DK0845951T3 - Antioxidantholdige fødevareprodukter - Google Patents
Antioxidantholdige fødevareprodukterInfo
- Publication number
- DK0845951T3 DK0845951T3 DK96928400T DK96928400T DK0845951T3 DK 0845951 T3 DK0845951 T3 DK 0845951T3 DK 96928400 T DK96928400 T DK 96928400T DK 96928400 T DK96928400 T DK 96928400T DK 0845951 T3 DK0845951 T3 DK 0845951T3
- Authority
- DK
- Denmark
- Prior art keywords
- antioxidant
- food products
- containing food
- products
- food
- Prior art date
Links
- 239000003963 antioxidant agent Substances 0.000 title 1
- 230000003078 antioxidant effect Effects 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202252 | 1995-08-21 | ||
PCT/EP1996/003379 WO1997006697A1 (en) | 1995-08-21 | 1996-07-30 | Antioxidant comprising food products |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0845951T3 true DK0845951T3 (da) | 2002-05-27 |
Family
ID=8220577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96928400T DK0845951T3 (da) | 1995-08-21 | 1996-07-30 | Antioxidantholdige fødevareprodukter |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0845951B1 (da) |
AU (1) | AU6788696A (da) |
BR (1) | BR9609925A (da) |
CA (1) | CA2229875A1 (da) |
DE (1) | DE69620196T2 (da) |
DK (1) | DK0845951T3 (da) |
ES (1) | ES2172676T3 (da) |
WO (1) | WO1997006697A1 (da) |
ZA (1) | ZA967078B (da) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10511355A (ja) * | 1994-12-22 | 1998-11-04 | ヘンケル コーポレーション | トコフェロールとベータ−カロチンの組成物 |
WO1999018814A1 (en) * | 1997-10-14 | 1999-04-22 | Quest International B.V. | Preparation for the enhancement of the antioxidant status of cells |
DE69806812T2 (de) | 1997-12-19 | 2003-03-13 | Unilever N.V., Rotterdam | Olivenöl enthaltende nahrungsmittelzusammensetzung |
EP1071338B1 (en) * | 1998-04-14 | 2002-08-28 | Unilever N.V. | Fortification of a vegetable fat with antioxidants |
DE19838636A1 (de) * | 1998-08-26 | 2000-03-02 | Basf Ag | Carotinoid-Formulierungen, enthaltend ein Gemisch aus beta-Carotin, Lycopin und Lutein |
CA2356291A1 (en) | 1998-12-22 | 2000-06-29 | Unilever Plc | Food compositions fortified with anti-oxidants |
CA2355778A1 (en) | 1998-12-23 | 2000-07-06 | Unilever Plc | Fortification of food products with olive fruit ingredients |
KR20000065822A (ko) * | 1999-04-09 | 2000-11-15 | 허영섭 | 아이스크림타입의 의약용 제형 및 그의 제조방법 |
FR2799345B1 (fr) * | 1999-10-12 | 2001-12-07 | Gervais Danone Sa | Composition alimentaire ou dietetique contenant plusieurs antioxydants |
ES2169989B1 (es) * | 2000-03-27 | 2003-11-01 | Compania Alimentaria Del Sur D | Procedimiento para obtencion de aceite virgen extra enriquecido con vitaminas. |
ES2169990B1 (es) * | 2000-03-27 | 2003-11-01 | Compania Alimentaria Del Sur D | Procedimiento para obtencion de aceite virgen extra enriquecido con vitamina e. |
US6896923B2 (en) | 2002-11-07 | 2005-05-24 | Good Humor-Breyers Ice Cream | Frozen confection |
CN1930269B (zh) * | 2004-03-19 | 2011-09-21 | 三菱化学株式会社 | 劣化防止剂 |
US20130045273A1 (en) * | 2011-08-19 | 2013-02-21 | John Cuomo | Methods for using nutritional supplements containing lipoic acids and sulfur containing compounds |
ITUA20161991A1 (it) * | 2016-03-24 | 2017-09-24 | Finagricola Soc Cooperativa | Salsa ketchup gialla. |
CN113004972B (zh) * | 2021-04-05 | 2023-02-24 | 江南大学 | 一种复配天然抗氧化剂及其应用 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1924465A1 (de) * | 1969-05-13 | 1970-11-19 | Weidemann Dr Hans | Diaetmayonnaise |
EP0169936B1 (en) * | 1983-12-15 | 1988-08-31 | Societe Des Produits Nestle S.A. | Antioxidant compositions |
WO1992010941A1 (en) * | 1990-12-19 | 1992-07-09 | Unilever N.V. | Edible fat-containing products containing vitamin e |
IT1254311B (it) * | 1992-03-20 | 1995-09-14 | Sirc S P A Natural & Dietetic | Impiego di preparati contenenti cromo e vitamine e e c per il controllo del metabolismo glucidico e lipidico. |
FR2704397B1 (fr) * | 1993-04-30 | 1995-06-02 | Boiron | Complément nutritionnel absorbable destiné à optimiser la résistance de l'organisme aux effets de la pollution urbaine. |
WO1995005747A1 (en) * | 1993-08-20 | 1995-03-02 | The Pillsbury Company | Natural antioxidant system |
-
1996
- 1996-07-30 BR BR9609925-9A patent/BR9609925A/pt not_active IP Right Cessation
- 1996-07-30 AU AU67886/96A patent/AU6788696A/en not_active Abandoned
- 1996-07-30 DE DE69620196T patent/DE69620196T2/de not_active Expired - Lifetime
- 1996-07-30 ES ES96928400T patent/ES2172676T3/es not_active Expired - Lifetime
- 1996-07-30 WO PCT/EP1996/003379 patent/WO1997006697A1/en active IP Right Grant
- 1996-07-30 DK DK96928400T patent/DK0845951T3/da active
- 1996-07-30 CA CA002229875A patent/CA2229875A1/en not_active Abandoned
- 1996-07-30 EP EP96928400A patent/EP0845951B1/en not_active Expired - Lifetime
- 1996-08-20 ZA ZA9607078A patent/ZA967078B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP0845951A1 (en) | 1998-06-10 |
ZA967078B (en) | 1998-02-20 |
DE69620196D1 (de) | 2002-05-02 |
CA2229875A1 (en) | 1997-02-27 |
EP0845951B1 (en) | 2002-03-27 |
WO1997006697A1 (en) | 1997-02-27 |
DE69620196T2 (de) | 2002-09-05 |
ES2172676T3 (es) | 2002-10-01 |
AU6788696A (en) | 1997-03-12 |
BR9609925A (pt) | 1999-08-31 |
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