CS852987A1 - Thermostable food jelly and method of its production - Google Patents

Thermostable food jelly and method of its production

Info

Publication number
CS852987A1
CS852987A1 CS878529A CS852987A CS852987A1 CS 852987 A1 CS852987 A1 CS 852987A1 CS 878529 A CS878529 A CS 878529A CS 852987 A CS852987 A CS 852987A CS 852987 A1 CS852987 A1 CS 852987A1
Authority
CS
Czechoslovakia
Prior art keywords
thermostable
production
food jelly
jelly
food
Prior art date
Application number
CS878529A
Other languages
Czech (cs)
Other versions
CS267122B1 (en
Inventor
Hana Ing Poskocilova
Jaroslav Ing Csc Dobias
Jiri Ing Csc Holas
Vaclav Juza
Josef Stoulil
Original Assignee
Hana Ing Poskocilova
Jaroslav Ing Csc Dobias
Jiri Ing Csc Holas
Vaclav Juza
Josef Stoulil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hana Ing Poskocilova, Jaroslav Ing Csc Dobias, Jiri Ing Csc Holas, Vaclav Juza, Josef Stoulil filed Critical Hana Ing Poskocilova
Priority to CS878529A priority Critical patent/CS267122B1/en
Publication of CS852987A1 publication Critical patent/CS852987A1/en
Publication of CS267122B1 publication Critical patent/CS267122B1/en

Links

CS878529A 1987-11-26 1987-11-26 Thermo-labile food products and method of production CS267122B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS878529A CS267122B1 (en) 1987-11-26 1987-11-26 Thermo-labile food products and method of production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS878529A CS267122B1 (en) 1987-11-26 1987-11-26 Thermo-labile food products and method of production

Publications (2)

Publication Number Publication Date
CS852987A1 true CS852987A1 (en) 1989-05-12
CS267122B1 CS267122B1 (en) 1990-02-12

Family

ID=5435935

Family Applications (1)

Application Number Title Priority Date Filing Date
CS878529A CS267122B1 (en) 1987-11-26 1987-11-26 Thermo-labile food products and method of production

Country Status (1)

Country Link
CS (1) CS267122B1 (en)

Also Published As

Publication number Publication date
CS267122B1 (en) 1990-02-12

Similar Documents

Publication Publication Date Title
GB2202698B (en) Microfuse and method of manufacture
ZA848391B (en) Dietary fiber food products and method of manufacture
JPS6481832A (en) Production of microporous product and its product
AU2042088A (en) Fruit shake and method of making same
EP0265834A3 (en) Sensor and method of producing same
GB2205261B (en) Method of manufacture and article manufactured thereby
GB2211720B (en) Jelly resembling the flesh of fruit and process for producing the same
GB2206843B (en) Paste-the-wall wallcoverings and method of making
CS179988A2 (en) Fungicide and method of its active component production
EP0235024A3 (en) Enzyme sensor and method of manufacture same
EP0268452A3 (en) Novel hydrolase and method of production
CS852987A1 (en) Thermostable food jelly and method of its production
GB2206440B (en) Superconductors and method of making them
GB2191968B (en) Shelf structure and method of making same
ZA885644B (en) Fruit shake and method of making same
AU5171590A (en) Food additive and method of making it
IL85121A (en) Edible fish-oil product and method of making same
HUT48569A (en) Process for production of caprioil-oxi-alkyl acrilates and their polimers and copolimers
CS848687A1 (en) 3-cycloalkoxymethyl-4-hydroxyphenylalkylketones and method of their production
CS75987A1 (en) Phospholipoproteins and method of their production
CS379987A1 (en) Food proteinic hydrolysate and method of its treatment
JPS6470491A (en) Production of ethodolac and intermediate used therein
HUT44495A (en) Process for production of 4-hydroxi-piperidine and its alkyl-derivatives
CS541486A1 (en) The product with white of egg and method of production
AU605299C (en) Superconductors and method of making them