding agent " is although should be understood that very high structure and the uniform material of color that also can guarantee the cooking aid bonding of the content of visible composition.
In cooking aid of the present invention, visible composition can be the dehydration sheet grain that can be considered as any food of filler.
These visible compositions for example can be the dehydration piece grain of the kind benevolence of one or more vegetables, fruit, rosha, meat, fish and/or crustacean, spices and/or whole grain or fragmentation particularly.
Fat can comprise at least a hydrogenation or unhydrided, adds or do not add the vegetable oil and/or the animal tallow of antioxidant.
This fat preferably has at room temperature, in other words, and between for example solidifying such character or composition under about 20-30 ℃ the temperature.According to this consideration, the about 41-43 of brocken spectrum ℃ HPO is suitable especially.
The dehydration base-material can comprise according to them gives the local flavor of cooking aid or the effect raw-food material that select, that chop up that structure is brought.
This dehydration base-material can specifically comprise flavouring agent, product as sugar, salt, spices, fruit, vegetables or meat extract, protolysate, yeast autolyzate, Maillard reaction or flavor substance molecule, flavour enhancer, as 5 '-nucleotides or glutamate, and/or binding agent, as starch, maltodextrin, glue or alginates.
In order to implement to prepare the method for cooking aid of the present invention, for example, can in molten fat, add the dehydration base-material, after mixing, mix and add visible composition.The temperature of molten fat can be for example about 50-70 ℃.
For example, can be with in this mixture injection moulding groove, particularly use hopper to inject, from groove, discharge the material piece of moulding, with receive them on the cooling surface and in cooling device with its fixed in shape.
As seen the temperature of mixture of composition and molten fat and dehydration base-material preferably is adjusted to a such value, makes mixture that enough flowabilities be arranged so that be loaded in the groove, neither too soft also chiltern not too.According to this consideration, about 40-48 ℃ of suggestion temperature.
Be lower than about 40 ℃ if actual observation for example is transferred to mixture temperature, might make the product of breakable too arenaceous texture when leaving groove, also can cause the weight of product piece inhomogeneous because of the poor quality of tankage.
In addition, if the temperature of mixture for example is higher than about 48 ℃, might makes and on receiving surface, collapse the soft excessively product of diffusing hardness fully.
The material piece of discharging for example can be accepted with the surface that is cooled to 5-10 ℃, specifically is to accept with the surface of conveyer belt.For example, then can be with its fixed in shape in the cooling tunnel formula cooling device that conveyer belt passes through, the air in the cooling tunnel is 5-10 ℃ of circulation down.
In the device of the method for implementing prepare cooking aid of the present invention, visible composition for example can comprise jacketed blender, particularly ribbon-type blender with the mixing apparatus of the molten fat and the base-material that dewaters.
This jacketed blender can be simultaneously as with the adjustment of mixture equipment to appropriate value, specifically be with the adjustment of mixture equipment by about 30-70 ℃ the heat transport fluid of circulating to appropriate value.
Mixing apparatus can pass through transfer member, but preferably the transfer member of temperature adjustment links to each other with former, and for example as conveyer belt or discharge with endless screw machine, this conveyer belt or helix termination are in the chuck hopper top that is positioned at the former top.
Such jacket type hopper can be made with stainless steel, can remain on the equipment of suitable value as the temperature with mixture, particularly for example realizes the temperature of mixture is remained on suitable value by the about 40-50 ℃ of heat transport fluid that circulates.
Former can comprise that barrel is carved with the rotating cylinder of groove, or the horizontal plate that is carved with groove that can horizontal reciprocating movement, and these grooves for example can in a row be arranged thereon.
Discharger can for example be made piston-shaped by bottom land.These pistons are preferably heatable, specifically by resistance heated.
The upstream termination of cooling receiving surface, particularly cooling conveyer belt for example can be positioned at the below of discharger, so that receive the material piece of discharging from groove.
Cooling device for example can be made the cooling tunnel that conveyer belt passes through.
In the preferred embodiment embodiment of the method for implementing to prepare cooking aid of the present invention, former comprises that barrel is carved with into the rotating cylinder of emissions groove, and the chuck hopper is installed above, and its lower end is got the cylindrical shape of drum surface and comprised mixing plant.
