MD1063Z - Process for producing semi-finished products of minced mutton - Google Patents

Process for producing semi-finished products of minced mutton

Info

Publication number
MD1063Z
MD1063Z MDS20160009A MDS20160009A MD1063Z MD 1063 Z MD1063 Z MD 1063Z MD S20160009 A MDS20160009 A MD S20160009A MD S20160009 A MDS20160009 A MD S20160009A MD 1063 Z MD1063 Z MD 1063Z
Authority
MD
Moldova
Prior art keywords
finished products
mutton
minced
producing semi
semi
Prior art date
Application number
MDS20160009A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Ион СКРИПКАРЬ
Ирина ГРУМЕЗА
Артур МАКАРЬ
Анжела ГУДИМА
Генадие КОЕВ
Original Assignee
Технический университет Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технический университет Молдовы filed Critical Технический университет Молдовы
Priority to MDS20160009A priority Critical patent/MD1063Z/en
Publication of MD1063Y publication Critical patent/MD1063Y/en
Publication of MD1063Z publication Critical patent/MD1063Z/en

Links

Abstract

The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton.The process, according to the invention, comprises grinding of mutton in a meat grinder with the sieve mesh diameter of 2…3 mm, mixing of minced meat in a mixer with nut grits, food table salt, sodium bicarbonate, fresh garlic, ground black pepper and drinking water, modeling of semi-finished products, packaging and sealing.
MDS20160009A 2016-01-29 2016-01-29 Process for producing semi-finished products of minced mutton MD1063Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20160009A MD1063Z (en) 2016-01-29 2016-01-29 Process for producing semi-finished products of minced mutton

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20160009A MD1063Z (en) 2016-01-29 2016-01-29 Process for producing semi-finished products of minced mutton

Publications (2)

Publication Number Publication Date
MD1063Y MD1063Y (en) 2016-08-31
MD1063Z true MD1063Z (en) 2017-03-31

Family

ID=56855224

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20160009A MD1063Z (en) 2016-01-29 2016-01-29 Process for producing semi-finished products of minced mutton

Country Status (1)

Country Link
MD (1) MD1063Z (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD947F1 (en) * 1996-05-07 1998-03-31 Sadovnicova Iulia Impedance flaw detector transducer
MD1911F1 (en) * 2001-09-19 2002-05-31 Vitalie Harti Process for headcheese production (variants)
RU2002104777A (en) * 2002-02-26 2003-08-27 Пятигорский государственный технологический университет A method of obtaining a functional meat product
RU2003131154A (en) * 2003-10-22 2005-04-20 Анна В чеславовна Завгородн (RU) METHOD FOR PREPARING MEAT NATURAL SEMI-FINISHED PRODUCTS "Kebab"
RU2279819C1 (en) * 2004-12-30 2006-07-20 Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук Dietetic minced meat semi-finished products
UA55126U (en) * 2010-04-29 2010-12-10 Национальный Университет Пищевых Технологий Composition for making hams
RU2529154C1 (en) * 2013-03-18 2014-09-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Хабаровская государственная академия экономики и права" (ФГБОУ ВПО "ХГАЭП") Enriched chopped meat-and-vegetal semi-product
RU2547472C1 (en) * 2013-12-24 2015-04-10 Альфия Фаритовна Шарипова Enriched chopped functional meat-and-vegetal semi-products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2218033C2 (en) * 2002-02-26 2003-12-10 Пятигорский государственный технологический университет Method for obtaining of functional meat product

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD947F1 (en) * 1996-05-07 1998-03-31 Sadovnicova Iulia Impedance flaw detector transducer
MD1911F1 (en) * 2001-09-19 2002-05-31 Vitalie Harti Process for headcheese production (variants)
RU2002104777A (en) * 2002-02-26 2003-08-27 Пятигорский государственный технологический университет A method of obtaining a functional meat product
RU2003131154A (en) * 2003-10-22 2005-04-20 Анна В чеславовна Завгородн (RU) METHOD FOR PREPARING MEAT NATURAL SEMI-FINISHED PRODUCTS "Kebab"
RU2279819C1 (en) * 2004-12-30 2006-07-20 Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук Dietetic minced meat semi-finished products
UA55126U (en) * 2010-04-29 2010-12-10 Национальный Университет Пищевых Технологий Composition for making hams
RU2529154C1 (en) * 2013-03-18 2014-09-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Хабаровская государственная академия экономики и права" (ФГБОУ ВПО "ХГАЭП") Enriched chopped meat-and-vegetal semi-product
RU2547472C1 (en) * 2013-12-24 2015-04-10 Альфия Фаритовна Шарипова Enriched chopped functional meat-and-vegetal semi-products

Also Published As

Publication number Publication date
MD1063Y (en) 2016-08-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)