HRP20161600T1 - Ugljikohidratni pripravak, koji se može dobiti iz sredozemnog voća - Google Patents

Ugljikohidratni pripravak, koji se može dobiti iz sredozemnog voća Download PDF

Info

Publication number
HRP20161600T1
HRP20161600T1 HRP20161600TT HRP20161600T HRP20161600T1 HR P20161600 T1 HRP20161600 T1 HR P20161600T1 HR P20161600T T HRP20161600T T HR P20161600TT HR P20161600 T HRP20161600 T HR P20161600T HR P20161600 T1 HRP20161600 T1 HR P20161600T1
Authority
HR
Croatia
Prior art keywords
carbohydrates
preparation
carob
pulp
orange
Prior art date
Application number
HRP20161600TT
Other languages
English (en)
Inventor
Hans-Peter Wild
Rafael Salom
Ignacio Zaldua
Original Assignee
Wild Valencia, S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wild Valencia, S.A. filed Critical Wild Valencia, S.A.
Publication of HRP20161600T1 publication Critical patent/HRP20161600T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P5/00—Drugs for disorders of the endocrine system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/02—Non-specific cardiovascular stimulants, e.g. drugs for syncope, antihypotensives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Microbiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Emergency Medicine (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Endocrinology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Mushroom Cultivation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Carbon And Carbon Compounds (AREA)

Claims (32)