These mixing plants can comprise for example rotating spoon, and it is parallel to the axle of rotating cylinder and stirring is housed and/or distributes scraper plate.Preferably, these mixing plants comprise in the same plane and scraper plate are housed, two of scraper plate hollow shaft rotating spoons radially particularly, its configuration is adapted to the flow behavior of mixture, avoided shearing, and the mixture on the rotating cylinder and/or in the groove is stirred and do not damaged visible composition in the material by scraper plate.
The rotating speed of agitator can be regulated according to the rotating speed of rotating cylinder, the viscosity of mixture and the degree of filling of needed groove, and target is the weight differential of the cooking aid that makes in the same production method of the shape and reducing of control cooking aid.
Hopper can comprise that two are parallel to and two sidewalls perpendicular to rotating drum shaft.The sidewall upper that is parallel to rotating drum shaft of hopper generally can be vertical, and the cylinder that its lower end can be marked along the rotor segment end of agitator is crooked to the inside, thereby avoids any dead angle that solid accumulation can take place.
In this embodiment, hopper can be against the surface of rotating cylinder, when groove from the opening of hopper below by the time agitator can be very effectively, equably mixture is assigned to the groove.
In addition, in the preferred embodiment of this same equipment, former can also comprise mobilizable interlayer outer lining, and it is shaped as the shape of rotating cylinder periphery, between hopper and discharge parts; And mobilizable liner, be shaped as the shape of drum wall inner surface, be positioned at the hopper below and upwards almost reach vertical position.
Liner seals groove so that mixture is remained in the groove below hopper.It continues this function until vertical position, and it is replaced by outer lining from this, keeps mixture to be in the discharger that is positioned at the rotating cylinder lower end in the groove until arrival by outer lining on the surface of rotating cylinder.
Former can also comprise the scraper plate that is used for cleaning the scraper plate of the drum surface of discharging components downstream and hopper upstream and cleans the drum wall inner surface of discharging components downstream and liner upstream.
At last, the parts on heated drums surface are particularly with infrared radiation heating or blow the hot-air heated parts and can be positioned at the upstream of discharging components downstream and scraping the scraper plate of sweeping drum surface.
By following means, this preferred equipment embodiment is able to interruptedly not implement the inventive method with very efficient and controllable mode, long duration, makes the mixture in the hopper remain on suitable temperature by circulation heat transport fluid in the axle of chuck and agitator particularly; By the agitator that just is arranged in the top and rotate mixture is assigned to groove equably with adjustable-speed; Avoid stopping up by effect hopper and rotating cylinder cylindrical shape and that be pressed in the outer lining on the drum surface: make mixture in groove, keep suitable temperature by circulation heat transport fluid in the outer lining chuck; By being connected in the undischarged scraper plate that retains the product heater block is carried out effective cleaning to drum wall.
The preferred embodiment of this equipment for example also is designed to be easy to rapid cleaning between twice production or under the accidental situation that takes place to stop up, lining is mobilizable, promptly be installed on the movable part that can comprise piston and slide plate, make it can lean against on the rotating cylinder with adjustable pressure, leave rotating cylinder or from rotating cylinder, take off with adjustable distance.
Be used for implementing preparing the device of the method for cooking aid of the present invention below in conjunction with description of drawings.
Fig. 1 is this side view that installs first embodiment,
Fig. 2 is the front view of first embodiment shown in Figure 1,
Fig. 3 is the side view of second embodiment of this device,
Fig. 4 is the hopper in this device preferred embodiment and the side cutaway view of former.
In the embodiment of Fig. 1 and 3 representatives, apparatus of the present invention comprise that chuck band (2) formula is mixed Close the mixing apparatus of device (1) form; The equipment of moulding in groove (8) (3 or 4), it comprises logical Cross the discharger of piston (6) formula of the bottom of groove; The cooling receiving surface is cooking aid (11) Conveyer belt (10) upstream termination (20) shape, conveyer belt carry the cooking aid (11) of discharging to pass through Cooling tunnel (21) formula cooling-part.
Mixing apparatus (1) by the symbolic expression of arrow (50) conveyer belt or screw discharger and Former (3) links to each other.
In the represented embodiment of Fig. 1 and 2, the mixture former comprises rotating cylinder (3), Its barrel is carved with the in a row groove of (7) (8).
Rotating cylinder is positioned at the below of hopper (9) and the cooling surface of conveyer belt (10) upstream termination (20) The top.
In the embodiment that Fig. 3 represents, the mixture former comprises and is carved with three emissions grooves (8) Horizontal plate (4), can move by moving back and forth between filling point (13) and discharge point (14) level Moving.
Hopper (9) is positioned at the top of filling point (13), and discharge point (14) is positioned on the conveyer belt (10) The cooling surface top of trip terminal (20).
Fig. 4 is the side cutaway view of hopper (9) and former, comprises preferred equipment enforcement side The rotating cylinder of case (3), barrel are carved with groove in a row (8).
In this preferred embodiment, rotating cylinder (3) table is got in the lower end (24) of interlayer hopper (9) The face cylindrical shape also comprises mixing plant (26).
Mixing plant (26) comprises the agitator (27,28) of two rotations, and it is parallel to rotating cylinder The hollow shaft of axle (31,32) is positioned at same plane. These axles are equipped with the star scraper plate of arranged radially (29,30), the scraper plate of agitator (29) can lead between the scraper plate of another agitator (30) Cross.
Hopper (9) comprises that two (22,23) are parallel to, two (not shown) are perpendicular to rotating drum shaft Sidewall. It is vertical that the upper part that is parallel to the sidewall (22,23) of rotating drum shaft is generally, lower End is to the inside crooked along the cylinder that rotor segment (27, the 28) end of agitator marks.
This former also comprises mobilizable interlayer outer lining (34), gets the cylindrical of drum surface Shape is positioned between rotating cylinder and the hopper (9); Piston (6) formula discharger; And movable liner (35), get the shape of rotating cylinder (3) barrel inner surface (36), be located at below the hopper (9) and to On almost reach vertical position.
Movable interior outer lining (34,35) is contained in the movable part that comprises piston (40) and slide plate (41) On.
Former also comprises the rotating cylinder table that sweeps discharge piston (6) downstream and hopper (9) upstream The scraper plate of face (37), and sweep the drum wall of discharging piston (6) downstream and liner (35) upstream The scraper plate (38) of inner surface.
At last, be positioned at discharge piston (6) by the parts (39) that blow the hot air drum surface The downstream and sweep the upstream of the scraper plate (37) of drum surface.
Cooking aid of the present invention can be used as any dish of the cooking, such as the seasoning of meat, vegetables or noodles Agent. Especially suitable batching as noodles or rice is sold, especially joining as the east noodles Material is sold in being clipped in the packaging bag that these noodles are housed.
By embodiment cooking aid of the present invention and production method thereof are described below, percentage wherein is percetage by weight.
Be similar to Fig. 1,2 and 4 represented equipment prepare cooking aid, wherein moulding rotating cylinder diameter is 40cm, length is 82cm, barrel is carved with 20 rows and is parallel to the groove of rotating drum shaft, is 18 groove/rows.
The operating parameter of equipment is as follows:
The rotating speed 0.875rpm of rotating cylinder
Piston stand-by period 25s
The space rate 1.25m/min of conveyer belt
12 ℃ of the temperature of receiving surface
Rotating cylinder-receiving surface apart from 25mm
Circular trough, diameter 29mm
Degree of depth 20mm
It is as follows to fill a prescription:
-10% visible composition comprises leek silk, sliced carrot, parsley silk and the chive that chops up,
-30.5% HPO and
59.5% dehydration base-material comprises 38% salt, and 7% glutamate and 59.5% potpourri comprise garlic, celery, thyme, pepper, tarragon, onion and turmeric.
In order to implement this method, 50 ℃ of liquoring fats are added in the blender, its interlayer temperature remains on 60 ℃.The all the components of dehydration base-material is joined in the molten fat and stirred 8 minutes.Last moment is added visible composition.The temperature of mixture is 46 ℃.
The mixture of gained is introduced the hopper of rotating cylinder and collected the cooking aid piece at the end of conveyer belt.
The cooking aid that obtains like this is for block, and adhesive segment is that light green color has been emphasized visible composition well, particularly sliced carrot.
The soup made from these cooking aid pieces also has tempting color and common outward appearance.
Embodiment 2
Finish embodiment 1 described method with following batching:
-15% visible composition comprises red pepper corn, fried onion, parsley that chops up and the chive that chops up,
-20.2% slubbing beef broth,
8.7% HPO,
-56.1% dehydration base-material comprises 38% salt, 7% glutamate and 56.1% potpourri, comprises ginger, nutmeg, pimiento, cloves and tomato.
The cooking aid of gained is block like this, and vegetables wherein are dispersed in the peach binding agent base-material well.
The soup made from these auxiliary agent pieces has tempting color contrast and common outward appearance.
Embodiment 3
Finish embodiment 1 described method with following batching:
-9.9% visible composition comprises the dewatered tomato piece, the fried onion that chops up, the black olive piece of dehydration and cryodesiccated cucurbita pepo piece,
-30.5% HPO,
-59.6% dehydration base-material comprises 38% salt, 10.8% glutamate and 59.6% potpourri, comprising ginger, sweet basil, wild marjoram essence, pepper and turmeric.
The cooking aid of gained is block, and black olive wherein very well is dispersed in the bottle-green binding agent base-material.
Claims (15)
1. cooking aid, it be shaped as bulk, this cooking aid contains 8-50% (weight) and is included in dewater the visible composition in the binding agent that base-material forms by 15-35% fat and 20-70%.
2. cooking aid according to claim 1, wherein visible composition are the dehydration piece grains of the kind benevolence of one or more vegetables, fruit, rosha, meat, fish and/or crustacean, spices and/or whole grain or fragmentation.
3. cooking aid according to claim 1, wherein fat comprises at least a hydrogenation or unhydrided, add or do not add the vegetable oil and/or the animal tallow of antioxidant, and it solidifies at room temperature.
4. cooking aid according to claim 1, the base-material that wherein dewaters comprises the raw-food material that chops up.
5. according to the preparation method of the described cooking aid of arbitrary claim among the claim 1-4, this method comprises following consecutive steps: visible composition is mixed with the fat and the dehydration base-material of fusion, with the mixture moulding and the cooling of gained.
6. method according to claim 5, the temperature of wherein visible composition and molten fat and dehydration base material mixture is transferred to such value, make it have the character that is suitable for being loaded in the forming tank, and mixture injects groove, from groove, discharge the material piece, the shape that the material piece is connected on the cooling surface and cooling is fixed them.
7. method according to claim 6, the base-material that wherein will dewater joins in the molten fat, mixes, and mixing the visible composition of end back adding, mixture temperature is transferred to 40-48 ℃.
8. implement device according to the described cooking aid preparation method of arbitrary claim among the claim 5-7, this device comprises visible composition and the equipment that molten fat and dehydration base-material mix, comprises the equipment and the cooling device with the moulding in groove of gained mixture of discharging parts.
9. device according to claim 8, wherein the interlayer hopper is positioned at the top of former.
10. device according to claim 8 is wherein discharged parts and is comprised piston by trench bottom.
11. device according to claim 8, wherein former comprises the rotating cylinder that is carved with groove on the barrel.
12. device according to claim 8, former wherein comprise the horizontal plate that is carved with groove that can back and forth move horizontally.
13. device according to claim 8, former wherein comprises the rotating cylinder that is carved with into emissions groove on the barrel, and the lower end is housed is the cylindrical shape of drum surface and the interlayer hopper that comprises agitating device.
14. according to claim 13 described devices, wherein mixing plant comprises that two axles are parallel to rotating drum shaft and the rotating spoon that stirs and/or distribute scraper plate is housed.
15. according to claim 13 described devices, wherein former also comprises mobilizable interlayer outer lining, be shaped as the shape of rotating cylinder periphery, between hopper and discharger, and mobilizable liner, be shaped as the shape of drum wall inner surface, the below that is positioned at hopper is also upwards until almost reaching vertical position.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202645.6 | 1996-09-23 | ||
| EP96202645 | 1996-09-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1230874A true CN1230874A (en) | 1999-10-06 |
| CN1103549C CN1103549C (en) | 2003-03-26 |
Family
ID=8224411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97198118A Expired - Fee Related CN1103549C (en) | 1996-09-23 | 1997-09-15 | Moulded culinary preparation |
Country Status (22)
| Country | Link |
|---|---|
| EP (1) | EP1006808A1 (en) |
| JP (1) | JP2001502167A (en) |
| CN (1) | CN1103549C (en) |
| AR (1) | AR008641A1 (en) |
| AU (1) | AU734662B2 (en) |
| BR (1) | BR9711542A (en) |
| CA (1) | CA2260788A1 (en) |
| CO (1) | CO4820392A1 (en) |
| CZ (1) | CZ97299A3 (en) |
| EA (1) | EA000914B1 (en) |
| HU (1) | HUP9904412A3 (en) |
| ID (1) | ID18312A (en) |
| IL (1) | IL128152A (en) |
| MA (1) | MA24320A1 (en) |
| MY (1) | MY132503A (en) |
| NZ (1) | NZ334735A (en) |
| OA (1) | OA11001A (en) |
| PL (1) | PL185993B1 (en) |
| SK (1) | SK36199A3 (en) |
| TR (1) | TR199900456T2 (en) |
| WO (1) | WO1998012934A1 (en) |
| ZA (1) | ZA978012B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100421580C (en) * | 2001-03-06 | 2008-10-01 | 雀巢制品公司 | Multi-ingredient stock cube for preparation of liquid foods or food components |
| CN102038156A (en) * | 2009-10-14 | 2011-05-04 | 索弗鲁特农用工业有限公司 | Dehydrated fruit or vegetable food product of crunchy texture and cluster form, and production method and apparatus thereof |
| CN101374427B (en) * | 2006-01-24 | 2013-03-13 | 雀巢技术公司 | A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0888722A1 (en) * | 1997-07-04 | 1999-01-07 | Societe Des Produits Nestle S.A. | Marbled culinary aid |
| EP1214895A1 (en) * | 2000-12-15 | 2002-06-19 | Societe Des Produits Nestle S.A. | Culinary aid |
| EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
| NL1020942C2 (en) | 2002-06-26 | 2003-12-30 | Stork Titan Bv | Forming device. |
| DE102004029408A1 (en) | 2004-06-19 | 2006-03-30 | Züger Frischkäse AG | Apparatus and method for producing shaped food articles |
| RU2417034C2 (en) * | 2005-04-18 | 2011-04-27 | Юнилевер Н.В. | Packed solid concentrated products for preparation of broth, soup, sauce, sauce seasoning or dressing or for application as condiment, their production method and application |
| CN101601458B (en) * | 2008-06-14 | 2013-11-20 | 张斌 | Dried onion and preparation method thereof |
| EP3508065A1 (en) | 2012-01-20 | 2019-07-10 | GEA Food Solutions Bakel B.V. | Mass supply system and method |
| WO2014118368A2 (en) | 2013-02-01 | 2014-08-07 | Gea Food Solutions Bakel B.V. | Food forming concept |
| JP6301197B2 (en) * | 2014-05-28 | 2018-03-28 | 株式会社タイヨー製作所 | Food processing equipment |
| NL2016928B1 (en) * | 2016-06-09 | 2018-01-24 | Marel Townsend Further Proc Bv | Moulding device and method for moulding |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR446340A (en) * | 1912-07-22 | 1912-12-02 | Cesar Conza | Culinary tablets and manufacturing process |
| GB1142151A (en) * | 1966-02-15 | 1969-02-05 | Gen Foods Corp | Reconstitutable food mix |
| BE738503A (en) * | 1968-09-05 | 1970-02-16 | Hungarian fish-soup paste | |
| FR2294653A1 (en) * | 1974-12-17 | 1976-07-16 | Maggi Ag | DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS |
| FR2522478B1 (en) * | 1982-03-03 | 1986-03-28 | Nestle Sa | FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS |
| IT228579Y1 (en) * | 1992-09-16 | 1998-04-27 | Minerva Di Chiodini Mario S R | HAMBURGER MACHINE, WITH REFRIGERATED LOAD HOPPER. |
| AT400381B (en) * | 1994-02-10 | 1995-12-27 | Koenig Helmut | DEVICE FOR PRODUCING DOUGH PORTIONS FOR RUSTIC BREADS |
-
1997
- 1997-09-09 ZA ZA978012A patent/ZA978012B/en unknown
- 1997-09-12 MY MYPI97004239A patent/MY132503A/en unknown
- 1997-09-15 CN CN97198118A patent/CN1103549C/en not_active Expired - Fee Related
- 1997-09-15 BR BR9711542A patent/BR9711542A/en not_active IP Right Cessation
- 1997-09-15 CZ CZ99972A patent/CZ97299A3/en unknown
- 1997-09-15 IL IL12815297A patent/IL128152A/en not_active IP Right Cessation
- 1997-09-15 WO PCT/EP1997/005171 patent/WO1998012934A1/en not_active Application Discontinuation
- 1997-09-15 NZ NZ334735A patent/NZ334735A/en unknown
- 1997-09-15 AU AU45558/97A patent/AU734662B2/en not_active Ceased
- 1997-09-15 MA MA24798A patent/MA24320A1/en unknown
- 1997-09-15 JP JP10515244A patent/JP2001502167A/en active Pending
- 1997-09-15 PL PL97332284A patent/PL185993B1/en not_active IP Right Cessation
- 1997-09-15 EA EA199900322A patent/EA000914B1/en not_active IP Right Cessation
- 1997-09-15 TR TR1999/00456T patent/TR199900456T2/en unknown
- 1997-09-15 HU HU9904412A patent/HUP9904412A3/en unknown
- 1997-09-15 CA CA002260788A patent/CA2260788A1/en not_active Abandoned
- 1997-09-15 EP EP97943876A patent/EP1006808A1/en not_active Withdrawn
- 1997-09-15 SK SK361-99A patent/SK36199A3/en unknown
- 1997-09-18 ID IDP973229A patent/ID18312A/en unknown
- 1997-09-19 CO CO97054844A patent/CO4820392A1/en unknown
- 1997-09-23 AR ARP970104373A patent/AR008641A1/en unknown
-
1999
- 1999-03-23 OA OA9900065A patent/OA11001A/en unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100421580C (en) * | 2001-03-06 | 2008-10-01 | 雀巢制品公司 | Multi-ingredient stock cube for preparation of liquid foods or food components |
| CN101374427B (en) * | 2006-01-24 | 2013-03-13 | 雀巢技术公司 | A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers |
| CN102038156A (en) * | 2009-10-14 | 2011-05-04 | 索弗鲁特农用工业有限公司 | Dehydrated fruit or vegetable food product of crunchy texture and cluster form, and production method and apparatus thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2260788A1 (en) | 1998-04-02 |
| ID18312A (en) | 1998-03-26 |
| BR9711542A (en) | 1999-08-24 |
| OA11001A (en) | 2003-03-03 |
| PL185993B1 (en) | 2003-09-30 |
| MY132503A (en) | 2007-10-31 |
| EP1006808A1 (en) | 2000-06-14 |
| IL128152A0 (en) | 1999-11-30 |
| JP2001502167A (en) | 2001-02-20 |
| EA199900322A1 (en) | 1999-10-28 |
| NZ334735A (en) | 2000-12-22 |
| TR199900456T2 (en) | 1999-06-21 |
| IL128152A (en) | 2001-06-14 |
| CO4820392A1 (en) | 1999-07-28 |
| AR008641A1 (en) | 2000-02-09 |
| AU4555897A (en) | 1998-04-17 |
| AU734662B2 (en) | 2001-06-21 |
| CZ97299A3 (en) | 1999-08-11 |
| WO1998012934A1 (en) | 1998-04-02 |
| HUP9904412A2 (en) | 2000-05-28 |
| CN1103549C (en) | 2003-03-26 |
| PL332284A1 (en) | 1999-08-30 |
| HUP9904412A3 (en) | 2000-11-28 |
| SK36199A3 (en) | 1999-10-08 |
| EA000914B1 (en) | 2000-06-26 |
| MA24320A1 (en) | 1998-04-01 |
| ZA978012B (en) | 1999-03-09 |
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