ES2182513T3 - Enriquecimiento de una grasa vegetal con antioxidantes. - Google Patents

Enriquecimiento de una grasa vegetal con antioxidantes.

Info

Publication number
ES2182513T3
ES2182513T3 ES99917846T ES99917846T ES2182513T3 ES 2182513 T3 ES2182513 T3 ES 2182513T3 ES 99917846 T ES99917846 T ES 99917846T ES 99917846 T ES99917846 T ES 99917846T ES 2182513 T3 ES2182513 T3 ES 2182513T3
Authority
ES
Spain
Prior art keywords
vegetable fat
enrichment
antioxidants
oil
olives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99917846T
Other languages
English (en)
Inventor
Buuren Jan Van
Putte Karel P A M Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2182513T3 publication Critical patent/ES2182513T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)

Abstract

Procedimiento para enriquecer una grasa vegetal con cualquier ingrediente de las aceitunas seleccionado del grupo de polifenoles o una mezcla de polifenoles, caracterizado porque las aceitunas, junto con el aceite vegetal -se almacenan en un recipiente de al menos 5 litros, -se dejan macerar en el aceite durante al menos un día, -finalmente se separan del aceite.
ES99917846T 1998-04-14 1999-03-23 Enriquecimiento de una grasa vegetal con antioxidantes. Expired - Lifetime ES2182513T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201179 1998-04-14

Publications (1)

Publication Number Publication Date
ES2182513T3 true ES2182513T3 (es) 2003-03-01

Family

ID=8233592

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99917846T Expired - Lifetime ES2182513T3 (es) 1998-04-14 1999-03-23 Enriquecimiento de una grasa vegetal con antioxidantes.

Country Status (14)

Country Link
US (1) US6162480A (es)
EP (1) EP1071338B1 (es)
AU (1) AU733005B2 (es)
CA (1) CA2327102C (es)
DE (1) DE69902645T2 (es)
DK (1) DK1071338T3 (es)
ES (1) ES2182513T3 (es)
HU (1) HUP0101529A3 (es)
PL (1) PL191746B1 (es)
PT (1) PT1071338E (es)
SK (1) SK15122000A3 (es)
TR (1) TR200002967T2 (es)
WO (1) WO1999052377A1 (es)
ZA (1) ZA200004550B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2721048A1 (es) * 2018-01-26 2019-07-26 Primlab Global Sl Composición de polifenoles y aceite o grasas, procedimiento de preparación y usos del mismo.