1. Pripravak, naznačen time što sadrži ugljikohidrate koji se mogu dobiti iz rogača i ugljikohidrate koji se mogu dobiti iz najmanje jednog dodatnog voća, naznačen time što sadrži 18-28% (tež./tež.) glukoze, 30-44% (tež./tež.) fruktoze, 16-33% (tež./tež.) saharoze, 7-13% (tež./tež.) polialkohola, te 1-3% (tež./tež.) drugih šećera, gdje se postoci baziraju na suhoj tvari.
2. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što sadrži ugljikohidrate koji se mogu dobiti iz rogača i jabuke.
3. Pripravak u skladu s patentnim zahtjevom 2, naznačen time što sadrži 40-60% (tež./tež.) ugljikohidrata koji se mogu dobiti iz rogača, te 40-60% (tež./tež.) ugljikohidrata koji se mogu dobiti iz jabuke, gdje se postoci baziraju na suhoj tvari.
4. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 3, naznačen time što sadrži ugljikohidrate koji se mogu dobiti iz rogača, jabuke i grožđa.
5. Pripravak u skladu s patentnim zahtjevom 4, naznačen time što sadrži 35-45% (tež./tež.) ugljikohidrata koji se mogu dobiti iz rogača, 40-50% (tež./tež.) ugljikohidrata koji se mogu dobiti iz jabuke, te 10-20% (tež./tež.) ugljikohidrata koji se mogu dobiti iz grožđa, gdje se postoci baziraju na suhoj tvari.
6. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 5, naznačen time što sadrži ugljikohidrate koji se mogu dobiti iz rogača, jabuke, grožđa i kruške.
7. Pripravak u skladu s patentnim zahtjevom 6, naznačen time što sadrži 35-45% (tež./tež.) ugljikohidrata koji se mogu dobiti iz rogača, 35-45% (tež./tež.) ugljikohidrata koje se mogu dobiti iz jabuke, 5-15 % (tež./tež.) ugljikohidrata koji se mogu dobiti iz grožđa, te 5-15% (tež./tež.) ugljikohidrata koji se mogu dobiti iz kruške, gdje se postoci baziraju na suhoj tvari.
8. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 7, naznačen time što sadrži ugljikohidrate koji se mogu dobiti iz rogača, jabuke, grožđa, kruške, breskve, naranče i limuna.
9. Pripravak u skladu s patentnim zahtjevom 8, naznačen time što sadrži 30-40% (tež./tež.) ugljikohidrata koji se mogu dobiti iz rogača, 35-45% (tež./tež.) ugljikohidrata koji se mogu dobiti iz jabuke, 5-15% (tež./tež.) ugljikohidrata koji se mogu dobiti iz grožđa, 5-15% (tež./tež.) ugljikohidrata koji se mogu dobiti iz kruške, 1-3% (tež./tež.) ugljikohidrata koji se mogu dobiti iz breskve, 1-3% (tež./tež.) ugljikohidrata koji se mogu dobiti iz naranče, te 0,5-1,5% (tež./tež.) ugljikohidrata koji se mogu dobiti iz limuna, gdje se postoci baziraju na suhoj tvari.
10. Postupak priprave pripravka u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačen time što obuhvaća a. dobivanje pripravka koji sadrži ugljikohidrate iz rogača, b. dobivanje pripravka koji sadrži ugljikohidrate iz najmanje jednog dodatnog voća, i c. miješanje rezultata iz koraka a) i b).
11. Postupak u skladu s patentnim zahtjevom 10, naznačen time što u koraku a) pripravak sadrži ugljikohidrate iz pulpe rogača.
12. Postupak u skladu s patentnim zahtjevom 11, naznačen time što se u koraku a) pulpa rogača ekstrahira vodom.
13. Postupak u skladu s patentnim zahtjevom 12, naznačen time što se u koraku a) vodeni ekstrakt pulpe rogača dekantira i centrifugira, a netopljivi dijelovi uklone.
14. Postupak u skladu s patentnim zahtjevom 12 ili 13, naznačen time što se u koraku a) vodeni ekstrakt pulpe rogača pasterizira.
15. Postupak u skladu s bilo kojim od patentnih zahtjeva 12 do 14, naznačen time što se u koraku a) vodeni ekstrakt rogača izbistri ultrafiltriranjem.
16. Postupak u skladu s bilo kojim od patentnih zahtjeva 12 do 15, naznačen time što u koraku a) vodeni ekstrakt rogača ima 14-20°Brix.
17. Postupak u skladu s bilo kojim od patentnih zahtjeva 10 do 16, naznačen time što se u koraku b) najmanje jedno voće bira iz skupine koju čine jabuka, bijelo grožđe, kruška, breskva, naranča i limun.
18. Postupak u skladu s patentnim zahtjevom 17, naznačen time što u koraku b) ugljikohidrati se dobivaju iz narančine pulpe.
19. Postupak u skladu s patentnim zahtjevom 18, naznačen time što se u koraku b) narančina pulpa se ekstrahira vodom.
20. Postupak u skladu s patentnim zahtjevom 18 ili 19, naznačen time što se u koraku b) narančina pulpa melje, ekstrahira vodom i tiješti, a netopljivi dijelovi uklone.
21. Postupak u skladu s patentnim zahtjevom 19 ili 20, naznačen time što se u koraku b) vodeni ekstrakt narančine pulpe dekantira i centrifugira, a netopljivi dijelovi uklone.
22. Postupak u skladu s bilo kojim od patentnih zahtjeva 19 do 21, naznačen time što se u koraku b) vodeni ekstrakt narančine pulpe pasterizira.
23. Postupak u skladu s bilo kojim od patentnih zahtjeva 19 do 22, naznačen time što se u koraku b) vodeni ekstrakt narančine pulpe izbistri ultrafiltriranjem.
24. Postupak u skladu s bilo kojim od patentnih zahtjeva 19 do 23, naznačen time što se u koraku b) vodeni ekstrakt narančine pulpe koncentrira do 60-65 °Brix.
25. Postupak u skladu s bilo kojim od patentnih zahtjeva 10 do 24, naznačen time što pripravak u koraku b) sadrži ugljikohidrate u obliku koncentrata voćnog soka.
26. Postupak u skladu s bilo kojim od patentnih zahtjeva 10 do 25, naznačen time što se smjesa u koraku c) rafinira i obezboji kationoizmjenjivačkom kromatografijom, anionoizmjenjivačkom kromatografijom i/ili adsorpcijskom kromatografijom.
27. Postupak u skladu s bilo kojim od patentnih zahtjeva 10 do 26, naznačen time što se smjesu u koraku c) koncentrira do 69-79 °Brix.
28. Upotreba pripravka u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačena time što je pripravak namijenjen pripravi prehrambenog proizvoda.
29. Upotreba u skladu s patentnim zahtjevom 28, naznačen time što je prehrambeni proizvod napitak, slastica, pekarski proizvod, mliječni proizvod, sladoled ili čokolada.
30. Farmaceutski pripravak, naznačen time što sadrži pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 9.
31. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačen time što je namijenjen upotrebi u sprječavanju ili liječenju dijabetesa tipa 2, kardiovaskularne bolesti, koronarne bolesti srca, pretilosti ili hiperlipidemije.
32. Upotreba pripravka u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačena time što je pripravak namijenjen pripravi medikamenta za sprječavanje ili liječenje dijabetesa tipa 2, kardiovaskularne bolesti, koronarne bolesti srca, pretilosti ili hiperlipidemije.
HRP20161600TT 2007-06-13 2016-11-30 Ugljikohidratni pripravak, koji se može dobiti iz sredozemnog voća HRP20161600T1 (hr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07011615.7A EP2002734B1 (en) 2007-06-13 2007-06-13 Carbohydrate composition obtainable from mediterranean fruits

