CN1335076A - Fresh tea and its making process - Google Patents
Fresh tea and its making process Download PDFInfo
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- CN1335076A CN1335076A CN 00111230 CN00111230A CN1335076A CN 1335076 A CN1335076 A CN 1335076A CN 00111230 CN00111230 CN 00111230 CN 00111230 A CN00111230 A CN 00111230A CN 1335076 A CN1335076 A CN 1335076A
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- tea
- fresh tea
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- fresh
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Abstract
The fresh tea is one kind of frozen fresh beverage produced with fresh tea leaf as material and through cleaning, dewatering, bagging and fast freezing. Without high temperature step in its production process, the fresh tea has its nutritious matters, including fats, vitamins, chlorophyll, tea polyphenol, maintained without oxidation and deterioration.
Description
The invention belongs to the preparation method of tea and tea, particularly relate to a kind of fresh tea and manufacture craft thereof.
Drinking tea is one of traditional custom of China.In fields such as economy, culture, lives, tea all is seized of considerable status.And along with the development of Tea Industry, many kinds and classification have appearred in the tea product, some famous-brand and high-quality tea especially with its graceful moulding, strong fragrance and good health-improving, are subjected to people's welcome especially deeply.But since ancient times, tea is as a kind of finished product, is that the form with stem tea exists always, and form is single.Though occurred some liquid tea beverage in recent years, but because wherein the composition of tea is too low, opposite too high such as the composition of additives such as sugar, pigment, essence, carbonic acid, therefore, this kind beverage has in fact lost the characteristic of tea, is not consumers in general's approval for a long time.And, the bright leaf of tea is being made in the technical process of above-mentioned stem tea and liquid beverage, because of complete, high temperature action in the step such as frying, sterilization causes lipid material, vitamin c and Tea Polyphenols generation oxidation in the tealeaves, make chlorophyll generation de-magging and decomposition, thus heavy damage original nutrient contents in the bright leaf of tea.
The object of the present invention is to provide a kind of fresh tea and manufacture craft thereof, the effect that enrich the tea-drinking kind to reach, reduces the tealeaves nutritive loss.
Fresh tea disclosed in this invention is that the bud-leaf with tea tree is a raw material, through cleaning, dehydration, the freezing and cold storing and fresh-keeping tea-drinking product made.
The manufacture craft of fresh tea mainly may further comprise the steps:
A) clean: wash newly adopting the fresh tea bud-leaf with clear water, to remove the dust that speckles with on it; Scavenging period was advisable with 1～5 minute;
B) dehydration: the fresh tea bud-leaf that will clean is put drier into to purify the moisture content of blade surface, carries out spreading for cooling in ventilation, health, dry place again;
C) freezing: after will packing through the fresh tea bud-leaf of dehydration, put into household freezer immediately and implement quick-frozen, cryogenic temperature is advisable with subzero 2～10 degree.
Fresh tea disclosed in this invention belongs to cold storing and fresh-keeping tea-drinking product, filled up a blank of tea-drinking kind, and in its manufacture craft, there is not high-temperature step, can prevent effectively that the oxidation of lipid material in the tealeaves, vitamin c, chlorophyll, Tea Polyphenols and change from separating, the tealeaves nutriment is utilized.
The present invention is done further open in conjunction with following specific embodiment:
Before and after the annual grain rains or the Autumnal Equinox, the fresh bud-leaf of plucking tea tree is a raw material, implements quick-frozen and make cold storing and fresh-keeping tea-drinking product behind cleaning, dehydration, bag distribution packaging.
Its manufacture craft mainly may further comprise the steps:
A) clean: wash newly adopting the fresh tea bud-leaf with clear water, remove the dust that speckles with on it.For avoiding tealeaves to absorb moisture, cause destruction to the tealeaves composition, the time of water flushing can not be long, was the best with 2～3 minutes generally.
B) dehydration: the fresh tea bud-leaf that will clean is put drier into purifying the moisture content of blade surface, the fresh tea bud-leaf is caused damage when avoiding drying, and the drier rotating speed should not be too high, is traditionally arranged to be per minute 360～1500 and transfers to suitable.Fresh tea bud-leaf through drying preferably is placed on the place of ventilation, health, drying and carries out spreading for cooling, to remove more moisture.
C) freezing: for ease of storing, selling and drink, will be divided into the pouch or the parcel of 2～10 gram dresses through the fresh tea bud-leaf of dehydration, and put into household freezer then immediately and implement quick-frozen, cryogenic temperature is the best with subzero 3～5 degree.
