MD1063Z - Process for producing semi-finished products of minced mutton - Google Patents
Process for producing semi-finished products of minced muttonInfo
- Publication number
- MD1063Z MD1063Z MDS20160009A MDS20160009A MD1063Z MD 1063 Z MD1063 Z MD 1063Z MD S20160009 A MDS20160009 A MD S20160009A MD S20160009 A MDS20160009 A MD S20160009A MD 1063 Z MD1063 Z MD 1063Z
- Authority
- MD
- Moldova
- Prior art keywords
- finished products
- mutton
- minced
- producing semi
- semi
- Prior art date
Links
Abstract
The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton.The process, according to the invention, comprises grinding of mutton in a meat grinder with the sieve mesh diameter of 2…3 mm, mixing of minced meat in a mixer with nut grits, food table salt, sodium bicarbonate, fresh garlic, ground black pepper and drinking water, modeling of semi-finished products, packaging and sealing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20160009A MD1063Z (en) | 2016-01-29 | 2016-01-29 | Process for producing semi-finished products of minced mutton |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20160009A MD1063Z (en) | 2016-01-29 | 2016-01-29 | Process for producing semi-finished products of minced mutton |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1063Y MD1063Y (en) | 2016-08-31 |
MD1063Z true MD1063Z (en) | 2017-03-31 |
Family
ID=56855224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20160009A MD1063Z (en) | 2016-01-29 | 2016-01-29 | Process for producing semi-finished products of minced mutton |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1063Z (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD947F1 (en) * | 1996-05-07 | 1998-03-31 | Sadovnicova Iulia | Impedance flaw detector transducer |
MD1911F1 (en) * | 2001-09-19 | 2002-05-31 | Vitalie Harti | Process for headcheese production (variants) |
RU2002104777A (en) * | 2002-02-26 | 2003-08-27 | Пятигорский государственный технологический университет | A method of obtaining a functional meat product |
RU2003131154A (en) * | 2003-10-22 | 2005-04-20 | Анна В чеславовна Завгородн (RU) | METHOD FOR PREPARING MEAT NATURAL SEMI-FINISHED PRODUCTS "Kebab" |
RU2279819C1 (en) * | 2004-12-30 | 2006-07-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук | Dietetic minced meat semi-finished products |
UA55126U (en) * | 2010-04-29 | 2010-12-10 | Национальный Университет Пищевых Технологий | Composition for making hams |
RU2529154C1 (en) * | 2013-03-18 | 2014-09-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Хабаровская государственная академия экономики и права" (ФГБОУ ВПО "ХГАЭП") | Enriched chopped meat-and-vegetal semi-product |
RU2547472C1 (en) * | 2013-12-24 | 2015-04-10 | Альфия Фаритовна Шарипова | Enriched chopped functional meat-and-vegetal semi-products |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2218033C2 (en) * | 2002-02-26 | 2003-12-10 | Пятигорский государственный технологический университет | Method for obtaining of functional meat product |
-
2016
- 2016-01-29 MD MDS20160009A patent/MD1063Z/en not_active IP Right Cessation
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD947F1 (en) * | 1996-05-07 | 1998-03-31 | Sadovnicova Iulia | Impedance flaw detector transducer |
MD1911F1 (en) * | 2001-09-19 | 2002-05-31 | Vitalie Harti | Process for headcheese production (variants) |
RU2002104777A (en) * | 2002-02-26 | 2003-08-27 | Пятигорский государственный технологический университет | A method of obtaining a functional meat product |
RU2003131154A (en) * | 2003-10-22 | 2005-04-20 | Анна В чеславовна Завгородн (RU) | METHOD FOR PREPARING MEAT NATURAL SEMI-FINISHED PRODUCTS "Kebab" |
RU2279819C1 (en) * | 2004-12-30 | 2006-07-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук | Dietetic minced meat semi-finished products |
UA55126U (en) * | 2010-04-29 | 2010-12-10 | Национальный Университет Пищевых Технологий | Composition for making hams |
RU2529154C1 (en) * | 2013-03-18 | 2014-09-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Хабаровская государственная академия экономики и права" (ФГБОУ ВПО "ХГАЭП") | Enriched chopped meat-and-vegetal semi-product |
RU2547472C1 (en) * | 2013-12-24 | 2015-04-10 | Альфия Фаритовна Шарипова | Enriched chopped functional meat-and-vegetal semi-products |
Also Published As
Publication number | Publication date |
---|---|
MD1063Y (en) | 2016-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |