SG11201500665UA - Dairy product-like processed food and method of manufacturing the same - Google Patents
Dairy product-like processed food and method of manufacturing the sameInfo
- Publication number
- SG11201500665UA SG11201500665UA SG11201500665UA SG11201500665UA SG11201500665UA SG 11201500665U A SG11201500665U A SG 11201500665UA SG 11201500665U A SG11201500665U A SG 11201500665UA SG 11201500665U A SG11201500665U A SG 11201500665UA SG 11201500665U A SG11201500665U A SG 11201500665UA
- Authority
- SG
- Singapore
- Prior art keywords
- manufacturing
- same
- dairy product
- processed food
- dairy
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021067 refined food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012171326 | 2012-08-01 | ||
PCT/JP2013/070533 WO2014021286A1 (en) | 2012-08-01 | 2013-07-30 | Dairy product-like processed food and manufacturing method therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201500665UA true SG11201500665UA (en) | 2015-05-28 |
Family
ID=50027960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201500665UA SG11201500665UA (en) | 2012-08-01 | 2013-07-30 | Dairy product-like processed food and method of manufacturing the same |
Country Status (8)
Country | Link |
---|---|
US (1) | US20150272151A1 (en) |
EP (1) | EP2880985A4 (en) |
JP (1) | JP5964968B2 (en) |
CN (1) | CN104540389A (en) |
CA (1) | CA2880294C (en) |
HK (1) | HK1204753A1 (en) |
SG (1) | SG11201500665UA (en) |
WO (1) | WO2014021286A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3939438A1 (en) * | 2016-11-10 | 2022-01-19 | Yanmar Power Technology Co., Ltd. | Rice gel production system and rice gel production method |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
CN116649418A (en) * | 2022-02-17 | 2023-08-29 | 内蒙古伊利实业集团股份有限公司 | Rice pudding milk product and preparation method and application thereof |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4744992A (en) * | 1986-04-24 | 1988-05-17 | Mitchell Cheryl R | Nutritional rice milk production |
US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
EP1198991B1 (en) * | 2000-10-20 | 2012-12-19 | Nutriz N.V: | Non-dairy products derived from rice |
JP2002209462A (en) * | 2000-12-26 | 2002-07-30 | Academia Sinica | Production of protein in transgenic plant seed |
JP2002262787A (en) * | 2001-03-14 | 2002-09-17 | Morinaga Milk Ind Co Ltd | Gel-like food and method for producing the same |
US6737099B2 (en) * | 2001-03-29 | 2004-05-18 | The United States Of America As Represented By The Secretary Of Agriculture | Process for the deagglomeration and the homogeneous dispersion of starch particles |
ITMI20021300A1 (en) * | 2002-06-12 | 2003-12-12 | Ezio Bartocci | RICE-BASED FOOD PARTICULARLY DESIGNED FOR HUMAN FOOD AND RELATED PROCESSING METHOD |
CN1711891A (en) * | 2004-06-23 | 2005-12-28 | 丽江市华坪县洪全鲜玉米有限责任公司 | Fresh corn pudding cake |
US20060263506A1 (en) * | 2005-05-20 | 2006-11-23 | Scinto Christopher J | Low carbohydrate pudding |
US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
JP5109113B2 (en) * | 2005-11-25 | 2012-12-26 | 国立大学法人 東京大学 | IgE scavenger and antiallergic pharmaceutical composition, cosmetic composition, food composition, beverage composition and feed composition |
US20080241320A1 (en) * | 2007-03-30 | 2008-10-02 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
WO2012026460A1 (en) * | 2010-08-24 | 2012-03-01 | 株式会社明治 | Method for manufacturing gelatinous food product |
-
2013
- 2013-07-30 EP EP13825351.3A patent/EP2880985A4/en not_active Withdrawn
- 2013-07-30 CA CA2880294A patent/CA2880294C/en not_active Expired - Fee Related
- 2013-07-30 WO PCT/JP2013/070533 patent/WO2014021286A1/en active Application Filing
- 2013-07-30 JP JP2014528157A patent/JP5964968B2/en active Active
- 2013-07-30 CN CN201380040970.8A patent/CN104540389A/en active Pending
- 2013-07-30 US US14/417,526 patent/US20150272151A1/en not_active Abandoned
- 2013-07-30 SG SG11201500665UA patent/SG11201500665UA/en unknown
-
2015
- 2015-06-05 HK HK15105347.2A patent/HK1204753A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2880985A4 (en) | 2016-01-13 |
CA2880294C (en) | 2018-09-04 |
JPWO2014021286A1 (en) | 2016-07-21 |
WO2014021286A1 (en) | 2014-02-06 |
EP2880985A1 (en) | 2015-06-10 |
CA2880294A1 (en) | 2014-02-06 |
CN104540389A (en) | 2015-04-22 |
JP5964968B2 (en) | 2016-08-03 |
HK1204753A1 (en) | 2015-12-04 |
US20150272151A1 (en) | 2015-10-01 |
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