MD1911F1 - Process for headcheese production (variants) - Google Patents
Process for headcheese production (variants)Info
- Publication number
- MD1911F1 MD1911F1 MDA20010311A MD20010311A MD1911F1 MD 1911 F1 MD1911 F1 MD 1911F1 MD A20010311 A MDA20010311 A MD A20010311A MD 20010311 A MD20010311 A MD 20010311A MD 1911 F1 MD1911 F1 MD 1911F1
- Authority
- MD
- Moldova
- Prior art keywords
- raw material
- headcheese
- production
- meat
- variants
- Prior art date
Links
Abstract
The invention refers to the meat industry, and may be used for headcheese production. The process for headcheese production includes there variants of preparation, namely: on the basis of meat raw material and on the basis of vegetable raw material. The claimed process consists in the size reduction and mixing of the prepared raw material, the subsequent filling up of the membrane with the comminuted raw material and with gelatinizing solution in the amount up 28_32% of the total mass of the finished product, finding and cooling of the headcheese. In the capacity of meat raw material are used meat products of work, beef, chicken or combination thereof. In the capacity of vegetable raw material used pickled corn and blanched vegetables. The meat products are reduced to pieces with dimensiones of 5x5_10x10 mm, or with the length of not more than 50 mm, or with the weight of 10_30 g. The vegetables are reduced to pieces with dimensions of 5x5_10x10 mm.The result of the invention consists in increasing the quality of the headcheese, in reducing the labour input for its production, as well as in accelerating the technological process of the production.Claims: 9
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010311A MD1911G2 (en) | 2001-09-19 | 2001-09-19 | Process for headcheese production (variants) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010311A MD1911G2 (en) | 2001-09-19 | 2001-09-19 | Process for headcheese production (variants) |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1911F1 true MD1911F1 (en) | 2002-05-31 |
MD1911G2 MD1911G2 (en) | 2002-11-30 |
Family
ID=19739965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20010311A MD1911G2 (en) | 2001-09-19 | 2001-09-19 | Process for headcheese production (variants) |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1911G2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1063Z (en) * | 2016-01-29 | 2017-03-31 | Технический университет Молдовы | Process for producing semi-finished products of minced mutton |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD947Z (en) * | 2014-12-03 | 2016-04-30 | Технический университет Молдовы | Process for producing meat bread |
-
2001
- 2001-09-19 MD MDA20010311A patent/MD1911G2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1063Z (en) * | 2016-01-29 | 2017-03-31 | Технический университет Молдовы | Process for producing semi-finished products of minced mutton |
Also Published As
Publication number | Publication date |
---|---|
MD1911G2 (en) | 2002-11-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |