BR9609925A - Produto alimentìcio, e, uso de um antioxidante ou vitamina antioxidante. - Google Patents

Produto alimentìcio, e, uso de um antioxidante ou vitamina antioxidante.

Info

Publication number
BR9609925A
BR9609925A BR9609925-9A BR9609925A BR9609925A BR 9609925 A BR9609925 A BR 9609925A BR 9609925 A BR9609925 A BR 9609925A BR 9609925 A BR9609925 A BR 9609925A
Authority
BR
Brazil
Prior art keywords
antioxidant
food product
cheese
products
daily
Prior art date
Application number
BR9609925-9A
Other languages
English (en)
Inventor
Liliam Bernadete M Tijburg
Jan Adriaan Weststrate
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9609925A publication Critical patent/BR9609925A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

"PRODUTO ALIMENTìCIO, E, USO DE UM ANTIOXIDANTE OU VITAMINA ANTIOXIDANTE". A invenção é referente a um produto alimentício que é parte dos hábitos alimentares comuns de consumo e que compreendem antioxidantes e/ou vitaminas antioxidantes, em quantidade suficiente para aumentar significativamente no plasma do sangue humano, e pelo qual o consumidor não precisa alterar os hábitos alimentícios diários, enquanto o risco para arteriosclerose pode ser reduzido pela ingestão do produto alimentício. Desse modo, é provida uma contribuição para uma dieta saudável, embora não haja mais suplementares tais como de tabletes ou dietas especialmente escolhidas. Exemplos de produtos alimentícios adequados compreedem os componentes de acordo com a invenção são baseados em gorduras, produtos alimentícios que fazem parte da dieta diária, tais como margarina ou algumas pastas; revestimentos tais como maioneses, ketchup de tomate e coberturas de salada; produtos de queijo, tais como queijo simples, pasta de queijo e molho de queijo; molhos em geral; cremes; sorvetes e semelhantes.
BR9609925-9A 1995-08-21 1996-07-30 Produto alimentìcio, e, uso de um antioxidante ou vitamina antioxidante. BR9609925A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202252 1995-08-21
PCT/EP1996/003379 WO1997006697A1 (en) 1995-08-21 1996-07-30 Antioxidant comprising food products

Publications (1)

Publication Number Publication Date
BR9609925A true BR9609925A (pt) 1999-08-31

Family

ID=8220577

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9609925-9A BR9609925A (pt) 1995-08-21 1996-07-30 Produto alimentìcio, e, uso de um antioxidante ou vitamina antioxidante.

Country Status (9)

Country Link
EP (1) EP0845951B1 (pt)
AU (1) AU6788696A (pt)
BR (1) BR9609925A (pt)
CA (1) CA2229875A1 (pt)
DE (1) DE69620196T2 (pt)
DK (1) DK0845951T3 (pt)
ES (1) ES2172676T3 (pt)
WO (1) WO1997006697A1 (pt)
ZA (1) ZA967078B (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996019215A1 (en) * 1994-12-22 1996-06-27 Henkel Corporation Compositions of tocopherol and beta-carotene
AU5416998A (en) * 1997-10-14 1999-05-03 Quest International B.V. Preparation for the enhancement of the antioxidant status of cells
EP1042435B1 (en) 1997-12-19 2002-07-24 Unilever N.V. Olive oil containing food composition
DE69902645T2 (de) * 1998-04-14 2003-04-30 Unilever N.V., Rotterdam Verstärkung von pflanzlichem fett mit antioxidantien
DE19838636A1 (de) * 1998-08-26 2000-03-02 Basf Ag Carotinoid-Formulierungen, enthaltend ein Gemisch aus beta-Carotin, Lycopin und Lutein
BR9916445A (pt) 1998-12-22 2001-09-04 Unilever Nv Composição alimentìcia, e, processo para a preparação da mesma
CA2355778A1 (en) 1998-12-23 2000-07-06 Unilever Plc Fortification of food products with olive fruit ingredients
KR20000065822A (ko) * 1999-04-09 2000-11-15 허영섭 아이스크림타입의 의약용 제형 및 그의 제조방법
FR2799345B1 (fr) * 1999-10-12 2001-12-07 Gervais Danone Sa Composition alimentaire ou dietetique contenant plusieurs antioxydants
ES2169990B1 (es) * 2000-03-27 2003-11-01 Compania Alimentaria Del Sur D Procedimiento para obtencion de aceite virgen extra enriquecido con vitamina e.
ES2169989B1 (es) * 2000-03-27 2003-11-01 Compania Alimentaria Del Sur D Procedimiento para obtencion de aceite virgen extra enriquecido con vitaminas.
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
JP2005298816A (ja) * 2004-03-19 2005-10-27 Mitsubishi Chemicals Corp 劣化防止剤
US20130045273A1 (en) * 2011-08-19 2013-02-21 John Cuomo Methods for using nutritional supplements containing lipoic acids and sulfur containing compounds
ITUA20161991A1 (it) * 2016-03-24 2017-09-24 Finagricola Soc Cooperativa Salsa ketchup gialla.
CN113004972B (zh) * 2021-04-05 2023-02-24 江南大学 一种复配天然抗氧化剂及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1924465A1 (de) * 1969-05-13 1970-11-19 Weidemann Dr Hans Diaetmayonnaise
EP0267630B1 (en) * 1983-12-15 1992-03-11 Societe Des Produits Nestle S.A. Antioxidant composition
AU8904391A (en) * 1990-12-19 1992-07-22 Unilever Plc Edible fat-containing products containing vitamin e
IT1254311B (it) * 1992-03-20 1995-09-14 Sirc S P A Natural & Dietetic Impiego di preparati contenenti cromo e vitamine e e c per il controllo del metabolismo glucidico e lipidico.
FR2704397B1 (fr) * 1993-04-30 1995-06-02 Boiron Complément nutritionnel absorbable destiné à optimiser la résistance de l'organisme aux effets de la pollution urbaine.
WO1995005747A1 (en) * 1993-08-20 1995-03-02 The Pillsbury Company Natural antioxidant system

Also Published As

Publication number Publication date
CA2229875A1 (en) 1997-02-27
DE69620196T2 (de) 2002-09-05
ZA967078B (en) 1998-02-20
ES2172676T3 (es) 2002-10-01
DK0845951T3 (da) 2002-05-27
AU6788696A (en) 1997-03-12
DE69620196D1 (de) 2002-05-02
WO1997006697A1 (en) 1997-02-27
EP0845951A1 (en) 1998-06-10
EP0845951B1 (en) 2002-03-27

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/07/1996, OBSERVADAS AS CONDICOES LEGAIS.

B21A Expiry acc. art. 78, item i of ipl- expiry of the term of protection

Free format text: PATENTE EXTINTA EM 30/07/2016

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23D 7/005 (2006.0