CN1711891A - Fresh corn pudding cake - Google Patents
Fresh corn pudding cake Download PDFInfo
- Publication number
- CN1711891A CN1711891A CNA2004100400833A CN200410040083A CN1711891A CN 1711891 A CN1711891 A CN 1711891A CN A2004100400833 A CNA2004100400833 A CN A2004100400833A CN 200410040083 A CN200410040083 A CN 200410040083A CN 1711891 A CN1711891 A CN 1711891A
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- CN
- China
- Prior art keywords
- bright
- pudding
- cake
- indian
- preparation
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- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A short pudding (cake) is prepared from the fresh corn through removing impurities, washing, grinding, filtering, mixing with additives, and steaming. It has the nutrients and smell the corn has.
Description
Technical field
The present invention relates to the preparation method of a kind of bright Indian pudding shortcake (cake).
Background technology
Corn nourishment is abundant, except that containing various nutrients, also has linoleic acid, lecithin, vitamin A, E etc., and other nutriment can obviously reduce but aging corn can increase content of starch in storage process, and taste is not good enough yet.When corn is fresh and tender, not only the highest, the fullests of various nutritional labelings such as moisture, active matter, vitamin, and taste giving off a strong fragrance.Fresh edible maize is the most healthy, but at present except that harvest corn season, is difficult to long-term fresh edible maize.
Summary of the invention
The purpose of this invention is to provide the preparation method of the bright Indian pudding shortcake (cake) of a kind of " convenience, nutrition, instant, protoplasm ", but make people's fresh edible maize throughout the year.
The present invention is achieved in that
The aquatic foods corn adds auxiliary material after impurity elimination, cleaning, mill oar, filtration, carry out gas and steamed 10～30 minutes, cut into slices after the cooling moulding, packing, chilled storage.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
After bright corn impurity elimination, the cleaning, be milled to 60～120 orders, filter the back and add auxiliary materials such as honey, rock sugar, sucrose, soybean oil, peanut oil, caul-fat, steamed 10～30 minutes 60～120 ℃ of therapeutic methods to keep the adverse qi flowing downward, during the section moulding of cooling back, edible and elegant in appearance for convenience, shape is preferably long 70～80mm, wide 8～12mm, the stripe shape of high 10～15mm is preserved in-1～-20 ℃ freezer after the packing of product.
Technology of the present invention is easy, not only effectively kept the nutrition and the faint scent of bright corn, and nutrition more comprehensively, and quality is finer and smoother, but and makes people's fresh edible maize throughout the year.
Claims (5)
1, the preparation method of a kind of bright Indian pudding shortcake (cake) is characterized in that bright corn adds auxiliary material after impurity elimination, cleaning, mill oar, filtration, carries out gas and steams 10～30 minutes, cut into slices after the cooling moulding, packing, chilled storage.
2, the preparation method of bright Indian pudding shortcake according to claim 1 (cake) is characterized in that auxiliary material is honey, rock sugar, sucrose, soybean oil, peanut oil, caul-fat.
3, the preparation method of bright Indian pudding shortcake according to claim 1 and 2 (cake) is characterized in that it is 60～120 ℃ that gas steams temperature.
4, the preparation method of a kind of bright Indian pudding shortcake according to claim 1 and 2 (cake), the long 70～80mm of being shaped as of moulding that cuts into slices after it is characterized in that cooling off, wide 8～12mm, the stripe shape of high 10～15mm.
5, the preparation method of bright Indian pudding shortcake according to claim 1 and 2 (cake) is characterized in that preserving in-1～-20 ℃ freezer after the packing of product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100400833A CN1711891A (en) | 2004-06-23 | 2004-06-23 | Fresh corn pudding cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100400833A CN1711891A (en) | 2004-06-23 | 2004-06-23 | Fresh corn pudding cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1711891A true CN1711891A (en) | 2005-12-28 |
Family
ID=35717815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100400833A Pending CN1711891A (en) | 2004-06-23 | 2004-06-23 | Fresh corn pudding cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1711891A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856102B (en) * | 2009-04-10 | 2012-05-30 | 光明乳业股份有限公司 | Milk pudding and preparation method thereof |
| CN104540389A (en) * | 2012-08-01 | 2015-04-22 | 株式会社明治 | Dairy product-like processed food and manufacturing method therefor |
-
2004
- 2004-06-23 CN CNA2004100400833A patent/CN1711891A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856102B (en) * | 2009-04-10 | 2012-05-30 | 光明乳业股份有限公司 | Milk pudding and preparation method thereof |
| CN104540389A (en) * | 2012-08-01 | 2015-04-22 | 株式会社明治 | Dairy product-like processed food and manufacturing method therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |