HRP20181409T1 - Postupak i sustav za površinsku pasterizaciju ili sterilizaciju čestične hrane s niskom vlagom - Google Patents

Postupak i sustav za površinsku pasterizaciju ili sterilizaciju čestične hrane s niskom vlagom

Info

Publication number
HRP20181409T1
HRP20181409T1 HRP20181409TT HRP20181409T HRP20181409T1 HR P20181409 T1 HRP20181409 T1 HR P20181409T1 HR P20181409T T HRP20181409T T HR P20181409TT HR P20181409 T HRP20181409 T HR P20181409T HR P20181409 T1 HRP20181409 T1 HR P20181409T1
Authority
HR
Croatia
Prior art keywords
sterilization
low
particulate foods
surface pasteurization
moisture particulate
Prior art date
Application number
HRP20181409TT
Other languages
English (en)
Inventor
Joost Jan DE KOOMEN
Original Assignee
Royal Duyvis Wiener B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Royal Duyvis Wiener B.V. filed Critical Royal Duyvis Wiener B.V.
Publication of HRP20181409T1 publication Critical patent/HRP20181409T1/hr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/003Control or safety devices for sterilisation or pasteurisation systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • A23B9/025Preserving by heating with use of gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/18Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
HRP20181409TT 2012-05-18 2018-09-03 Postupak i sustav za površinsku pasterizaciju ili sterilizaciju čestične hrane s niskom vlagom HRP20181409T1 (hr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201213474748A 2012-05-18 2012-05-18
EP12184020 2012-09-12
EP13724243.4A EP2849570B1 (en) 2012-05-18 2013-05-17 Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
PCT/EP2013/060277 WO2013171336A1 (en) 2012-05-18 2013-05-17 Method of and system for surface pasteurization or sterilization of low-moisture particulate foods

Publications (1)

Publication Number Publication Date
HRP20181409T1 true HRP20181409T1 (hr) 2018-10-19

Family

ID=48470964

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20181409TT HRP20181409T1 (hr) 2012-05-18 2018-09-03 Postupak i sustav za površinsku pasterizaciju ili sterilizaciju čestične hrane s niskom vlagom

Country Status (14)

Country Link
US (1) US11272723B2 (hr)
EP (2) EP2849570B1 (hr)
JP (2) JP2015516167A (hr)
CN (2) CN110915913A (hr)
AU (1) AU2013261737B2 (hr)
BR (1) BR112014029191B1 (hr)
CA (1) CA2873277C (hr)
DK (1) DK2849570T3 (hr)
ES (1) ES2687809T3 (hr)
HR (1) HRP20181409T1 (hr)
MX (1) MX360165B (hr)
PL (1) PL2849570T3 (hr)
PT (1) PT2849570T (hr)
WO (1) WO2013171336A1 (hr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2873277C (en) 2012-05-18 2021-05-11 Royal Duyvis Wiener B.V. Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
FR3012295A1 (fr) * 2013-10-28 2015-05-01 Univ Bourgogne Procede de decontamination de produits pulverulents secs
DK178248B1 (en) * 2013-12-23 2015-10-05 Spx Flow Technology Danmark As Method and Arrangement for Sterilizing Edible Nuts
US10098375B2 (en) 2014-03-03 2018-10-16 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
AU2018208302B2 (en) * 2017-01-10 2022-11-24 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
AU2018102149A4 (en) * 2017-05-30 2020-01-02 Vak-Tek Pty Ltd System, method and apparatus for sterilisation of materials
DE102017222737A1 (de) * 2017-12-14 2019-06-19 Bühler Barth Gmbh Wärmebehandlung von stückigen Lebensmitteln
WO2019199241A1 (en) * 2018-04-11 2019-10-17 Phakdivong Souwan Process of durian preservation by pasteurization
BR112021013618A2 (pt) * 2019-02-01 2021-09-14 Givaudan Sa Ingrediente de modificação de sabor derivado de fibra dietética
RU2728408C1 (ru) * 2019-04-01 2020-07-29 Андрей Владимирович Малков Способ подготовки к хранению и потреблению ферментированных и неферментированных зерновых компонентов
CN112244192B (zh) * 2020-09-14 2022-09-16 江苏大学 一种低水分粉料食品杀菌装置及杀菌方法
DE102022116186A1 (de) * 2022-06-29 2024-01-04 Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh Verfahren zur Keimreduktion von öl- und/oder fetthaltigen Trockenfrüchten sowie Veredelungs-Mahl-Anordnung

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US2129673A (en) 1936-11-25 1938-09-13 Jabez Burns & Sons Inc Roasting method and apparatus
US3585049A (en) * 1969-10-20 1971-06-15 Pillsbury Co Process for pasteurizing flour
US3897210A (en) * 1971-05-07 1975-07-29 Bacfree Ind Inc Method and apparatus for sterilizing particulate material
GB1507682A (en) * 1975-04-25 1978-04-19 Heinz Co H J Heat treating particulate material
CH630242A5 (fr) 1978-02-10 1982-06-15 Donald Graham Glen Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux.
DE3310718C2 (de) * 1983-03-24 1985-03-21 Ludwig 8650 Kulmbach Neumayr Verfahren zur Entkeimung von mikrobiell kontaminierten Materialien
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Also Published As

Publication number Publication date
EP3424337A1 (en) 2019-01-09
PL2849570T3 (pl) 2018-12-31
AU2013261737B2 (en) 2017-03-09
ES2687809T3 (es) 2018-10-29
BR112014029191B1 (pt) 2021-01-05
EP2849570B1 (en) 2018-07-11
CN110915913A (zh) 2020-03-27
CA2873277C (en) 2021-05-11
US20150024101A1 (en) 2015-01-22
JP2019054827A (ja) 2019-04-11
AU2013261737A1 (en) 2014-11-27
PT2849570T (pt) 2018-10-18
CN104378993A (zh) 2015-02-25
JP2015516167A (ja) 2015-06-11
US11272723B2 (en) 2022-03-15
EP2849570A1 (en) 2015-03-25
WO2013171336A1 (en) 2013-11-21
MX2014013779A (es) 2015-04-08
BR112014029191A2 (pt) 2017-06-27
MX360165B (es) 2018-10-05
CA2873277A1 (en) 2013-11-21
DK2849570T3 (en) 2018-10-08

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