Claims (4)
1, a kind of fresh tea is a raw material with the bud-leaf of tea tree, it is characterized in that, is through cleaning, dehydration, the freezing and cold storing and fresh-keeping tea-drinking product made.
2, a kind of manufacture craft of fresh tea is characterized in that may further comprise the steps:
A) clean: wash newly adopting the fresh tea bud-leaf with clear water, to remove the dust that speckles with on it; Scavenging period is 1～5 minute;
B) dehydration: the fresh tea bud-leaf that will clean is put drier into to purify the moisture content of blade surface, carries out spreading for cooling in ventilation, health, dry place again;
C) freezing: as after will packing through the fresh tea bud-leaf of dehydration, to put into household freezer and implement quick-frozen; Cryogenic temperature is subzero 2～10 degree.
3, the manufacture craft of a kind of fresh tea according to claim 2, its feature are that also the rotating speed of drier is set to per minute 360～1500 and changes.
4, the manufacture craft of a kind of fresh tea according to claim 2, its feature also be to be divided into through the fresh tea bud-leaf of dehydration carry out again behind the pouch of 2～10 gram dresses or the parcel freezing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00111230 CN1335076A (en) | 2000-07-20 | 2000-07-20 | Fresh tea and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00111230 CN1335076A (en) | 2000-07-20 | 2000-07-20 | Fresh tea and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1335076A true CN1335076A (en) | 2002-02-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00111230 Pending CN1335076A (en) | 2000-07-20 | 2000-07-20 | Fresh tea and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1335076A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305385C (en) * | 2005-07-26 | 2007-03-21 | 易华 | Tea fresh keeping method |
| CN101810231A (en) * | 2010-04-21 | 2010-08-25 | 北京市科威华食品工程技术有限公司 | Convenient tea ice and processing technique thereof |
| CN102239936A (en) * | 2011-07-13 | 2011-11-16 | 秀山鼎元茶业有限公司 | Clean tea production process |
| CN104106670A (en) * | 2013-04-20 | 2014-10-22 | 贵州都云毛尖茶叶有限公司 | Green tea processing technology |
| CN104522838A (en) * | 2014-12-18 | 2015-04-22 | 安徽唐人药业有限公司 | New refreshing-treatment process for maintaining flavor of tea leaves |
| CN104814173A (en) * | 2015-04-24 | 2015-08-05 | 陆开云 | New green tea processing method |
| CN104904888A (en) * | 2015-06-24 | 2015-09-16 | 许诚 | Quaternary partial freezing pressing process of tea |
| CN105248702A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed green tea |
| CN105724621A (en) * | 2016-02-26 | 2016-07-06 | 上犹犹江绿月食品有限公司 | Preservation method for fresh tea |
| CN108782824A (en) * | 2018-07-30 | 2018-11-13 | 广东鸿雁茶业有限公司 | A kind of chilled black tea production method |
-
2000
- 2000-07-20 CN CN 00111230 patent/CN1335076A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305385C (en) * | 2005-07-26 | 2007-03-21 | 易华 | Tea fresh keeping method |
| CN101810231A (en) * | 2010-04-21 | 2010-08-25 | 北京市科威华食品工程技术有限公司 | Convenient tea ice and processing technique thereof |
| CN101810231B (en) * | 2010-04-21 | 2012-08-08 | 北京市科威华食品工程技术有限公司 | Convenient tea ice and processing technique thereof |
| CN102239936A (en) * | 2011-07-13 | 2011-11-16 | 秀山鼎元茶业有限公司 | Clean tea production process |
| CN102239936B (en) * | 2011-07-13 | 2013-06-19 | 秀山鼎元茶业有限公司 | Clean tea production process |
| CN104106670A (en) * | 2013-04-20 | 2014-10-22 | 贵州都云毛尖茶叶有限公司 | Green tea processing technology |
| CN104522838A (en) * | 2014-12-18 | 2015-04-22 | 安徽唐人药业有限公司 | New refreshing-treatment process for maintaining flavor of tea leaves |
| CN104814173A (en) * | 2015-04-24 | 2015-08-05 | 陆开云 | New green tea processing method |
| CN104904888A (en) * | 2015-06-24 | 2015-09-16 | 许诚 | Quaternary partial freezing pressing process of tea |
| CN105248702A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed green tea |
| CN105724621A (en) * | 2016-02-26 | 2016-07-06 | 上犹犹江绿月食品有限公司 | Preservation method for fresh tea |
| CN108782824A (en) * | 2018-07-30 | 2018-11-13 | 广东鸿雁茶业有限公司 | A kind of chilled black tea production method |
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| SE01 | Entry into force of request for substantive examination | ||
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |