HUP9601080A3 - Bakery product, used as cake or for producing sweet drink or puddinglike dessert - Google Patents

Bakery product, used as cake or for producing sweet drink or puddinglike dessert

Info

Publication number
HUP9601080A3
HUP9601080A3 HU9601080A HUP9601080A HUP9601080A3 HU P9601080 A3 HUP9601080 A3 HU P9601080A3 HU 9601080 A HU9601080 A HU 9601080A HU P9601080 A HUP9601080 A HU P9601080A HU P9601080 A3 HUP9601080 A3 HU P9601080A3
Authority
HU
Hungary
Prior art keywords
puddinglike
dessert
cake
bakery product
producing sweet
Prior art date
Application number
HU9601080A
Other languages
English (en)
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of HU9601080D0 publication Critical patent/HU9601080D0/hu
Publication of HUP9601080A2 publication Critical patent/HUP9601080A2/hu
Publication of HUP9601080A3 publication Critical patent/HUP9601080A3/hu
Publication of HU223332B1 publication Critical patent/HU223332B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HU9601080A 1995-04-26 1996-04-25 Sütőipari termék, amely süteményként fogyasztható, vagy édes ital vagy pudingszerű desszert előállítására használható HU223332B1 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI950837A IT1274385B (it) 1995-04-26 1995-04-26 Prodotto da forno consumabile come biscotto o utilizzabile per preparare bevande dolci o dessert tipo budino

Publications (4)

Publication Number Publication Date
HU9601080D0 HU9601080D0 (en) 1996-06-28
HUP9601080A2 HUP9601080A2 (en) 1997-05-28
HUP9601080A3 true HUP9601080A3 (en) 1999-03-29
HU223332B1 HU223332B1 (hu) 2004-06-28

Family

ID=11371444

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9601080A HU223332B1 (hu) 1995-04-26 1996-04-25 Sütőipari termék, amely süteményként fogyasztható, vagy édes ital vagy pudingszerű desszert előállítására használható

Country Status (20)

Country Link
EP (1) EP0743003B1 (hu)
JP (1) JPH08294355A (hu)
AR (1) AR001701A1 (hu)
AT (1) ATE219885T1 (hu)
AU (1) AU707460B2 (hu)
BR (1) BR9602086A (hu)
CA (1) CA2173392C (hu)
CZ (1) CZ292425B6 (hu)
DE (1) DE69622084T2 (hu)
DK (1) DK0743003T3 (hu)
ES (1) ES2179151T3 (hu)
HU (1) HU223332B1 (hu)
IT (1) IT1274385B (hu)
PL (1) PL181419B1 (hu)
PT (1) PT743003E (hu)
RU (1) RU2156069C2 (hu)
SI (1) SI0743003T1 (hu)
SK (1) SK283355B6 (hu)
TR (1) TR199600330A2 (hu)
ZA (1) ZA962887B (hu)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29817371U1 (de) * 1998-09-28 2000-02-17 Nestle Sa Gebäck, das auch als Getränk konsumierbar ist
RU2509466C2 (ru) * 2011-08-11 2014-03-20 Государственное научное учреждение Дальневосточный научно-исследовательский институт сельского хозяйства Российской академии сельскохозяйственных наук Композиция для приготовления кондитерского изделия с биологически активным растительным компонентом
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
JP6320889B2 (ja) * 2014-09-26 2018-05-09 日清オイリオグループ株式会社 全脂大豆粉使用クッキー類

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR512825A (fr) * 1919-04-01 1921-02-01 Eduard Polak Procédé de préparation de compositions de pudding en forme de tablettes
US2045019A (en) * 1933-04-03 1936-06-23 Kitchen Art Foods Inc Dessert preparation
GB455261A (en) * 1936-03-10 1936-10-16 Abraham Van Dantzig A process for the production of easily soluble pudding preparations
FR973062A (fr) * 1948-03-25 1951-02-07 Procédé de préparation d'une poudre à pouding contenant une essence; procédé pour mettre cette poudre en tablettes; tablettes obtenues de cette façon; procédé d'emballage de ces tablettes; tablettes emballées de cette façon
US3652294A (en) * 1970-08-19 1972-03-28 Nat Starch Chem Corp Manufacture of starch-containing food products
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
JPS58201946A (ja) * 1982-05-21 1983-11-25 Lotte Co Ltd ビスケツトとチユ−インガムの組合せ菓子
JPH01174322A (ja) * 1987-12-28 1989-07-10 Q P Corp ボーロ様食品

Also Published As

Publication number Publication date
CA2173392C (en) 2004-09-21
RU2156069C2 (ru) 2000-09-20
JPH08294355A (ja) 1996-11-12
TR199600330A2 (tr) 1997-03-21
ZA962887B (en) 1996-10-15
BR9602086A (pt) 1998-04-07
DE69622084T2 (de) 2003-02-06
HU223332B1 (hu) 2004-06-28
ATE219885T1 (de) 2002-07-15
PL181419B1 (pl) 2001-07-31
MX9601533A (es) 1997-07-31
AU707460B2 (en) 1999-07-08
AU5049996A (en) 1996-11-07
PT743003E (pt) 2002-10-31
EP0743003A1 (en) 1996-11-20
CZ121796A3 (en) 1996-11-13
HU9601080D0 (en) 1996-06-28
EP0743003B1 (en) 2002-07-03
ITMI950837A1 (it) 1996-10-26
ES2179151T3 (es) 2003-01-16
DE69622084D1 (de) 2002-08-08
ITMI950837A0 (it) 1995-04-26
IT1274385B (it) 1997-07-17
CA2173392A1 (en) 1996-10-27
CZ292425B6 (cs) 2003-09-17
SI0743003T1 (en) 2002-12-31
SK54196A3 (en) 1996-11-06
HUP9601080A2 (en) 1997-05-28
DK0743003T3 (da) 2002-09-16
AR001701A1 (es) 1997-11-26
SK283355B6 (sk) 2003-06-03

Similar Documents

Publication Publication Date Title
AU662628B2 (en) Product and process for producing milk chocolate
AU7186696A (en) Confectionery product
IL117506A0 (en) Cholesterol lowering food product
AU7046496A (en) Confectionery or food product containing fat-based component
AU2027499A (en) Method for making extruded, mounted food product
AU5234896A (en) Edible fat product
AU3803095A (en) Process for the preparation of a food product
AU5550496A (en) Bioelastomers suitable as food product additives
AU7186796A (en) Chocolate products
CA2277883A1 (en) Enhanced confectionery molding
AU4779500A (en) Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same
ZA961869B (en) Food product.
AU6385096A (en) Process for the preparation of stable fruit juice
HUP9601080A3 (en) Bakery product, used as cake or for producing sweet drink or puddinglike dessert
EP0765608A3 (de) Verfahren zur Konfektionierung von Lebensmitteln unter verwendung von Polyglycerin
AU4940196A (en) Food product and process for the preparation thereof
EP0686566A3 (en) Container, for example, for confectionery
AU6778396A (en) Method for shaping the filling of a cake or pastry
AU4634097A (en) Process for producing a food product
AU5505496A (en) Packaging products, particularly foods
GB2302264B (en) Food product slicers
AU2312495A (en) Comestible products containing saponins
AU4943797A (en) A food product, for example, a praline
ZA962690B (en) Chocolate cream tablet.
PL308089A1 (en) Intermediate product for making ice-cream

Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20040407

MM4A Lapse of definitive patent protection due to non-payment of fees