HUP0104810A2 - Élelmiszertermékek dúsítása olívagyümölcs összetevőivel - Google Patents

Élelmiszertermékek dúsítása olívagyümölcs összetevőivel

Info

Publication number
HUP0104810A2
HUP0104810A2 HU0104810A HUP0104810A HUP0104810A2 HU P0104810 A2 HUP0104810 A2 HU P0104810A2 HU 0104810 A HU0104810 A HU 0104810A HU P0104810 A HUP0104810 A HU P0104810A HU P0104810 A2 HUP0104810 A2 HU P0104810A2
Authority
HU
Hungary
Prior art keywords
olive fruit
food products
fortification
olive
law
Prior art date
Application number
HU0104810A
Other languages
English (en)
Inventor
Jan Buuren
Nico Overbeeke
Karel P. A. M. Putte
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0104810A2 publication Critical patent/HUP0104810A2/hu
Publication of HUP0104810A3 publication Critical patent/HUP0104810A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A tal lm ny t rgya elj r s élelmiszerek dúsít s ra olívagyüm"lcs"sszetevőivel, kül"n"sen annak fenolos vegyületeivel, amely elj r sabban ll, hogy nem kesertelenített olívagyüm"lcsből sz rmazó szil rdanyagot adnak az élelmiszertermékhez. A tal lm ny t rgy t képezi tovbb olyan n"vényi olaj, amely legal bb 180 ppm olívafenolos vegyületettartalmaz, és amely 0,05-0,5 t"meg% mennyiségben 0,1 mm és 5mm k"z"ttirészecskeméretű olívagyüm"lcs eredetű szil rd anyagot tartalmaz, és azolívafenolos vegyületeknek legal bb 18 ppm mennyisége ezenrészecskékkel k"t"tt; valamint a tal lm ny szerinti elj r ssal készültélelmiszerek, illetve a tal lm ny szerinti elj r ssal készített olajattartalmazó élelmiszerek. Ó
HU0104810A 1998-12-23 1999-12-06 Fortification of food products with olive fruit ingredients HUP0104810A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98204441 1998-12-23
PCT/EP1999/009571 WO2000038541A1 (en) 1998-12-23 1999-12-06 Fortification of food products with olive fruit ingredients

Publications (2)

Publication Number Publication Date
HUP0104810A2 true HUP0104810A2 (hu) 2002-04-29
HUP0104810A3 HUP0104810A3 (en) 2005-05-30

Family

ID=8234554

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0104810A HUP0104810A3 (en) 1998-12-23 1999-12-06 Fortification of food products with olive fruit ingredients

Country Status (16)

Country Link
US (1) US6942890B1 (hu)
EP (1) EP1139796B1 (hu)
AT (1) ATE291855T1 (hu)
AU (1) AU763067B2 (hu)
BR (1) BR9916539A (hu)
CA (1) CA2355778A1 (hu)
CZ (1) CZ20012326A3 (hu)
DE (1) DE69924522T2 (hu)
ES (1) ES2238868T3 (hu)
HU (1) HUP0104810A3 (hu)
PL (1) PL349522A1 (hu)
PT (1) PT1139796E (hu)
SK (1) SK8992001A3 (hu)
TR (1) TR200101837T2 (hu)
WO (1) WO2000038541A1 (hu)
ZA (1) ZA200104534B (hu)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
EP1221286B1 (en) * 2000-12-22 2005-01-26 Unilever N.V. Method for the preparation of oil having increased polyphenol content
ES2314159T3 (es) * 2002-12-18 2009-03-16 Unilever N.V. Procedimiento para la produccion de aceite de oliva.
RU2353096C2 (ru) * 2003-12-09 2009-04-27 Юнилевер Н.В. Эмульсия вода-в-масле с пониженной способностью к разбрызгиванию
ES2283191B1 (es) * 2005-09-02 2008-10-16 Antas Pharma, S.A. Biomasa de pulpa de oliva con alto contenido en antioxidantes fenolicos, procedimiento de obtencion, formulaciones y usos de las mismas.
US8968811B2 (en) 2007-01-26 2015-03-03 Probelte Pharma, S.A. Hydroxytrosol containing extract obtained from olives and solids containing residues of olive oil extraction
ES2362576T3 (es) * 2007-07-23 2011-07-07 Probelte Pharma, S.A. Aceites enriquecidos con hidroxitirosol y sus usos.
ES2325515B1 (es) * 2007-10-26 2010-06-28 Universida De Cordoba Procedimiento de enriquecimiento de un alimento.
ES2330603B1 (es) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario.
WO2010116392A1 (en) * 2009-04-10 2010-10-14 Costa D'oro S.P.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
ES2397175B1 (es) * 2011-06-22 2014-01-20 Servicio Andaluz De Salud Compuestos fenólicos del aceite de oliva en una determinada concentración y sus usos
WO2014193567A1 (en) * 2013-04-26 2014-12-04 The Regents Of The University Of California Method for debittering olives
WO2017220511A1 (en) * 2016-06-20 2017-12-28 Nestec S.A. Stabilized fat blend
IT201600099539A1 (it) * 2016-10-07 2018-04-07 Linfa S C A R L Nuovo prodotto a base di olive addizionato con estratti funzionali da Olea Europea al 10% di idrossitirosolo e suoi derivati
EP3539389A4 (en) * 2017-02-22 2019-11-20 Mizkan Holdings Co., Ltd. FAT COMPOSITION COMPRISING FOOD MICROPARTICLES, AND METHOD OF MANUFACTURING THE SAME

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (fr) * 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
JPS59213368A (ja) * 1983-05-17 1984-12-03 Hanamaruki Kk 果実食品およびその製造法
JPS6115732A (ja) 1984-06-29 1986-01-23 Pola Chem Ind Inc 乳化組成物
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2076899B1 (es) * 1994-03-22 1996-07-16 Fuentes Cardona Sa Nuevo metodo de tratamiento de orujos provenientes de la extraccion de aceite de oliva.
ES2084564B1 (es) * 1994-09-13 1996-11-16 Tratamiento Integral De Alpech Procedimiento de depuracion y aprovechamiento de residuos liquidos (alpechines) y solidos (orujos) producidos en una almazara para su aprovechamiento integral.
DE69620196T2 (de) 1995-08-21 2002-09-05 Unilever N.V., Rotterdam Antioxidationsmittel enthaltendes lebensmittel
WO1997028089A1 (en) * 1996-01-31 1997-08-07 Dianellos Georgoudis Method of extraction of olive paste from vegetable water and its use as a foodstuff
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
EP0811678A1 (fr) * 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants
ES2155653T3 (es) 1996-12-20 2001-05-16 Unilever Nv Reduccion del amargor del aceite de oliva.
ES2125815A1 (es) * 1996-12-27 1999-03-01 Consejo Superior Investigacion Aplicacion de extractos y fracciones de componentes de pasta de aceituna para prolongar la vida util de productos vegetales de la cuarta gama.
FR2772235B1 (fr) 1997-12-12 2000-07-21 Fabre Pierre Sante Composition polyphenolique, utile comme complement alimentaire, nutraceutique ou composition cosmetique
DE69806812T2 (de) * 1997-12-19 2003-03-13 Unilever N.V., Rotterdam Olivenöl enthaltende nahrungsmittelzusammensetzung
EP0933419B1 (en) 1998-01-28 2003-01-02 Unilever N.V. Debittering of olive oil
AU6850998A (en) * 1998-04-08 1999-11-01 Karmel Medical Acoustic Technologies Ltd. Sensor for body sounds
CA2327102C (en) * 1998-04-14 2009-05-26 Unilever Plc Fortification of a vegetable fat with antioxidants
US6358542B2 (en) * 1999-12-20 2002-03-19 Usana, Inc. Antioxidant compositions extracted from olives and olive by-products
WO2001083654A1 (en) * 2000-05-04 2001-11-08 Unilever N.V. Method for processing olives

Also Published As

Publication number Publication date
CZ20012326A3 (cs) 2001-11-14
TR200101837T2 (tr) 2002-06-21
US6942890B1 (en) 2005-09-13
SK8992001A3 (en) 2001-12-03
DE69924522D1 (de) 2005-05-04
EP1139796B1 (en) 2005-03-30
ZA200104534B (en) 2002-06-03
AU3036100A (en) 2000-07-31
PT1139796E (pt) 2005-08-31
HUP0104810A3 (en) 2005-05-30
AU763067B2 (en) 2003-07-10
WO2000038541A1 (en) 2000-07-06
ES2238868T3 (es) 2005-09-01
DE69924522T2 (de) 2005-09-08
BR9916539A (pt) 2001-09-11
PL349522A1 (en) 2002-07-29
EP1139796A1 (en) 2001-10-10
ATE291855T1 (de) 2005-04-15
CA2355778A1 (en) 2000-07-06

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