HK14693A - Jelly resembling the flesh of fruit and process for producing the same - Google Patents

Jelly resembling the flesh of fruit and process for producing the same

Info

Publication number
HK14693A
HK14693A HK146/93A HK14693A HK14693A HK 14693 A HK14693 A HK 14693A HK 146/93 A HK146/93 A HK 146/93A HK 14693 A HK14693 A HK 14693A HK 14693 A HK14693 A HK 14693A
Authority
HK
Hong Kong
Prior art keywords
resembling
flesh
jelly
fruit
producing
Prior art date
Application number
HK146/93A
Other languages
English (en)
Inventor
Hisashi Nozaki
Seiya Sakurai
Original Assignee
Kibun Shokuhin Kk
Kyowa Shokuhin Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Shokuhin Kk, Kyowa Shokuhin Kk filed Critical Kibun Shokuhin Kk
Publication of HK14693A publication Critical patent/HK14693A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK146/93A 1987-12-22 1993-02-25 Jelly resembling the flesh of fruit and process for producing the same HK14693A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62322808A JPH01165347A (ja) 1987-12-22 1987-12-22 果肉様ゼリー及びその製造方法

Publications (1)

Publication Number Publication Date
HK14693A true HK14693A (en) 1993-03-05

Family

ID=18147852

Family Applications (1)

Application Number Title Priority Date Filing Date
HK146/93A HK14693A (en) 1987-12-22 1993-02-25 Jelly resembling the flesh of fruit and process for producing the same

Country Status (7)

Country Link
US (2) US4943444A (fr)
JP (1) JPH01165347A (fr)
AU (1) AU618051B2 (fr)
CA (1) CA1339397C (fr)
GB (1) GB2211720B (fr)
HK (1) HK14693A (fr)
SG (1) SG130392G (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0773482B2 (ja) * 1988-10-31 1995-08-09 株式会社紀文 コンニャク添加食品の製造法
GB2206027B (en) * 1986-11-19 1991-10-02 Kibun Kk Process for producing konjak jelly
IT1237797B (it) * 1989-12-28 1993-06-17 Iscofar Sas Fibre dietetiche
FR2660529B1 (fr) * 1990-04-09 1993-12-03 Ennagram Utilisation du glucomannane pour la preparation d'un produit dietetique, et produit dietetique comprenant du glucomannane.
JP2719976B2 (ja) * 1990-04-27 1998-02-25 株式会社スギヨ 発泡ゲル状食品及びその製造法
AU644482B2 (en) * 1991-10-07 1993-12-09 Kabushiki Kaisha Kibun Jelly resembling the flesh of fruit
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
AU673848B2 (en) * 1992-07-23 1996-11-28 Fmc Corporation Glucomannan spongeous matrices
NZ243986A (en) * 1992-08-17 1997-07-27 Nekta International Ltd Substi Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp
AU4764393A (en) * 1992-08-17 1994-03-15 Michael Joseph Paul Rossiter Non-dairy ice cream product and method therefor
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
KR20000073028A (ko) * 1999-05-04 2000-12-05 이강헌 곤약묵과 해조류 식이성섬유를 주원료로 한 젤리의 제조방법
KR100515645B1 (ko) * 2002-07-13 2005-09-20 한국식품연구원 조미곤약 및 그의 제조방법
US7037539B2 (en) * 2003-07-03 2006-05-02 California Giant, Inc. Nutritious strawberry fruit juice drink and method of making the same
JP5296531B2 (ja) 2005-05-05 2013-09-25 センシエント フレイバーズ エルエルシー βグルカン及びマンナンの製造
ATE439050T1 (de) † 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
JP6089308B2 (ja) * 2015-05-12 2017-03-08 隆 澤村 膨潤した変性マンナン及び熱不可逆ゲル化物又は食品の製造方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
CN109259155A (zh) * 2017-07-17 2019-01-25 宁夏中宁县尚江南枸杞制品有限公司 一种枸杞果冻及其制备方法
CN108157741B (zh) * 2017-12-27 2021-05-28 南京来一口食品有限公司 一种果蔬糕及其制备方法
CN109221432A (zh) * 2018-09-17 2019-01-18 盐城市天孜食品有限公司 豆腐干嫩化处理方法及其制备的豆腐干
CN110447863A (zh) * 2019-08-08 2019-11-15 成都子之源绿能科技有限公司 腐婢果冻及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS587266B2 (ja) * 1977-09-24 1983-02-09 原田 成喜 糊料およびその製造法
JPS5574766A (en) * 1978-12-04 1980-06-05 Yaesu Giken Kk Production of food containing glucomannan
ATE2389T1 (de) * 1979-04-11 1983-03-15 Mars Limited Gelierte oder angedickte nahrungsmittel und ihre herstellung.
US4315069A (en) * 1979-09-18 1982-02-09 Ciba Geigy Ag Color coupler combination
JPS57208960A (en) * 1981-06-16 1982-12-22 San Ei Chem Ind Ltd Preparation of jelly
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
JPS6167457A (ja) * 1984-09-10 1986-04-07 Mogami Kanzume Kk 冷凍こんにやくの製造法
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPH0679545B2 (ja) * 1985-03-08 1994-10-12 味の素株式会社 コンニヤクマンナン含有可逆性ゲル
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
JPS62190058A (ja) * 1986-02-17 1987-08-20 Kazuo Hara 成形▲？▼水性コンニヤクゲル及び成形▲？▼水性ゲル状物質の製造方法
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
JPS6467457A (en) * 1987-09-09 1989-03-14 Akebono Res & Dev Centre Anti-lock device for vehicle
CA1321841C (fr) * 1988-12-22 1993-08-31 John Gary Heyen Methode de gestion pour systeme de courrier electronique a corbeilles

Also Published As

Publication number Publication date
JPH0475746B2 (fr) 1992-12-01
JPH01165347A (ja) 1989-06-29
GB8829783D0 (en) 1989-02-15
CA1339397C (fr) 1997-09-02
SG130392G (en) 1993-04-16
AU2737488A (en) 1989-06-22
AU618051B2 (en) 1991-12-12
US5089285A (en) 1992-02-18
GB2211720B (en) 1991-12-11
GB2211720A (en) 1989-07-12
US4943444A (en) 1990-07-24

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20071221