BR112014029191A2 - método de superfície que pasteuriza ou estereliza alimentos particulados de baixa hidratação e sistema para pasteurizar ou esterelizar alimentos - Google Patents
método de superfície que pasteuriza ou estereliza alimentos particulados de baixa hidratação e sistema para pasteurizar ou esterelizar alimentosInfo
- Publication number
- BR112014029191A2 BR112014029191A2 BR112014029191A BR112014029191A BR112014029191A2 BR 112014029191 A2 BR112014029191 A2 BR 112014029191A2 BR 112014029191 A BR112014029191 A BR 112014029191A BR 112014029191 A BR112014029191 A BR 112014029191A BR 112014029191 A2 BR112014029191 A2 BR 112014029191A2
- Authority
- BR
- Brazil
- Prior art keywords
- foods
- pasteurizes
- pasteurizing
- sterilizes
- surface method
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 2
- 230000036571 hydration Effects 0.000 title 1
- 238000006703 hydration reaction Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000001954 sterilising effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201213474748A | 2012-05-18 | 2012-05-18 | |
| US13/474,748 | 2012-05-18 | ||
| EP12184020.1 | 2012-09-12 | ||
| EP12184020 | 2012-09-12 | ||
| PCT/EP2013/060277 WO2013171336A1 (en) | 2012-05-18 | 2013-05-17 | Method of and system for surface pasteurization or sterilization of low-moisture particulate foods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112014029191A2 true BR112014029191A2 (pt) | 2017-06-27 |
| BR112014029191B1 BR112014029191B1 (pt) | 2021-01-05 |
Family
ID=48470964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014029191-8A BR112014029191B1 (pt) | 2012-05-18 | 2013-05-17 | método de pausterização ou esterilização de superfície de alimentos particulados de baixa hidratação empregando ar úmido |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US11272723B2 (pt) |
| EP (2) | EP3424337A1 (pt) |
| JP (2) | JP2015516167A (pt) |
| CN (2) | CN104378993A (pt) |
| AU (1) | AU2013261737B2 (pt) |
| BR (1) | BR112014029191B1 (pt) |
| CA (1) | CA2873277C (pt) |
| DK (1) | DK2849570T3 (pt) |
| ES (1) | ES2687809T3 (pt) |
| HR (1) | HRP20181409T1 (pt) |
| MX (1) | MX360165B (pt) |
| PL (1) | PL2849570T3 (pt) |
| PT (1) | PT2849570T (pt) |
| WO (1) | WO2013171336A1 (pt) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2849570T3 (pl) | 2012-05-18 | 2018-12-31 | Royal Duyvis Wiener B.V. | Sposób i system pasteryzacji lub sterylizacji powierzchniowej drobnoziarnistej żywności o niskiej zawartości wilgoci |
| FR3012295A1 (fr) * | 2013-10-28 | 2015-05-01 | Univ Bourgogne | Procede de decontamination de produits pulverulents secs |
| DK178248B1 (en) * | 2013-12-23 | 2015-10-05 | Spx Flow Technology Danmark As | Method and Arrangement for Sterilizing Edible Nuts |
| US10098375B2 (en) | 2014-03-03 | 2018-10-16 | Laitram, L.L.C. | Forced-convection, steam-heating of nuts with preheating |
| CN110167363B (zh) * | 2017-01-10 | 2022-06-03 | 莱特拉姆有限责任公司 | 通过预加热对坚果进行强制对流的蒸汽加热 |
| WO2018218282A1 (en) * | 2017-05-30 | 2018-12-06 | Vak-Tek Pty Ltd | System, method and apparatus for sterilisation of materials |