Publications (1)

Publication Number Publication Date
HRP20161600T1 true HRP20161600T1 (hr) 2016-12-30

Family

ID=38656482

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20161600TT HRP20161600T1 (hr) 2007-06-13 2016-11-30 Ugljikohidratni pripravak, koji se može dobiti iz sredozemnog voća

Country Status (17)

Country Link
US (2) US20080311272A1 (hr)
EP (1) EP2002734B1 (hr)
CA (1) CA2634563A1 (hr)
CY (1) CY1118508T1 (hr)
DK (1) DK2002734T3 (hr)
EA (1) EA015938B1 (hr)
ES (1) ES2605552T3 (hr)
GE (1) GEP20104892B (hr)
HR (1) HRP20161600T1 (hr)
HU (1) HUE031316T2 (hr)
ME (1) MEP0308A (hr)
NO (1) NO20082613L (hr)
PL (1) PL2002734T3 (hr)
PT (1) PT2002734T (hr)
RS (1) RS55506B1 (hr)
SI (1) SI2002734T1 (hr)
UA (1) UA95465C2 (hr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1969952A1 (en) * 2007-03-07 2008-09-17 Friesland Brands B.V. Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas
ES2379868T3 (es) 2009-09-08 2012-05-04 RUDOLF WILD GMBH & CO. KG Composición edulcorante.
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
WO2017082703A1 (en) * 2015-11-13 2017-05-18 Lg Electronics Inc. Method and apparatus for supporting rs-sinr measurement in wireless communication system
IT201600092675A1 (it) * 2016-09-14 2018-03-14 Acel S R L Impianto di produzione di monoclorammina per trattamento di fluidi
CN106798010A (zh) * 2016-12-28 2017-06-06 江苏微康生物科技有限公司 一种乳酸菌水饮料及其制备方法
AU2019237660A1 (en) * 2018-03-23 2020-11-12 Suntory Holdings Limited Aroma-free pear juice
CN109329937A (zh) * 2018-11-15 2019-02-15 通化特立杰尔医药技术推广服务有限公司 一种含有角豆树果的组合物及其制备方法与应用
CN109363178A (zh) * 2018-11-15 2019-02-22 通化特立杰尔医药技术推广服务有限公司 一种含有角豆树果的组合物及其制备方法与应用
CN109363176A (zh) * 2018-11-15 2019-02-22 通化特立杰尔医药技术推广服务有限公司 一种角豆树果保健食品及其制备方法
CN109363177A (zh) * 2018-11-15 2019-02-22 通化特立杰尔医药技术推广服务有限公司 一种角豆树果保健食品及其制备方法
CN110477235A (zh) * 2019-08-29 2019-11-22 北京中京丰创科技有限公司 一种角豆粉发酵饮料及其制备方法
GB202106328D0 (en) * 2021-05-04 2021-06-16 Suntory Holdings Ltd Beverages
LU502452B1 (en) * 2022-06-30 2023-05-23 Greenyn Biotechnology Co Ltd System for preparing low gi fermentation product and use thereof for stabilizing glycemic index

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1765899A (en) * 1925-03-24 1930-06-24 Theodore P Avlon Nonalcoholic beverage
GB716934A (en) * 1952-06-09 1954-10-20 Unipektin A G Process for preparing refined sugar syrups from fruit
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
IT1053515B (it) * 1971-10-26 1981-10-10 Miles Lab Procedimento per la produzione di frutta simulata per prodotti congelati e frutta simulata in pezzi cosi ottenuta
US4296141A (en) * 1979-08-27 1981-10-20 Paolis Potito U De Conchless high protein chocolate flavored composition and method of making same
WO1988001835A1 (en) * 1986-09-15 1988-03-24 John Maxwell Wildman Powdered molasses product
DE4002663C1 (en) * 1990-01-30 1991-08-29 Wander Gmbh, 6522 Osthofen, De Liq. foodstuffs contg. dietary fibre - used to simultaneously curb appetite and promote intestinal activity
EP0587972A1 (en) * 1992-09-18 1994-03-23 The Procter & Gamble Company Sports drink without added sugar or artificial sweetener
ES2060543B1 (es) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa Fibra natural de algarroba y procedimiento para su obtencion.
ES2060544B1 (es) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion
DE19536097C2 (de) * 1995-09-28 1999-05-27 Eckes Granini Gmbh Co Kg Alkoholfreies Frucht-Emulsionsgetränk
DE19619844C2 (de) * 1996-05-17 1998-11-19 Davduv Gmbh Lebensmittel aus Johannisbrot und Verfahren zu seiner Herstellung
WO2000060128A1 (en) * 1999-04-07 2000-10-12 Aeci Limited Treatment of sugar juice
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
ITMI20032614A1 (it) * 2003-12-30 2005-06-30 Altergon Sa Nuova composizione comprendente cs
RU2288119C2 (ru) * 2004-10-28 2006-11-27 Открытое акционерное общество "АВТОВАЗ" Способ регулировки привода регулятора давления тормозной системы транспортного средства
US7575772B2 (en) * 2005-11-21 2009-08-18 Frisun, Inc. Process and composition for syrup and jam from Luo Han Guo fruit

Also Published As

Publication number Publication date
UA95465C2 (ru) 2011-08-10
DK2002734T3 (en) 2017-01-16
US20150264952A1 (en) 2015-09-24
EA200801300A1 (ru) 2009-02-27
GEP20104892B (en) 2010-02-10
CA2634563A1 (en) 2008-12-13
HUE031316T2 (en) 2017-07-28
RS55506B1 (sr) 2017-05-31
CY1118508T1 (el) 2017-07-12
PL2002734T3 (pl) 2017-06-30
EP2002734A1 (en) 2008-12-17
ES2605552T3 (es) 2017-03-15
NO20082613L (no) 2008-12-15
EA015938B1 (ru) 2011-12-30
EP2002734B1 (en) 2016-10-05
MEP0308A (xx) 2010-02-10
PT2002734T (pt) 2017-01-03
SI2002734T1 (sl) 2017-01-31
US20080311272A1 (en) 2008-12-18

Similar Documents

Publication Publication Date Title
HRP20161600T1 (hr) Ugljikohidratni pripravak, koji se može dobiti iz sredozemnog voća
RU2658988C2 (ru) Получение и включение в напитки сопутствующих продуктов для улучшения обмена веществ и пищеварения
KR100486986B1 (ko) 광학적으로 맑은 비타민 첨가제의 제조방법
RU2532998C1 (ru) Переработка цельных фруктов и овощей, переработка побочных ингредиентов из овощей и фруктов и применение переработанных фруктов и овощей в напитковых и пищевых продуктах
CN102308899B (zh) 一种果蔬汁水晶软糖及其制备方法
JP5997854B1 (ja) 飲食用組成物
KR20160058982A (ko) 과채 퓨레 및 그 제조방법
JP6359287B2 (ja) アサイー入り飲料
CN101874525A (zh) 一种阿拉伯糖饮料
CN104171795A (zh) 天然玫瑰紫薯糖浆的制备方法
JP5363674B1 (ja) 青汁用の飲食用組成物
CN102349586B (zh) 一种橄榄水果茶及其制备方法
WO2020100405A1 (ja) キトサンを含有する飲料
RU2642089C1 (ru) Способ получения мармелада, содержащего наноструктурированный экстракт эхинацеи
RU2631307C1 (ru) Способ получения мармелада с повышенным содержанием витамина Е
JP6839629B2 (ja) ほうれん草汁含有飲食品
RU2649581C1 (ru) Способ получения мармелада с наноструктурированным экстрактом женьшеня
RU2642120C1 (ru) Способ получения мармелада, содержащего наноструктурированный экстракт зеленого чая
RU2642091C1 (ru) Способ получения мармелада, содержащего наноструктурированный ресвератрол
GB367105A (en) Improvements in or relating to the production of citrus fruit concentrates
RU2764790C1 (ru) Композиция гранатовой заправки с добавлением батата и мяты
RU2538122C1 (ru) Состав для приготовления безалкогольного напитка "со вкусом малины"
RU2538121C1 (ru) Состав для приготовления безалкогольного напитка "со вкусом маракуйи"
RU2538124C1 (ru) Состав для приготовления безалкогольного напитка "со вкусом вишни"
CN106666029A (zh) 一种山楂石榴糕