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EP1139797A2 (en) 1998-12-22 2001-10-10 Unilever N.V. Food compositions fortified with anti-oxidants
EP1013753B1 (en) * 1998-12-22 2006-03-08 Unilever N.V. Refining of vegetable oil
AU763067B2 (en) * 1998-12-23 2003-07-10 Unilever Plc Fortification of food products with olive fruit ingredients
WO2001076579A1 (en) * 2000-04-06 2001-10-18 Perricone Nicholas V Treatment of skin damage using olive oil polyphenols
WO2001083654A1 (en) * 2000-05-04 2001-11-08 Unilever N.V. Method for processing olives
US7713569B2 (en) 2000-09-01 2010-05-11 Creagri, Inc. Hydroxytyrosol-rich composition from olive vegetation water and method of use thereof
JP3820218B2 (ja) * 2000-09-01 2006-09-13 クレアグリ， インコーポレイテッド 植物水からヒドロキシチロソール富化組成物を得る方法
PT1221286E (pt) * 2000-12-22 2005-05-31 Unilever Nv Oleo tendo um teor mais elevado em polifenol
EP1221286B1 (en) * 2000-12-22 2005-01-26 Unilever N.V. Method for the preparation of oil having increased polyphenol content
JP4060670B2 (ja) * 2001-09-28 2008-03-12 花王株式会社 揚げ物の製造法
EP1482909B1 (en) * 2002-02-13 2018-07-04 Creagri, Inc. Method and composition for treatment of inflammation
DE60323928D1 (de) * 2002-12-18 2008-11-20 Unilever Nv Verfahren zur Herstellung von Olivenöl
US7595073B2 (en) * 2003-02-28 2009-09-29 Kraft Foods Global Brands Llc Use of siderophores and organic acids to retard lipid oxidation
US20080300198A1 (en) * 2004-08-09 2008-12-04 Kathleen Matt Olive Compositions and Methods for Treating Inflammatory Conditions
US9789149B2 (en) * 2005-07-19 2017-10-17 Creagri, Inc. Vegetation water composition for treatment of inflammatory skin conditions
US20100203215A1 (en) * 2007-06-25 2010-08-12 Nestec S.A. Producing frozen desserts on the basis of a premixed batch of ingredients
PT2170090E (pt) * 2007-07-23 2011-07-01 Probelte Pharma S A Óleos enriquecidos com hidroxitirosol e suas utilizações
BRPI0814997A2 (pt) 2007-08-09 2015-02-03 Elevance Renewable Sciences Métodos térmicos para tratamento de uma matéria-prima de metátese
MX2010001614A (es) * 2007-08-09 2010-04-22 Elevance Renewable Sciences Metodos quimicos para tratar un material de alimentacion para la metatesis.
US9284515B2 (en) 2007-08-09 2016-03-15 Elevance Renewable Sciences, Inc. Thermal methods for treating a metathesis feedstock
ES2325515B1 (es) * 2007-10-26 2010-06-28 Universida De Cordoba Procedimiento de enriquecimiento de un alimento.
ES2327308B1 (es) * 2007-12-26 2010-07-26 Instituto Andaluz De Investigacion Y Formacion Agraria, Pesquera, Alimentaria Y De La Produccion E. Aparato y procedimiento para el calentamiento en continuo y uniforme de masa de aceituna molida por ultrasonidos.
CN102227489B (zh) 2008-11-26 2015-04-15 埃莱文斯可更新科学公司 通过氧解反应用天然油原料制备喷气式发动机燃料的方法
MX2011005524A (es) 2008-11-26 2011-06-06 Elevance Renewable Sciences Metodos para producir turbosina a partir de cargas de alimentacion de aceite natural a traves de reacciones de metatesis.
CN107080001A (zh) 2009-04-10 2017-08-22 科斯塔·多罗有限公司 具有保存期延长特性的食用油的制备方法以及通过该方法获得的食用油
US8735640B2 (en) 2009-10-12 2014-05-27 Elevance Renewable Sciences, Inc. Methods of refining and producing fuel and specialty chemicals from natural oil feedstocks
US9382502B2 (en) 2009-10-12 2016-07-05 Elevance Renewable Sciences, Inc. Methods of refining and producing isomerized fatty acid esters and fatty acids from natural oil feedstocks
US9222056B2 (en) 2009-10-12 2015-12-29 Elevance Renewable Sciences, Inc. Methods of refining natural oils, and methods of producing fuel compositions
US9051519B2 (en) 2009-10-12 2015-06-09 Elevance Renewable Sciences, Inc. Diene-selective hydrogenation of metathesis derived olefins and unsaturated esters
JP6224896B2 (ja) 2009-10-12 2017-11-01 エレバンス・リニューアブル・サイエンシズ，インコーポレーテッド 天然油供給原料から燃料を精製および製造する方法
US9000246B2 (en) 2009-10-12 2015-04-07 Elevance Renewable Sciences, Inc. Methods of refining and producing dibasic esters and acids from natural oil feedstocks
US9175231B2 (en) 2009-10-12 2015-11-03 Elevance Renewable Sciences, Inc. Methods of refining natural oils and methods of producing fuel compositions
US9169447B2 (en) 2009-10-12 2015-10-27 Elevance Renewable Sciences, Inc. Methods of refining natural oils, and methods of producing fuel compositions
US9365487B2 (en) 2009-10-12 2016-06-14 Elevance Renewable Sciences, Inc. Methods of refining and producing dibasic esters and acids from natural oil feedstocks
IT1405173B1 (it) * 2010-11-26 2013-12-20 Univ Pisa Procedimento per la produzione di olio d'oliva di elevata qualità organolettica e nutrizionale
US9133416B2 (en) 2011-12-22 2015-09-15 Elevance Renewable Sciences, Inc. Methods for suppressing isomerization of olefin metathesis products
US9139493B2 (en) 2011-12-22 2015-09-22 Elevance Renewable Sciences, Inc. Methods for suppressing isomerization of olefin metathesis products
US9169174B2 (en) 2011-12-22 2015-10-27 Elevance Renewable Sciences, Inc. Methods for suppressing isomerization of olefin metathesis products
US9388098B2 (en) 2012-10-09 2016-07-12 Elevance Renewable Sciences, Inc. Methods of making high-weight esters, acids, and derivatives thereof
IT201600078129A1 (it) * 2016-07-26 2018-01-26 Costa Doro S P A Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
IT201600099539A1 (it) * 2016-10-07 2018-04-07 Linfa S C A R L Nuovo prodotto a base di olive addizionato con estratti funzionali da Olea Europea al 10% di idrossitirosolo e suoi derivati

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FR2192566A5 (en) * 1972-07-07 1974-02-08 Charier Vadrot Ierre Aromatised vegetable oils prodn - by steeping animal or plant tissue in oil baths with additives
FR2337509A1 (fr) * 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
FR2499368B1 (fr) * 1981-02-11 1985-07-12 Froment Michel De Procede de preparation de compositions a base d'olives et compositions obtenues
JPS5887069A (ja) * 1981-11-17 1983-05-24 Ricoh Co Ltd 電子写真式プリンタの駆動方式
JPS59213368A (ja) * 1983-05-17 1984-12-03 Hanamaruki Kk 果実食品およびその製造法
US5417998A (en) * 1994-06-02 1995-05-23 Scheibner; Andrea Process for the manufacture of a wholesome, non-perishable fruit preserve
ES2172676T3 (es) * 1995-08-21 2002-10-01 Unilever Nv Productos alimentarios que comprenden un agente antioxidante.
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
EP0811678A1 (fr) * 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2721048A1 (es) * 2018-01-26 2019-07-26 Primlab Global Sl Composición de polifenoles y aceite o grasas, procedimiento de preparación y usos del mismo.
WO2019145589A1 (es) * 2018-01-26 2019-08-01 Primlab Global S.L. Composición de polifenoles y aceite o grasas, procedimiento de preparación y usos del mismo

Also Published As

Publication number Publication date
DK1071338T3 (da) 2002-12-16
ZA200004550B (en) 2001-08-31
PT1071338E (pt) 2002-11-29
AU3598599A (en) 1999-11-01
TR200002967T2 (tr) 2001-01-22
EP1071338B1 (en) 2002-08-28
DE69902645T2 (de) 2003-04-30
SK15122000A3 (sk) 2001-04-09
AU733005B2 (en) 2001-05-03
PL191746B1 (pl) 2006-06-30
CA2327102C (en) 2009-05-26
EP1071338A1 (en) 2001-01-31
US6162480A (en) 2000-12-19
HUP0101529A2 (hu) 2001-10-28
DE69902645D1 (de) 2002-10-02
CA2327102A1 (en) 1999-10-21
PL343480A1 (en) 2001-08-27
WO1999052377A1 (en) 1999-10-21
HUP0101529A3 (en) 2002-08-28

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