| DE102017222737A1 (de) * | 2017-12-14 | 2019-06-19 | Bühler Barth Gmbh | Wärmebehandlung von stückigen Lebensmitteln |
| WO2019199241A1 (en) * | 2018-04-11 | 2019-10-17 | Phakdivong Souwan | Process of durian preservation by pasteurization |
| SG11202107379RA (en) * | 2019-02-01 | 2021-08-30 | Givaudan Sa | Flavour modifying ingredient derived from dietary fibre |
| RU2728408C1 (ru) * | 2019-04-01 | 2020-07-29 | Андрей Владимирович Малков | Способ подготовки к хранению и потреблению ферментированных и неферментированных зерновых компонентов |
| CN112244192B (zh) * | 2020-09-14 | 2022-09-16 | 江苏大学 | 一种低水分粉料食品杀菌装置及杀菌方法 |
| DE102022116186A1 (de) * | 2022-06-29 | 2024-01-04 | Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh | Verfahren zur Keimreduktion von öl- und/oder fetthaltigen Trockenfrüchten sowie Veredelungs-Mahl-Anordnung |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US255965A (en) | 1882-04-04 | fleury | ||
| US1603189A (en) | 1925-07-14 | 1926-10-12 | Bruning William Henry | Method of and apparatus for treating coffee |
| US1782522A (en) * | 1927-11-14 | 1930-11-25 | California Peach & Fig Growers | Fig-sterilization apparatus |
| US2129673A (en) | 1936-11-25 | 1938-09-13 | Jabez Burns & Sons Inc | Roasting method and apparatus |
| US3585049A (en) * | 1969-10-20 | 1971-06-15 | Pillsbury Co | Process for pasteurizing flour |
| US3897210A (en) * | 1971-05-07 | 1975-07-29 | Bacfree Ind Inc | Method and apparatus for sterilizing particulate material |
| GB1507682A (en) * | 1975-04-25 | 1978-04-19 | Heinz Co H J | Heat treating particulate material |
| CH630242A5 (fr) | 1978-02-10 | 1982-06-15 | Donald Graham Glen | Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux. |
| DE3310718C2 (de) * | 1983-03-24 | 1985-03-21 | Ludwig 8650 Kulmbach Neumayr | Verfahren zur Entkeimung von mikrobiell kontaminierten Materialien |
| US4903414A (en) * | 1988-07-25 | 1990-02-27 | Ve Holding Corp. | High pressure conditioning system |
| US5344609A (en) * | 1992-12-24 | 1994-09-06 | Marshall Long | Method and apparatus for sterilization with incremental pressure reduction |
| DE4337823A1 (de) * | 1993-11-05 | 1995-05-11 | Kohlensaeurewerk Deutschland | Verfahren zum Entkeimen und Trocknen |
| SE507856C2 (sv) | 1996-04-12 | 1998-07-20 | Acanova Ab | Värmesanering av fröer |
| JP2904779B1 (ja) | 1998-07-07 | 1999-06-14 | ヱスビー食品株式会社 | 粉粒体殺菌装置 |
| JP3941903B2 (ja) * | 1998-10-30 | 2007-07-11 | ヱスビー食品株式会社 | 粉粒体の連続攪拌殺菌装置 |
| JP4448244B2 (ja) * | 2000-10-04 | 2010-04-07 | カワサキ機工株式会社 | 落下式蒸気殺菌装置並びに落下式蒸気殺菌方法 |
| DE10203190A1 (de) | 2002-01-25 | 2003-08-07 | Buehler Ag | Reduzierung der Keimzahl bei Samen, Trockenfrüchten und Wurzeln |
| NL1022547C2 (nl) * | 2003-01-31 | 2004-08-03 | Tno | Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze. |
| US20050112255A1 (en) * | 2003-11-25 | 2005-05-26 | Tottenham Dennis E. | Apparatus and method for microbial intervention and pasteurization of food and equipment |
| US8707861B2 (en) | 2004-08-02 | 2014-04-29 | John Bean Technologies Corporation | Dry food pasteurization apparatus and method |
| DE102005035926A1 (de) | 2005-07-28 | 2007-02-01 | Franz Zentis Gmbh & Co. Kg | Verfahren und Vorrichtung zum Sterilisieren poröser Partikel |
| JP5117695B2 (ja) * | 2006-06-13 | 2013-01-16 | 浩志 伊與田 | 熱処理装置 |
| AU2008271668B2 (en) * | 2007-07-02 | 2012-03-01 | Bühler AG | Process for roasting and surface pasteurization of particulate food products |
| BRPI0814183A2 (pt) | 2007-07-02 | 2014-10-14 | Buehler Barth Ag | Método para a pasterurização e esterilização de superfície de porções de alimentos. |
| DE202008011577U1 (de) | 2008-08-27 | 2008-10-30 | BEAR Mühlen & Behälter GmbH | Trommelröster |
| PL2849570T3 (pl) | 2012-05-18 | 2018-12-31 | Royal Duyvis Wiener B.V. | Sposób i system pasteryzacji lub sterylizacji powierzchniowej drobnoziarnistej żywności o niskiej zawartości wilgoci |
-
2013
- 2013-05-17 PL PL13724243T patent/PL2849570T3/pl unknown
- 2013-05-17 PT PT13724243T patent/PT2849570T/pt unknown
- 2013-05-17 DK DK13724243.4T patent/DK2849570T3/en active
- 2013-05-17 EP EP18182771.8A patent/EP3424337A1/en not_active Withdrawn
- 2013-05-17 CN CN201380025860.4A patent/CN104378993A/zh active Pending
- 2013-05-17 JP JP2015512082A patent/JP2015516167A/ja active Pending
- 2013-05-17 BR BR112014029191-8A patent/BR112014029191B1/pt not_active IP Right Cessation
- 2013-05-17 CA CA2873277A patent/CA2873277C/en active Active
- 2013-05-17 EP EP13724243.4A patent/EP2849570B1/en active Active
- 2013-05-17 AU AU2013261737A patent/AU2013261737B2/en not_active Ceased
- 2013-05-17 CN CN201911264246.9A patent/CN110915913A/zh active Pending
- 2013-05-17 WO PCT/EP2013/060277 patent/WO2013171336A1/en active Application Filing
- 2013-05-17 MX MX2014013779A patent/MX360165B/es active IP Right Grant
- 2013-05-17 ES ES13724243.4T patent/ES2687809T3/es active Active
-
2014
- 2014-09-19 US US14/491,099 patent/US11272723B2/en active Active
-
2018
- 2018-09-03 HR HRP20181409TT patent/HRP20181409T1/hr unknown
-
2019
- 2019-01-15 JP JP2019004339A patent/JP2019054827A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP2849570A1 (en) | 2015-03-25 |
| BR112014029191B1 (pt) | 2021-01-05 |
| MX2014013779A (es) | 2015-04-08 |
| AU2013261737A1 (en) | 2014-11-27 |
| EP3424337A1 (en) | 2019-01-09 |
| ES2687809T3 (es) | 2018-10-29 |
| DK2849570T3 (en) | 2018-10-08 |
| PL2849570T3 (pl) | 2018-12-31 |
| CN104378993A (zh) | 2015-02-25 |
| CA2873277A1 (en) | 2013-11-21 |
| CA2873277C (en) | 2021-05-11 |
| US20150024101A1 (en) | 2015-01-22 |
| MX360165B (es) | 2018-10-05 |
| JP2019054827A (ja) | 2019-04-11 |
| JP2015516167A (ja) | 2015-06-11 |
| WO2013171336A1 (en) | 2013-11-21 |
| PT2849570T (pt) | 2018-10-18 |
| CN110915913A (zh) | 2020-03-27 |
| US11272723B2 (en) | 2022-03-15 |
| EP2849570B1 (en) | 2018-07-11 |
| HRP20181409T1 (hr) | 2018-10-19 |
| AU2013261737B2 (en) | 2017-03-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/005 (2006.01), A23B 7/148 (2006.01), A23B 9 |
|
| B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/05/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 11A ANUIDADE. |