PT1139796E - Enriquecimento de produtos alimentares com ingredientes da zeitona - Google Patents

Enriquecimento de produtos alimentares com ingredientes da zeitona

Info

Publication number
PT1139796E
PT1139796E PT99964527T PT99964527T PT1139796E PT 1139796 E PT1139796 E PT 1139796E PT 99964527 T PT99964527 T PT 99964527T PT 99964527 T PT99964527 T PT 99964527T PT 1139796 E PT1139796 E PT 1139796E
Authority
PT
Portugal
Prior art keywords
ingredients
zeitone
enrichment
food products
food product
Prior art date
Application number
PT99964527T
Other languages
English (en)
Inventor
Jan Van Buuren
Van Karel
Overbeeke Nico
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT1139796E publication Critical patent/PT1139796E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
PT99964527T 1998-12-23 1999-12-06 Enriquecimento de produtos alimentares com ingredientes da zeitona PT1139796E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98204441 1998-12-23

Publications (1)

Publication Number Publication Date
PT1139796E true PT1139796E (pt) 2005-08-31

Family

ID=8234554

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99964527T PT1139796E (pt) 1998-12-23 1999-12-06 Enriquecimento de produtos alimentares com ingredientes da zeitona

Country Status (16)

Country Link
US (1) US6942890B1 (pt)
EP (1) EP1139796B1 (pt)
AT (1) ATE291855T1 (pt)
AU (1) AU763067B2 (pt)
BR (1) BR9916539A (pt)
CA (1) CA2355778A1 (pt)
CZ (1) CZ20012326A3 (pt)
DE (1) DE69924522T2 (pt)
ES (1) ES2238868T3 (pt)
HU (1) HUP0104810A3 (pt)
PL (1) PL349522A1 (pt)
PT (1) PT1139796E (pt)
SK (1) SK8992001A3 (pt)
TR (1) TR200101837T2 (pt)
WO (1) WO2000038541A1 (pt)
ZA (1) ZA200104534B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
EP1221286B1 (en) * 2000-12-22 2005-01-26 Unilever N.V. Method for the preparation of oil having increased polyphenol content
DE60323928D1 (de) * 2002-12-18 2008-11-20 Unilever Nv Verfahren zur Herstellung von Olivenöl
ATE416628T1 (de) * 2003-12-09 2008-12-15 Unilever Nv Wasser-in-öl-emulsion mit verbessertem spritzverhalten
ES2283191B1 (es) * 2005-09-02 2008-10-16 Antas Pharma, S.A. Biomasa de pulpa de oliva con alto contenido en antioxidantes fenolicos, procedimiento de obtencion, formulaciones y usos de las mismas.
US8968811B2 (en) 2007-01-26 2015-03-03 Probelte Pharma, S.A. Hydroxytrosol containing extract obtained from olives and solids containing residues of olive oil extraction
US20100184868A1 (en) * 2007-07-23 2010-07-22 Lopes Mas Jose A Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products.
ES2325515B1 (es) * 2007-10-26 2010-06-28 Universida De Cordoba Procedimiento de enriquecimiento de un alimento.
ES2330603B1 (es) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario.
EP2416664B1 (en) * 2009-04-10 2016-03-23 Costa d'Oro S.p.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
ES2397175B1 (es) * 2011-06-22 2014-01-20 Servicio Andaluz De Salud Compuestos fenólicos del aceite de oliva en una determinada concentración y sus usos
EP2999354B1 (en) * 2013-04-26 2019-06-26 The Regents of the University of California Method for debittering olives
EP3471548A1 (en) 2016-06-20 2019-04-24 Nestec S.A. Stabilized fat blend
IT201600099539A1 (it) * 2016-10-07 2018-04-07 Linfa S C A R L Nuovo prodotto a base di olive addizionato con estratti funzionali da Olea Europea al 10% di idrossitirosolo e suoi derivati
WO2018155488A1 (ja) * 2017-02-22 2018-08-30 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有油脂組成物及びその製造法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (fr) * 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
JPS59213368A (ja) * 1983-05-17 1984-12-03 Hanamaruki Kk 果実食品およびその製造法
JPS6115732A (ja) 1984-06-29 1986-01-23 Pola Chem Ind Inc 乳化組成物
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2076899B1 (es) * 1994-03-22 1996-07-16 Fuentes Cardona Sa Nuevo metodo de tratamiento de orujos provenientes de la extraccion de aceite de oliva.
ES2084564B1 (es) * 1994-09-13 1996-11-16 Tratamiento Integral De Alpech Procedimiento de depuracion y aprovechamiento de residuos liquidos (alpechines) y solidos (orujos) producidos en una almazara para su aprovechamiento integral.
DK0845951T3 (da) 1995-08-21 2002-05-27 Unilever Nv Antioxidantholdige fødevareprodukter
WO1997028089A1 (en) * 1996-01-31 1997-08-07 Dianellos Georgoudis Method of extraction of olive paste from vegetable water and its use as a foodstuff
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
EP0811678A1 (fr) * 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants
DE69704330T2 (de) 1996-12-20 2001-08-09 Unilever N.V., Rotterdam Entbitterung von Olivenöl
ES2125815A1 (es) * 1996-12-27 1999-03-01 Consejo Superior Investigacion Aplicacion de extractos y fracciones de componentes de pasta de aceituna para prolongar la vida util de productos vegetales de la cuarta gama.
FR2772235B1 (fr) 1997-12-12 2000-07-21 Fabre Pierre Sante Composition polyphenolique, utile comme complement alimentaire, nutraceutique ou composition cosmetique
AU726917B2 (en) * 1997-12-19 2000-11-23 Upfield Europe B.V. Olive oil containing food composition
EP0933419B1 (en) 1998-01-28 2003-01-02 Unilever N.V. Debittering of olive oil
AU6850998A (en) * 1998-04-08 1999-11-01 Karmel Medical Acoustic Technologies Ltd. Sensor for body sounds
ES2182513T3 (es) * 1998-04-14 2003-03-01 Unilever Nv Enriquecimiento de una grasa vegetal con antioxidantes.
US6358542B2 (en) * 1999-12-20 2002-03-19 Usana, Inc. Antioxidant compositions extracted from olives and olive by-products
ES2261396T3 (es) * 2000-05-04 2006-11-16 Unilever N.V. Metodo para procesar aceitunas.

Also Published As

Publication number Publication date
EP1139796A1 (en) 2001-10-10
CA2355778A1 (en) 2000-07-06
TR200101837T2 (tr) 2002-06-21
AU3036100A (en) 2000-07-31
WO2000038541A1 (en) 2000-07-06
US6942890B1 (en) 2005-09-13
HUP0104810A3 (en) 2005-05-30
ES2238868T3 (es) 2005-09-01
CZ20012326A3 (cs) 2001-11-14
BR9916539A (pt) 2001-09-11
DE69924522T2 (de) 2005-09-08
ATE291855T1 (de) 2005-04-15
EP1139796B1 (en) 2005-03-30
AU763067B2 (en) 2003-07-10
ZA200104534B (en) 2002-06-03
HUP0104810A2 (hu) 2002-04-29
PL349522A1 (en) 2002-07-29
DE69924522D1 (de) 2005-05-04
SK8992001A3 (en) 2001-12-03

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